Version: 2024.08
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CPC | COOPERATIVE PATENT CLASSIFICATION | |||
| A23P | SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS [2018-08] NOTE
WARNING
|
A23P 10/00 | Shaping or working of foodstuffs characterised by the products [2016-08] |
A23P 10/10 | . | Securing foodstuffs on a non-edible supporting member [2016-08] |
A23P 10/20 | . | Agglomerating; Granulating; Tabletting [2016-08] |
A23P 10/22 | . . | Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain [2016-08] |
A23P 10/25 | . . | Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces [2016-08] |
A23P 10/28 | . . | Tabletting; Making food bars by compression of a dry powdered mixture [2016-08] |
A23P 10/30 | . | Encapsulation of particles, e.g. foodstuff additives [2016-08] |
A23P 10/35 | . . | with oils, lipids, monoglycerides or diglycerides [2016-08] |
A23P 10/40 | . | free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added (A23P 10/20, A23P 10/30 take precedence) [2016-08] |
A23P 10/43 | . . | using anti-caking agents or agents improving flowability, added during or after formation of the powder [2016-08] |
A23P 10/47 | . . | using additives, e.g. emulsifiers, wetting agents or dust-binding agents [2016-08] |
A23P 20/00 | Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs [2016-08] |
A23P 20/10 | . | Coating with edible coatings, e.g. with oils or fats [2016-08] |
A23P 20/105 | . . | {Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol} [2016-08] |
A23P 20/11 | . . | {Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins} [2016-08] |
A23P 20/12 | . . | Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering [2022-01] |
A23P 20/13 | . . . | involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum [2016-08] |
A23P 20/15 | . . | Apparatus or processes for coating with liquid or semi-liquid products [2020-01] |
A23P 20/17 | . . . | by dipping in a bath [2016-08] |
A23P 20/18 | . . . | by spray-coating, fluidised-bed coating or coating by casting (combined with breading A23P 20/12) [2020-01] |
A23P 20/19 | . | {Coating with non-edible coatings} [2016-08] |
A23P 20/20 | . | Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers [2016-08] |
A23P 20/25 | . . | Filling or stuffing cored food pieces, e.g. combined with coring or making cavities [2016-08] |
A23P 2020/251 | . . . | {Tempura batter; Leavened or other aerate batter or coating} [2016-08] |
A23P 2020/253 | . . . | {Coating food items by printing onto them; Printing layers of food products} [2016-08] |
A23P 30/00 | Shaping or working of foodstuffs characterised by the process or apparatus (A23P 10/00, A23P 20/00 take precedence) [2016-08] |
A23P 30/10 | . | Moulding [2016-08] |
A23P 30/20 | . | Extruding [2016-08] |
A23P 30/25 | . . | Co-extrusion of different foodstuffs [2016-08] |
A23P 30/30 | . | Puffing or expanding [2016-08] |
A23P 30/32 | . . | by pressure release, e.g. explosion puffing; by vacuum treatment [2016-08] |
A23P 30/34 | . . . | by extrusion-expansion [2016-08] |
A23P 30/36 | . . . | in discontinuously working apparatus [2016-08] |
A23P 30/38 | . . |
A23P 30/40 | . | Foaming or whipping [2016-08] |
A23P 2030/405 | . . | {Forming foamed food products by sonication} [2016-08] |