Giving thanks to our inventors

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Director's Blog

Giving thanks to our inventors

Guest post by Becky Oakes, USPTO historian

Educators Patty Lipka of the Cade Museum and the USPTO's Reggie Duncan make Oobleck out of corn starch. (Screenshot by USPTO)

If you’ve ever helped cook a delicious Thanksgiving feast, you know just how much effort goes into the meal. This celebration is made possible by hard work – and generations of inventors. Creative minds throughout American history have designed some of the basic kitchen products we use every day that make cooking so much easier. In new, do-it-yourself videos with our friends at the Cade Museum for Creativity and Invention in Gainesville, Florida, we invite you to learn about intellectual property in the kitchen.

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