Version: 2025.01
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CPC | COOPERATIVE PATENT CLASSIFICATION | |||
| A23V | INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION [2023-08] NOTE
|
| A23V 2002/00 | Food compositions, function of food ingredients or processes for food or foodstuffs [2023-08] NOTE
|
| A23V 2200/00 | Function of food ingredients [2023-08] NOTE
|
A23V 2200/02 | . | Antioxidant [2013-01] |
A23V 2200/03 | . | Antigenicity [2013-01] |
A23V 2200/04 | . | Colour [2013-01] |
A23V 2200/042 | . . | Browning [2013-01] |
A23V 2200/044 | . . | Colouring [2013-01] |
A23V 2200/046 | . . | Discolouring, bleaching [2013-01] |
A23V 2200/048 | . . | Preventing colour changes [2013-01] |
A23V 2200/06 | . | pH modification agent [2013-01] |
A23V 2200/08 | . | Food product presented as a kit of parts [2013-01] |
A23V 2200/09 | . | Food product presented as a toy or amusement [2013-01] |
A23V 2200/10 | . | Preserving against microbes [2013-01] |
A23V 2200/12 | . | Replacer [2013-01] |
A23V 2200/122 | . . | Egg replacer [2013-01] |
A23V 2200/124 | . . | Fat replacer [2013-01] |
A23V 2200/126 | . . | Flour replacer [2013-01] |
A23V 2200/128 | . . | Gelatin replacer [2013-01] |
A23V 2200/13 | . . | Protein replacer [2013-01] |
A23V 2200/132 | . . | Sugar replacer [2013-01] |
A23V 2200/14 | . | Mouthfeel improving agent [2013-01] |
A23V 2200/15 | . | Flavour affecting agent [2013-01] |
A23V 2200/16 | . | Taste affecting agent [2013-01] |
A23V 2200/18 | . | Water activity affecting agent [2013-01] |
A23V 2200/20 | . | Ingredients acting on or related to the structure [2013-01] |
A23V 2200/202 | . . | Agglomerating agent [2013-01] |
A23V 2200/204 | . . | Anti-foaming agent [2013-01] |
A23V 2200/206 | . . | Anti-freezing agent [2013-01] |
A23V 2200/208 | . . | Anticaking agent [2013-01] |
A23V 2200/209 | . . | Barrier agent, e.g. layer [2013-01] |
A23V 2200/21 | . . | Binding agent [2013-01] |
A23V 2200/212 | . . | Buffering agent [2013-01] |
A23V 2200/214 | . . | Chelating agent [2013-01] |
A23V 2200/216 | . . | Clouding agent [2013-01] |
A23V 2200/218 | . . | Coagulant [2013-01] |
A23V 2200/22 | . . | Coating agent [2013-01] |
A23V 2200/221 | . . | Cooling agent [2013-01] |
A23V 2200/222 | . . | Emulsifier [2013-01] |
A23V 2200/224 | . . | Encapsulating agent [2013-01] |
A23V 2200/226 | . . | Foaming agent [2013-01] |
A23V 2200/228 | . . | Gelling agent [2013-01] |
A23V 2200/23 | . . | Humectant [2013-01] |
A23V 2200/232 | . . | Melting agents [2013-01] |
A23V 2200/234 | . . | Raising agent [2013-01] |
A23V 2200/236 | . . | Solidifying agent [2013-01] |
A23V 2200/238 | . . | Solubility improving agent [2013-01] |
A23V 2200/24 | . . | Tenderizing [2013-01] |
A23V 2200/242 | . . | Thickening agent [2013-01] |
A23V 2200/244 | . . | Viscosity modification agent [2013-01] |
A23V 2200/246 | . . | Whipping agent [2013-01] |
A23V 2200/25 | . . | Nanoparticles, nanostructures [2017-08] |
A23V 2200/254 | . . | Particle size distribution [2013-01] |
A23V 2200/26 | . | Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious [2016-08] |
A23V 2200/262 | . . | All vegetarian ingredients, i.e. meat-free [2013-01] |
A23V 2200/264 | . . | All vegan ingredients, i.e. all animal product free [2013-01] |
A23V 2200/266 | . . | All religious conform ingredients [2013-01] |
A23V 2200/27 | . . | Low carbon footprint ingredients [2013-01] |
A23V 2200/30 | . | Foods, ingredients or supplements having a functional effect on health [2013-01] |
A23V 2200/302 | . . | having a modulating effect on age [2013-01] |
A23V 2200/304 | . . | having a modulation effect on allergy and risk of allergy [2013-01] |
A23V 2200/306 | . . | having an effect on bone mass, e.g. osteoporosis prevention [2013-01] |
A23V 2200/308 | . . | having an effect on cancer prevention [2013-01] |
A23V 2200/31 | . . | having an effect on comfort perception and well-being [2013-01] |
A23V 2200/312 | . . | having an effect on dental health [2013-01] |
A23V 2200/314 | . . | having an effect on lung or respiratory system [2013-01] |
A23V 2200/316 | . . | having an effect on regeneration or building of ligaments or muscles [2013-01] |
A23V 2200/318 | . . | having an effect on skin health and hair or coat [2013-01] |
A23V 2200/32 | . . | having an effect on the health of the digestive tract [2013-01] |
A23V 2200/3202 | . . . | Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora [2013-01] |
A23V 2200/3204 | . . . | Probiotics, living bacteria to be ingested for action in the digestive tract [2013-01] |
A23V 2200/322 | . . | having an effect on the health of the nervous system or on mental function [2013-01] |
A23V 2200/324 | . . | having an effect on the immune system [2013-01] |
A23V 2200/326 | . . | having effect on cardiovascular health [2013-01] |
A23V 2200/3262 | . . | having an effect on blood cholesterol [2013-01] |
A23V 2200/328 | . . | having effect on glycaemic control and diabetes [2013-01] |
A23V 2200/33 | . . | High-energy foods and drinks, sports drinks [2013-01] |
A23V 2200/332 | . . | Promoters of weight control and weight loss [2013-01] |
A23V 2200/3322 | . . . | Low carb - reduced carbohydrate content [2013-01] |
A23V 2200/3324 | . . . | Low fat - reduced fat content [2013-01] |
A23V 2200/334 | . . | treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels [2013-01] |
| A23V 2250/00 | Food ingredients [2023-08] NOTE
|
A23V 2250/02 | . | Acid [2013-01] |
A23V 2250/022 | . . | Acetic acid [2013-01] |
A23V 2250/026 | . . | Alpha lipoic acid, thioctic acid [2013-01] |
A23V 2250/028 | . . | Chlorogenic acid [2013-01] |
A23V 2250/03 | . . | Cholic acid [2013-01] |
A23V 2250/032 | . . | Citric acid [2013-01] |
A23V 2250/034 | . . | Formic acid [2013-01] |
A23V 2250/036 | . . | Fumaric acid [2013-01] |
A23V 2250/038 | . . | Gamma-amino butyric acid [2013-01] |
A23V 2250/04 | . . | Gluconic acid [2013-01] |
A23V 2250/042 | . . | Lactic acid [2013-01] |
A23V 2250/044 | . . | Malic acid [2013-01] |
A23V 2250/046 | . . | Phosphoric acid [2013-01] |
A23V 2250/05 | . . | Propionic acid [2013-01] |
A23V 2250/052 | . . | Pyruvic acid [2013-01] |
A23V 2250/054 | . . | Sorbic acid [2013-01] |
A23V 2250/056 | . . | Tartaric acid [2013-01] |
A23V 2250/06 | . . | Amino acid [2013-01] |
A23V 2250/0602 | . . . | 5-Hydroxytryptophan [2013-01] |
A23V 2250/0604 | . . . | Alanine [2013-01] |
A23V 2250/0606 | . . . | Arginine [2013-01] |
A23V 2250/0608 | . . . | Asparagine [2013-01] |
A23V 2250/061 | . . . | Aspartic acid [2013-01] |
A23V 2250/0612 | . . . | Carnitine [2013-01] |
A23V 2250/0614 | . . . | Citrulline [2013-01] |
A23V 2250/0616 | . . . | Cysteine [2013-01] |
A23V 2250/0618 | . . . | Glutamic acid [2013-01] |
A23V 2250/062 | . . . | Glutamine [2013-01] |
A23V 2250/0622 | . . . | Glycine [2013-01] |
A23V 2250/0624 | . . . | Histidine [2013-01] |
A23V 2250/0626 | . . . | Isoleucine [2013-01] |
A23V 2250/0628 | . . . | Leucine [2013-01] |
A23V 2250/063 | . . . | Lysine [2013-01] |
A23V 2250/0632 | . . . | Methionine [2013-01] |
A23V 2250/0634 | . . . | N-Acetyl-Cysteine [2013-01] |
A23V 2250/0636 | . . . | Ornithine [2013-01] |
A23V 2250/0638 | . . . | Phenylalanine [2013-01] |
A23V 2250/064 | . . . | Proline [2013-01] |
A23V 2250/0642 | . . . | Serine [2013-01] |
A23V 2250/0644 | . . . | Taurine [2013-01] |
A23V 2250/0646 | . . . | Theanine [2013-01] |
A23V 2250/0648 | . . . | Threonine [2013-01] |
A23V 2250/065 | . . . | Tryptophan [2013-01] |
A23V 2250/0652 | . . . | Tyrosine [2023-08] |
A23V 2250/0654 | . . . | Valine [2013-01] |
A23V 2250/08 | . | Alcohol [2013-01] |
A23V 2250/082 | . . | Ethanol [2013-01] |
A23V 2250/084 | . . | Methanol [2013-01] |
A23V 2250/086 | . . | Propanol [2013-01] |
A23V 2250/10 | . | Gas [2013-01] |
A23V 2250/101 | . . | Air [2013-01] |
A23V 2250/106 | . . | Ammonia [2013-01] |
A23V 2250/108 | . . | Butane [2013-01] |
A23V 2250/11 | . . | Carbon dioxide [2013-01] |
A23V 2250/112 | . . | Carbon monoxide [2013-01] |
A23V 2250/114 | . . | Ethane [2013-01] |
A23V 2250/116 | . . | Ethylene [2013-01] |
A23V 2250/118 | . . | Helium [2013-01] |
A23V 2250/12 | . . | Hydrogen [2013-01] |
A23V 2250/122 | . . | Methane [2013-01] |
A23V 2250/124 | . . | Nitrogen [2013-01] |
A23V 2250/126 | . . | Oxygen [2013-01] |
A23V 2250/128 | . . | Ozone [2013-01] |
A23V 2250/13 | . . | Propane [2013-01] |
A23V 2250/132 | . . | Sulphur dioxide [2013-01] |
A23V 2250/134 | . . | Supercritical gas [2013-01] |
A23V 2250/15 | . | Inorganic Compounds [2013-01] |
A23V 2250/152 | . . | Hydrogen peroxide [2013-01] |
A23V 2250/154 | . . | Water [2013-01] |
A23V 2250/156 | . . |
A23V 2250/1562 | . . . | Silver [2013-01] |
A23V 2250/1564 | . . . | Aluminium [2013-01] |
A23V 2250/1566 | . . . | Arsenic [2013-01] |
A23V 2250/1568 | . . . | Gold [2013-01] |
A23V 2250/157 | . . . | Beryllium [2013-01] |
A23V 2250/1572 | . . . | Boron [2023-08] |
A23V 2250/1574 | . . . | Bromine [2023-08] |
A23V 2250/1576 | . . . | Carbon [2013-01] |
A23V 2250/1578 | . . . | Calcium [2013-01] |
A23V 2250/158 | . . . | Cadmium [2013-01] |
A23V 2250/1582 | . . . | Chlorine [2013-01] |
A23V 2250/1584 | . . . | Cobalt [2013-01] |
A23V 2250/1586 | . . . | Chromium [2013-01] |
A23V 2250/1588 | . . . | Copper [2013-01] |
A23V 2250/159 | . . . | Fluorine [2023-08] |
A23V 2250/1592 | . . . | Iron [2013-01] |
A23V 2250/1594 | . . . | Francium [2013-01] |
A23V 2250/1596 | . . . | Gallium [2013-01] |
A23V 2250/1598 | . . . | Iodine [2013-01] |
A23V 2250/16 | . . . | Potassium [2013-01] |
A23V 2250/1602 | . . . | Lanthanides [2013-01] |
A23V 2250/1604 | . . . | Lithium [2013-01] |
A23V 2250/1608 | . . . | Molybdenum [2013-01] |
A23V 2250/161 | . . . | Magnesium [2013-01] |
A23V 2250/1612 | . . . | Manganese [2013-01] |
A23V 2250/1614 | . . . | Sodium [2013-01] |
A23V 2250/1616 | . . . | Nickel [2013-01] |
A23V 2250/1618 | . . . | Phosphorus [2013-01] |
A23V 2250/162 | . . . | Palladium [2013-01] |
A23V 2250/1622 | . . . | Platinum [2013-01] |
A23V 2250/1624 | . . . | Sulphur [2013-01] |
A23V 2250/1626 | . . . | Selenium [2013-01] |
A23V 2250/1628 | . . . | Silicium [2013-01] |
A23V 2250/163 | . . . | Tin [2013-01] |
A23V 2250/1632 | . . . | Strontium [2013-01] |
A23V 2250/1634 | . . . | Titanium [2013-01] |
A23V 2250/1636 | . . . | Vanadium [2013-01] |
A23V 2250/1638 | . . . | Undefined mineral extract [2013-01] |
A23V 2250/164 | . . . | Yttrium [2013-01] |
A23V 2250/1642 | . . . | Zinc [2013-01] |
A23V 2250/1644 | . . . | Milk minerals [2013-01] |
A23V 2250/18 | . | Lipids [2013-01] |
A23V 2250/182 | . . | Diglycerides [2013-01] |
A23V 2250/184 | . . |
A23V 2250/1842 | . . . | Lecithin [2013-01] |
A23V 2250/1844 | . . . | Phosphatidic Acid [2013-01] |
A23V 2250/1846 | . . . | Phosphatidyl Choline [2013-01] |
A23V 2250/1848 | . . . | Phosphatidyl Ethanolamine [2013-01] |
A23V 2250/185 | . . . | Phosphatidyl Inositol [2013-01] |
A23V 2250/1852 | . . . | Phosphatidyl Serine [2013-01] |
A23V 2250/186 | . . | Fatty acids [2013-01] |
A23V 2250/1862 | . . . | Arachidonic acid [2013-01] |
A23V 2250/1864 | . . . | Behenic acid [2013-01] |
A23V 2250/1866 | . . . | Conjugated Linoleic acid [2013-01] |
A23V 2250/1868 | . . . | Docosahexaenoic acid [2013-01] |
A23V 2250/187 | . . . | Eicosapentaenoic acid [2013-01] |
A23V 2250/1872 | . . . | Linoleic acid [2013-01] |
A23V 2250/1874 | . . . | Linolenic acid [2013-01] |
A23V 2250/1876 | . . . | Long-chain fatty acids [2013-01] |
A23V 2250/1878 | . . . | Medium-chain fatty acids [2013-01] |
A23V 2250/188 | . . . | Oleic acid [2013-01] |
A23V 2250/1882 | . . . | Polyunsaturated fatty acids [2013-01] |
A23V 2250/1884 | . . . | Short-chain fatty acids [2013-01] |
A23V 2250/1886 | . . . | Stearic acid [2013-01] |
A23V 2250/19 | . . | Genetically modified oil [2013-01] |
A23V 2250/192 | . . | Monoglycerides [2013-01] |
A23V 2250/194 | . . | Triglycerides [2013-01] |
A23V 2250/1942 | . . . | Long-chain triglycerides [2013-01] |
A23V 2250/1944 | . . . | Medium-chain triglycerides [2013-01] |
A23V 2250/1946 | . . . | Short-chain triglycerides [2013-01] |
A23V 2250/20 | . | Natural extracts [2013-01] |
A23V 2250/202 | . . | Algae extracts [2013-01] |
A23V 2250/204 | . . | Animal extracts [2013-01] |
A23V 2250/2042 | . . . |
A23V 2250/2044 | . . . | Egg yolk [2013-01] |
A23V 2250/206 | . . | Bacterial extracts [2013-01] |
A23V 2250/208 | . . | Fungi extracts [2013-01] |
A23V 2250/21 | . . | Plant extracts [2013-01] |
A23V 2250/2102 | . . . | Aloe [2013-01] |
A23V 2250/2104 | . . . | Anthocyanins [2013-01] |
A23V 2250/2106 | . . . | Bilberries, blueberries [2013-01] |
A23V 2250/2108 | . . . | Caffeine, coffee extract [2013-01] |
A23V 2250/211 | . . . | Carotene, carotenoids [2013-01] |
A23V 2250/2112 | . . . | Curcumin, turmeric [2013-01] |
A23V 2250/2114 | . . . | Echinacea [2013-01] |
A23V 2250/2116 | . . . | Flavonoids, isoflavones [2013-01] |
A23V 2250/21162 | . . . . | Citrus flavonoids [2013-01] |
A23V 2250/21164 | . . . . | Hesperidin [2013-01] |
A23V 2250/21166 | . . . . | Proanthocyanidins, grape seed extracts [2013-01] |
A23V 2250/21168 | . . . . | Quercetin [2013-01] |
A23V 2250/2117 | . . . . | Rutin [2013-01] |
A23V 2250/21172 | . . . . | Soy Isoflavones, daidzein, genistein [2013-01] |
A23V 2250/2118 | . . . | Garcinia cambogia, hydroxycitric acid [2013-01] |
A23V 2250/212 | . . . | Garlic [2013-01] |
A23V 2250/2122 | . . . | Gingko Biloba [2013-01] |
A23V 2250/2124 | . . . | Ginseng [2013-01] |
A23V 2250/2126 | . . . | Guarana [2013-01] |
A23V 2250/2128 | . . . | Kava [2013-01] |
A23V 2250/213 | . . . | Lycopene [2013-01] |
A23V 2250/2131 | . . . | Olive [2013-01] |
A23V 2250/2132 | . . . | Other phenolic compounds, polyphenols [2013-01] |
A23V 2250/2134 | . . . | Phytic acid, phytate, IP-6 (ACID) [2013-01] |
A23V 2250/2136 | . . . | Phytosterols, phytostanols [2013-01] |
A23V 2250/21362 | . . . . | Campestanol [2013-01] |
A23V 2250/21364 | . . . . | Campesterol [2013-01] |
A23V 2250/21366 | . . . . | Phytostanol [2013-01] |
A23V 2250/21368 | . . . . | Phytosterols [2013-01] |
A23V 2250/2137 | . . . . | Sitostanol [2013-01] |
A23V 2250/21372 | . . . . | Sitosterol [2013-01] |
A23V 2250/21374 | . . . . | Stigmastanol [2013-01] |
A23V 2250/21376 | . . . . | Stigmasterol [2013-01] |
A23V 2250/2138 | . . . | St Johns Wort [2013-01] |
A23V 2250/214 | . . . | Tea [2013-01] |
A23V 2250/218 | . . |
A23V 2250/24 | . | Non-sugar sweeteners [2013-01] |
A23V 2250/242 | . . | Acesulfame K, acetylsulfame [2013-01] |
A23V 2250/244 | . . | Alitame [2013-01] |
A23V 2250/246 | . . | Cyclamate [2013-01] |
A23V 2250/248 | . . | Di-Peptides sweeteners [2013-01] |
A23V 2250/2482 | . . . | Aspartam [2013-01] |
A23V 2250/2484 | . . . | Neotame [2013-01] |
A23V 2250/25 | . . | Dihydrochalcone [2013-01] |
A23V 2250/252 | . . | Glycyrrhizin [2013-01] |
A23V 2250/254 | . . | Luo Han Guo [2013-01] |
A23V 2250/256 | . . | Monellin [2013-01] |
A23V 2250/258 | . . | Rebaudioside [2013-01] |
A23V 2250/26 | . . | Saccharin [2013-01] |
A23V 2250/262 | . . | Stevioside [2013-01] |
A23V 2250/264 | . . | Sucralose, halogenated sugar [2013-01] |
A23V 2250/266 | . . | Thaumatine, talin [2013-01] |
A23V 2250/28 | . | Oligosaccharides [2013-01] |
A23V 2250/282 | . . | Oligosaccharides, digestible [2013-01] |
A23V 2250/284 | . . | Oligosaccharides, non digestible [2013-01] |
A23V 2250/30 | . | Other Organic compounds [2013-01] |
A23V 2250/302 | . . | Betaine, trimethylglycine [2013-01] |
A23V 2250/304 | . . | Choline [2013-01] |
A23V 2250/306 | . . | Creatine [2013-01] |
A23V 2250/308 | . . | Glucosamine [2013-01] |
A23V 2250/31 | . . | Glutathione [2013-01] |
A23V 2250/312 | . . | S-adenosyl methionine [2013-01] |
A23V 2250/314 | . . | Ubiquinone, coenzyme Qn [2013-01] |
A23V 2250/50 | . | Polysaccharides, gums [2013-01] |
A23V 2250/502 | . . | Gums [2013-01] |
A23V 2250/5022 | . . . | Acacia [2013-01] |
A23V 2250/5024 | . . . | Agar [2013-01] |
A23V 2250/5026 | . . . | Alginate [2013-01] |
A23V 2250/5028 | . . . | Arabic [2013-01] |
A23V 2250/503 | . . . | Arabinogalactan [2013-01] |
A23V 2250/5032 | . . . | Bassorine [2013-01] |
A23V 2250/5034 | . . . | Beta-Glucan [2013-01] |
A23V 2250/5036 | . . . | Carrageenan [2013-01] |
A23V 2250/50362 | . . . . | Iota-carrageenan [2013-01] |
A23V 2250/50364 | . . . . | Kappa-carrageenan [2013-01] |
A23V 2250/50366 | . . . . | Lambda-carrageenan [2013-01] |
A23V 2250/5038 | . . . | Cassia [2013-01] |
A23V 2250/504 | . . . | Curdlan [2013-01] |
A23V 2250/5042 | . . . | Dextran [2013-01] |
A23V 2250/5044 | . . . | Flax seed [2013-01] |
A23V 2250/5046 | . . . | Fructan [2013-01] |
A23V 2250/5048 | . . . | Furcellaran, estagar [2013-01] |
A23V 2250/505 | . . . | Galactomannan [2013-01] |
A23V 2250/5054 | . . . | Gellan [2013-01] |
A23V 2250/5056 | . . . | Ghatti, indian gum [2013-01] |
A23V 2250/5058 | . . . | Glucomannan [2023-08] |
A23V 2250/506 | . . . | Guar [2013-01] |
A23V 2250/5062 | . . . | Inulin [2013-01] |
A23V 2250/5064 | . . . | Karaya [2013-01] |
A23V 2250/5066 | . . . | Konjak [2013-01] |
A23V 2250/5068 | . . . | Levan [2013-01] |
A23V 2250/507 | . . . | Locust bean, carob [2013-01] |
A23V 2250/5072 | . . . | Pectine, pectinate [2013-01] |
A23V 2250/50722 | . . . . | High methoxy pectine [2013-01] |
A23V 2250/50724 | . . . . | Low methoxy pectine [2013-01] |
A23V 2250/5074 | . . . | Psyllium [2013-01] |
A23V 2250/5076 | . . . | Pullulane [2013-01] |
A23V 2250/508 | . . . | Tamarind [2013-01] |
A23V 2250/5082 | . . . | Tara [2013-01] |
A23V 2250/5084 | . . . | Tragacanth [2013-01] |
A23V 2250/5086 | . . . | Xanthan [2013-01] |
A23V 2250/51 | . . | Polysaccharide [2013-01] |
A23V 2250/5102 | . . . | Amylopectin [2013-01] |
A23V 2250/5104 | . . . | Amylose [2013-01] |
A23V 2250/5106 | . . . | Bran [2013-01] |
A23V 2250/5108 | . . . | Cellulose [2013-01] |
A23V 2250/51082 | . . . . | Carboxymethyl cellulose [2013-01] |
A23V 2250/51084 | . . . . | Crystalline, microcrystalline cellulose [2017-08] |
A23V 2250/51086 | . . . . | Hydroxyalkyl cellulose [2013-01] |
A23V 2250/51088 | . . . . | Other cellulose derivatives [2013-01] |
A23V 2250/511 | . . . | Chitin, chitosan [2013-01] |
A23V 2250/5112 | . . . | Cyclodextrin [2013-01] |
A23V 2250/5114 | . . . | Dextrins, maltodextrins [2013-01] |
A23V 2250/5116 | . . . | Other non-digestible fibres [2013-01] |
A23V 2250/5118 | . . . | Starch [2013-01] |
A23V 2250/54 | . | Proteins [2013-01] |
A23V 2250/542 | . . | Animal Protein [2013-01] |
A23V 2250/5422 | . . . | Collagen [2013-01] |
A23V 2250/5424 | . . . | Dairy protein [2013-01] |
A23V 2250/54242 | . . . . | Alpha lactalbumin [2013-01] |
A23V 2250/54244 | . . . . | Beta lactoglobulin [2013-01] |
A23V 2250/54246 | . . . . | Casein [2013-01] |
A23V 2250/54248 | . . . . | Lactoferrin [2013-01] |
A23V 2250/5425 | . . . . | Lactoperoxidase [2013-01] |
A23V 2250/54252 | . . . . | Whey protein [2013-01] |
A23V 2250/5428 | . . . | Egg protein [2013-01] |
A23V 2250/543 | . . . | Fish protein [2013-01] |
A23V 2250/5432 | . . . | Gelatine [2013-01] |
A23V 2250/5434 | . . . | Immunoglobulines [2013-01] |
A23V 2250/5436 | . . . | Serum albumin [SAB] [2013-01] |
A23V 2250/5438 | . . . | Sialic acid, glycomacroprotein [2013-01] |
A23V 2250/546 | . . | Microbial protein [2013-01] |
A23V 2250/548 | . . | Vegetable protein [2013-01] |
A23V 2250/5482 | . . . | Cereal protein [2013-01] |
A23V 2250/5484 | . . . | Oat protein [2013-01] |
A23V 2250/5486 | . . . | Wheat protein, gluten [2013-01] |
A23V 2250/5488 | . . . | Soybean protein [2013-01] |
A23V 2250/55 | . . | Peptide, protein hydrolysate [2013-01] |
A23V 2250/60 | . | Sugars, e.g. mono-, di-, tri-, tetra-saccharides [2013-01] |
A23V 2250/602 | . . | Arabinose [2013-01] |
A23V 2250/604 | . . | Cellobiose [2013-01] |
A23V 2250/606 | . . | Fructose [2013-01] |
A23V 2250/608 | . . | Galactose [2013-01] |
A23V 2250/61 | . . | Glucose, Dextrose [2013-01] |
A23V 2250/612 | . . | Lactose [2013-01] |
A23V 2250/614 | . . | Lactulose [2013-01] |
A23V 2250/616 | . . | Maltose [2013-01] |
A23V 2250/618 | . . | Mannose [2013-01] |
A23V 2250/62 | . . | Palatinose, isomaltulose [2013-01] |
A23V 2250/622 | . . | Raffinose [2013-01] |
A23V 2250/624 | . . | Rhamnose [2013-01] |
A23V 2250/626 | . . | Ribose [2013-01] |
A23V 2250/628 | . . | Saccharose, sucrose [2013-01] |
A23V 2250/63 | . . | Sorbose [2013-01] |
A23V 2250/632 | . . | Stachyose [2013-01] |
A23V 2250/634 | . . | Tagatose [2013-01] |
A23V 2250/636 | . . | Trehalose [2013-01] |
A23V 2250/638 | . . | Xylose [2013-01] |
A23V 2250/64 | . . | Sugar alcohols [2013-01] |
A23V 2250/6402 | . . . | Erythritol [2013-01] |
A23V 2250/6404 | . . . | Galactitol [2013-01] |
A23V 2250/6406 | . . . | Glycerol [2013-01] |
A23V 2250/6408 | . . . | Hydrogenated starch hydrolysate [2013-01] |
A23V 2250/641 | . . . | Inositol [2013-01] |
A23V 2250/6412 | . . . | Isomaltitol, palatinit [2013-01] |
A23V 2250/6414 | . . . | Lactitol [2013-01] |
A23V 2250/6416 | . . . | Maltitol [2013-01] |
A23V 2250/6418 | . . . | Mannitol [2013-01] |
A23V 2250/642 | . . . | Sorbitol [2013-01] |
A23V 2250/6422 | . . . | Xylitol [2013-01] |
A23V 2250/70 | . | Vitamins [2013-01] |
A23V 2250/702 | . . | Vitamin A [2013-01] |
A23V 2250/704 | . . | Vitamin B [2013-01] |
A23V 2250/7042 | . . . | Vitamin B1 [2013-01] |
A23V 2250/7044 | . . . | Vitamin B2 [2013-01] |
A23V 2250/7046 | . . . | Vitamin B3 niacin [2013-01] |
A23V 2250/7048 | . . . | Vitamin B4 [2013-01] |
A23V 2250/705 | . . . | Vitamin B5 pantothenic acid [2013-01] |
A23V 2250/7052 | . . . | Vitamin B6 [2013-01] |
A23V 2250/7054 | . . . | Vitamin B7 [2013-01] |
A23V 2250/7056 | . . . | Vitamin B8 Folic acid [2013-01] |
A23V 2250/7058 | . . . | Vitamin B9 [2013-01] |
A23V 2250/706 | . . . | Vitamin B12 [2013-01] |
A23V 2250/708 | . . | Vitamin C [2013-01] |
A23V 2250/71 | . . | Vitamin D [2013-01] |
A23V 2250/7102 | . . . | Vitamin D1 [2013-01] |
A23V 2250/7104 | . . . | Vitamin D2 [2013-01] |
A23V 2250/7106 | . . . | Vitamin D3 [2013-01] |
A23V 2250/712 | . . | Vitamin E [2013-01] |
A23V 2250/714 | . . | Vitamin K [2013-01] |
A23V 2250/7142 | . . . | Vitamin K1 [2013-01] |
A23V 2250/7144 | . . . | Vitamin K2 [2013-01] |
A23V 2250/7146 | . . . | Vitamin K3 [2013-01] |
A23V 2250/716 | . . | Vitamin M [2013-01] |
A23V 2250/718 | . . | Vitamin PP [2013-01] |
A23V 2250/72 | . . | Biotin [2013-01] |
A23V 2250/76 | . | Yeasts [2013-01] |
A23V 2250/762 | . . | Saccharomyces [2013-01] |
| A23V 2300/00 | Processes [2023-08] NOTE
|
A23V 2300/02 | . | Adsorption [2013-01] |
A23V 2300/04 | . | Aeration [2013-01] |
A23V 2300/06 | . | Deamidation, e.g. deamidation of protein [2016-08] |
A23V 2300/08 | . | Denaturation, e.g. denaturation of protein [2013-01] |
A23V 2300/10 | . | Drying, dehydrating [2013-01] |
| A23V 2300/12 | . | Electrical treatment, e.g. electrolysis, electrical field treatment, with or without heating effect [2013-01] NOTE
|
A23V 2300/14 | . | Extraction [2013-01] |
A23V 2300/16 | . | Extrusion [2013-01] |
A23V 2300/18 | . | Fractionation [2013-01] |
A23V 2300/20 | . | Freezing [2013-01] |
A23V 2300/21 | . | Genetic modification [2013-01] |
A23V 2300/24 | . | Heat, thermal treatment [2013-01] |
A23V 2300/26 | . | Homogenisation [2013-01] |
A23V 2300/28 | . | Hydrolysis, degree of hydrolysis [2013-01] |
A23V 2300/30 | . | Ion-exchange [2013-01] |
A23V 2300/31 | . | Mechanical treatment [2013-01] |
A23V 2300/34 | . | Membrane process [2013-01] |
A23V 2300/36 | . | Modification in general [2013-01] |
A23V 2300/38 | . | Multiple-step [2013-01] |
A23V 2300/40 | . | Precipitation [2013-01] |
A23V 2300/41 | . | Shearing [2013-01] |
A23V 2300/44 | . | Supercritical state [2013-01] |
A23V 2300/46 | . | Ultra high pressure [2013-01] |
A23V 2300/48 | . | Ultrasonic treatment [2013-01] |
A23V 2300/50 | . | Concentrating, enriching or enhancing in functional factors [2013-01] |
| A23V 2400/00 | Lactic or propionic acid bacteria [2023-08] NOTE
|
A23V 2400/11 | . | Lactobacillus [2023-08] |
A23V 2400/113 | . . | Acidophilus [2023-08] |
A23V 2400/115 | . . | Amylovorus [2023-08] |
A23V 2400/117 | . . | Animalis [2023-08] |
A23V 2400/119 | . . | Bifermentans [2023-08] |
A23V 2400/121 | . . | Brevis [2023-08] |
A23V 2400/123 | . . | Bulgaricus [2023-08] |
A23V 2400/125 | . . | Casei [2023-08] |
A23V 2400/127 | . . | Clearans [2023-08] |
A23V 2400/129 | . . | Cornyiformis [2023-08] |
A23V 2400/131 | . . | Cremoris [2023-08] |
A23V 2400/133 | . . | Curvatus [2023-08] |
A23V 2400/135 | . . | Danicus [2023-08] |
A23V 2400/137 | . . | Delbrueckii [2023-08] |
A23V 2400/139 | . . | Diacetylactis [2023-08] |
A23V 2400/141 | . . | Farciminis [2023-08] |
A23V 2400/143 | . . | Fermentum [2023-08] |
A23V 2400/145 | . . | Gasseri [2023-08] |
A23V 2400/147 | . . | Helveticus [2023-08] |
A23V 2400/149 | . . | Jensenii [2023-08] |
A23V 2400/151 | . . | Johnsonii [2023-08] |
A23V 2400/153 | . . | Jugurti [2023-08] |
A23V 2400/155 | . . | Kefiri [2023-08] |
A23V 2400/157 | . . | Lactis [2023-08] |
A23V 2400/159 | . . | Leichmannii [2023-08] |
A23V 2400/161 | . . | Mesenteroides [2023-08] |
A23V 2400/163 | . . | Oris [2023-08] |
A23V 2400/165 | . . | Paracasei [2023-08] |
A23V 2400/167 | . . | Pentosus [2023-08] |
A23V 2400/169 | . . | Plantarum [2023-08] |
A23V 2400/171 | . . | Pontis [2023-08] |
A23V 2400/173 | . . | Reuteri [2023-08] |
A23V 2400/175 | . . | Rhamnosus [2023-08] |
A23V 2400/177 | . . | Ruminis [2023-08] |
A23V 2400/179 | . . | Sakei [2023-08] |
A23V 2400/181 | . . | Salivarius [2023-08] |
A23V 2400/183 | . . | Sanfranciscenis [2023-08] |
A23V 2400/185 | . . | Sulfurica [2023-08] |
A23V 2400/187 | . . | Zeae [2023-08] |
A23V 2400/21 | . | Streptococcus, lactococcus [2023-08] |
A23V 2400/213 | . . | Acidominimus [2023-08] |
A23V 2400/215 | . . | Cremoris [2023-08] |
A23V 2400/217 | . . | Cricetus [2023-08] |
A23V 2400/219 | . . | Diacetilactis [2023-08] |
A23V 2400/221 | . . | Downeii [2023-08] |
A23V 2400/223 | . . | Durans [2023-08] |
A23V 2400/225 | . . | Faecalis [2023-08] |
A23V 2400/227 | . . | Ferrus [2023-08] |
A23V 2400/229 | . . | Kefiri [2023-08] |
A23V 2400/231 | . . | Lactis [2023-08] |
A23V 2400/233 | . . | Macedonius [2023-08] |
A23V 2400/235 | . . | Macacae [2023-08] |
A23V 2400/237 | . . | Mutans [2023-08] |
A23V 2400/239 | . . | Oralis [2023-08] |
A23V 2400/241 | . . | Paracitroorarus [2023-08] |
A23V 2400/243 | . . | Rattus [2023-08] |
A23V 2400/245 | . . | Salivarius [2023-08] |
A23V 2400/247 | . . | Sobrinus [2023-08] |
A23V 2400/249 | . . | Thermophilus [2023-08] |
A23V 2400/251 | . . | Uberis [2023-08] |
A23V 2400/31 | . | Leuconostoc [2023-08] |
A23V 2400/313 | . . | Carnosum [2023-08] |
A23V 2400/315 | . . | Citreum [2023-08] |
A23V 2400/317 | . . | Cremoris [2023-08] |
A23V 2400/319 | . . | Dextranicum [2023-08] |
A23V 2400/321 | . . | Mesenteroides [2023-08] |
A23V 2400/323 | . . | Paramesenteroides [2023-08] |
A23V 2400/325 | . . | Pseudomesenteroides [2023-08] |
A23V 2400/41 | . | Pediococcus [2023-08] |
A23V 2400/413 | . . | Acidilactici [2023-08] |
A23V 2400/415 | . . | Cellicola [2023-08] |
A23V 2400/417 | . . | Damnosus [2023-08] |
A23V 2400/419 | . . | Dextrinicus [2023-08] |
A23V 2400/421 | . . | Halophilus [2023-08] |
A23V 2400/423 | . . | Inopinatus [2023-08] |
A23V 2400/425 | . . | Paravulus [2023-08] |
A23V 2400/427 | . . | Pentosaceus [2023-08] |
A23V 2400/429 | . . | Urinaeequi [2023-08] |
A23V 2400/51 | . | Bifidobacterium [2023-08] |
A23V 2400/513 | . . | Adolescentes [2023-08] |
A23V 2400/515 | . . | Animalis [2023-08] |
A23V 2400/517 | . . | Bifidum [2023-08] |
A23V 2400/519 | . . | Breve [2023-08] |
A23V 2400/521 | . . | Catenulatum [2023-08] |
A23V 2400/523 | . . | Coryneforme [2023-08] |
A23V 2400/525 | . . | Dentium [2023-08] |
A23V 2400/527 | . . | Gallicum [2023-08] |
A23V 2400/529 | . . | Infantis [2023-08] |
A23V 2400/531 | . . | Lactis [2023-08] |
A23V 2400/533 | . . | Longum [2023-08] |
A23V 2400/535 | . . | Pseudocatenulatum [2023-08] |
A23V 2400/537 | . . | Thermacidophilum [2023-08] |
A23V 2400/61 | . | Propionibacterium [2023-08] |
A23V 2400/613 | . . | Acidipropionici [2023-08] |
A23V 2400/615 | . . | Avidum [2023-08] |
A23V 2400/617 | . . | Freudenreichii [2023-08] |
A23V 2400/619 | . . | Jensenii [2023-08] |
A23V 2400/621 | . . | Propionicum [2023-08] |
A23V 2400/623 | . . | Shermanii [2023-08] |