Version: 2024.08
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This area was updated. Please refer to the CPC Notices of Changes and Notices of Editorial Corrections for more information.
A23G 1/00 | Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor [2021-01] |
A23G 1/0003 | . | {Processes of manufacture not relating to composition or compounding ingredients} [2013-01] |
A23G 1/0006 | . . | {Processes specially adapted for manufacture or treatment of cocoa or cocoa products (A23G 1/002 - A23G 1/005 take precedence)} [2016-05] |
A23G 1/0009 | . . . | {Manufacture or treatment of liquid, cream, paste, granule, shred or powder} [2013-01] |
A23G 1/0013 | . . . . | {Weighing, portioning processes} [2013-01] |
A23G 1/0016 | . . . . | {Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01] |
A23G 1/002 | . . | {Processes for preparing or treating cocoa beans or nibs} [2013-01] |
A23G 1/0023 | . . | {Cocoa butter extraction by pressing} [2013-01] |
A23G 1/0026 | . . | {Mixing; Roller milling for preparing chocolate} [2013-01] |
A23G 1/003 | . . . | {with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 1/0033 | . . . | {Chocolate refining, i.e. roll or mill refining} [2013-01] |
A23G 1/0036 | . . . | {Conching} [2013-01] |
A23G 1/004 | . . . . | {Longitudinal conching, i.e. backward and forward motion} [2013-01] |
A23G 1/0043 | . . . . | {Circular conching, i.e. circular motion} [2013-01] |
A23G 1/0046 | . . | {Processes for conditioning chocolate masses for moulding} [2013-01] |
A23G 1/005 | . . | {Moulding, shaping, cutting, or dispensing chocolate (A23G 1/0076 - A23G 1/0096 take precedence)} [2016-05] |
A23G 1/0053 | . . . | {Processes of shaping not covered elsewhere} [2019-08] |
A23G 1/0056 | . . . . | {Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting} [2013-01] |
A23G 1/0059 | . . . . . | {Cutting, modelling of a section of plate; Embossing; Punching} [2013-01] |
A23G 1/0063 | . . . . | {Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01] |
A23G 1/0066 | . . . . . | {Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes} [2013-01] |
A23G 1/0069 | . . . . . | {Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules} [2013-01] |
A23G 1/0073 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 1/0076 | . . | {Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities} [2016-11] |
A23G 1/0079 | . . | {Chocolate moulds processing (A23G 1/0076 takes precedence)} [2013-01] |
A23G 1/0083 | . . . | {characterised by the material of the moulds} [2019-08] |
A23G 1/0086 | . . . . | {Moulding in plastic or elastomeric material, or plastic or elastomer coated material} [2013-01] |
A23G 1/0089 | . . | {Tapping or jolting tables treatment} [2013-01] |
A23G 1/0093 | . . | {Moulds conveying, e.g. associated manipulations} [2013-01] |
A23G 1/0096 | . . | {Removing chocolate from the mould (discharging baked goods from tins A21B 3/18)} [2013-01] |
A23G 1/02 | . | Preliminary treatment, e.g. fermentation of cocoa [2021-01] |
A23G 1/04 | . | Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00) [2021-01] |
A23G 1/042 | . . | {Manufacture or treatment of liquid, cream, paste, granule, shred or powder} [2013-01] |
A23G 1/045 | . . . | {Weighing, portioning apparatus} [2013-01] |
A23G 1/047 | . . . | {Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01] |
A23G 1/06 | . . | Apparatus for preparing or treating cocoa beans or nibs [2013-01] |
A23G 1/08 | . . | Cocoa butter presses [2021-01] |
A23G 1/10 | . . | Mixing apparatus; Roller mills for preparing chocolate [2013-01] |
A23G 1/105 | . . . | {with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 1/12 | . . . | Chocolate-refining mills, i.e. roll refiners [2013-01] |
A23G 1/125 | . . . . | {Conches} [2013-01] |
A23G 1/14 | . . | Longitudinal conches {, i.e. rollers being in a backward and forward motion} [2017-08] |
A23G 1/16 | . . | Circular conches {, i.e. rollers being displaced on a closed or circular rolling circuit} [2017-08] |
A23G 1/18 | . . | Apparatus for conditioning chocolate masses for moulding [2013-01] |
A23G 1/20 | . . | Apparatus for moulding, cutting, or dispensing chocolate [2013-01] |
A23G 1/201 | . . . |
A23G 1/202 | . . . . | {Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device} [2013-01] |
A23G 1/203 | . . . . . | {Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool} [2013-01] |
A23G 1/205 | . . . . | {Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01] |
A23G 1/206 | . . . . . | {Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device} [2013-01] |
A23G 1/207 | . . . . . | {Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules} [2013-01] |
A23G 1/208 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 1/21 | . . . | Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [2013-01] |
A23G 1/22 | . . . |
A23G 1/223 | . . . . | {Mould materials} [2019-08] |
A23G 1/226 | . . . . . | {Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds} [2013-01] |
A23G 1/24 | . . . | Tapping or jolting tables [2013-01] |
A23G 1/26 | . . . | Conveying devices for chocolate moulds [2013-01] |
A23G 1/28 | . . . | Apparatus for removing chocolate from the moulds [2021-01] |
A23G 1/30 | . | Cocoa products, e.g. chocolate; Substitutes therefor [2013-01] |
A23G 1/305 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 1/32 | . . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 1/325 | . . . | {containing inorganic compounds} [2013-01] |
A23G 1/34 | . . . | Cocoa substitutes [2013-01] |
A23G 1/36 | . . . |
A23G 1/38 | . . . . | Cocoa butter substitutes [2013-01] |
A23G 1/40 | . . . | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 1/46) [2013-01] |
A23G 1/42 | . . . | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 1/46) [2017-08] |
A23G 1/423 | . . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 1/426 | . . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 1/44 | . . . |
A23G 1/46 | . . . | containing dairy products [2013-01] |
A23G 1/48 | . . . |
A23G 1/50 | . . | characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 1/56) [2013-01] |
A23G 1/502 | . . . | {Products with edible or inedible supports} [2013-01] |
A23G 1/505 | . . . . | {Products with an inedible support, e.g. a stick} [2013-01] |
A23G 1/507 | . . . . | {Products with edible support, e.g. a cornet} [2013-01] |
A23G 1/52 | . . . | Aerated, foamed, cellular or porous products {, e.g. gas expanded} [2017-08] |
A23G 1/54 | . . . | Composite products, e.g. layered {laminated}, coated, filled [2013-01] |
A23G 1/545 | . . . . | {Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 1/56 | . . | making liquid products, e.g. for making chocolate milk {drinks and the products for their preparation, pastes for spreading, milk crumb, (A23G 1/305 takes precedence)} [2021-01] |
A23G 3/00 |
A23G 3/0002 | . | {Processes of manufacture not relating to composition and compounding ingredients} [2013-01] |
A23G 3/0004 | . . | {Processes specially adapted for manufacture or treatment of sweetmeats or confectionery (A23G 3/0044 - A23G 3/0063 take precedence)} [2016-05] |
A23G 3/0006 | . . . | {Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} [2013-01] |
A23G 3/0008 | . . . . | {Weighing, portioning processes} [2013-01] |
A23G 3/001 | . . . . | {Mixing, kneading processes} [2013-01] |
A23G 3/0012 | . . . . . | {with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 3/0014 | . . . . | {Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping} [2013-01] |
A23G 3/0017 | . . . . | {Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01] |
A23G 3/0019 | . . . | {Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} [2013-01] |
A23G 3/0021 | . . . . | {Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting} [2013-01] |
A23G 3/0023 | . . . . . | {Processes for cutting, modelling of sections or plates; Embossing, punching} [2013-01] |
A23G 3/0025 | . . . . | {Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01] |
A23G 3/0027 | . . . . . | {Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process} [2013-01] |
A23G 3/0029 | . . . . . | {Moulding processes for hollow products, e.g. opened shell} [2013-01] |
A23G 3/0031 | . . . . . | {Moulds processing (A23G 3/0029 takes precedence)} [2013-01] |
A23G 3/0034 | . . . . . . | {Moulding in plastic or elastomeric material, or plastic or elastomer coated material} [2013-01] |
A23G 3/0036 | . . . . . | {Mould conveying, e.g. with the associated manipulation} [2013-01] |
A23G 3/0038 | . . . . . | {Removing articles from the mould; associated manipulation} [2013-01] |
A23G 3/004 | . . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} [2013-01] |
A23G 3/0042 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/0044 | . . | {Sugar-cookers processing} [2013-01] |
A23G 3/0046 | . . | {Batch-rolling, rope-forming, or sizing} [2013-01] |
A23G 3/0048 | . . | {Candy batch cooling, cooling tables processing} [2013-01] |
A23G 3/0051 | . . | {Candy-pulling processes; processes for making cotton candy or candy floss} [2013-01] |
A23G 3/0053 | . . | {Processes for moulding candy in the plastic state} [2013-01] |
A23G 3/0055 | . . . | {with introduction of sticks} [2013-01] |
A23G 3/0057 | . . | {Fondant beating or creaming} [2013-01] |
A23G 3/0059 | . . | {Casting fondant in bulk} [2013-01] |
A23G 3/0061 | . . | {Moulding fondants} [2013-01] |
A23G 3/0063 | . . | {Coating or filling sweetmeats or confectionery (coating by casting A23G 3/0091, by dipping A23G 3/0093, by tumbling A23G 3/0095)} [2013-01] |
A23G 3/0065 | . . . | {Processes for making filled articles, composite articles, multi-layered articles} [2013-01] |
A23G 3/0068 | . . . . | {the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting} [2013-01] |
A23G 3/007 | . . . . | {the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} [2013-01] |
A23G 3/0072 | . . . . . | {Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping} [2013-01] |
A23G 3/0074 | . . . . . | {Processes for closing the hollows after filling or for scraping the edges or the lids} [2013-01] |
A23G 3/0076 | . . . . . | {Mould conveying; Associated manipulation} [2013-01] |
A23G 3/0078 | . . . . . | {Removing articles from the mould; Associated manipulation} [2013-01] |
A23G 3/008 | . . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules} [2013-01] |
A23G 3/0082 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/0085 | . . . | {Coating with powders or granules, e.g. sprinkling} [2013-01] |
A23G 3/0087 | . . . . | {the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed} [2013-01] |
A23G 3/0089 | . . . | {Coating with atomised liquid, droplet bed, liquid spray} [2013-01] |
A23G 3/0091 | . . | {Coating by casting of liquids} [2013-01] |
A23G 3/0093 | . . | {Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating} [2013-01] |
A23G 3/0095 | . . | {Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan} [2013-01] |
A23G 3/0097 | . . | {Decorating sweetmeats or confectionery} [2013-01] |
A23G 3/02 | . | Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor [2013-01] |
A23G 3/0205 | . . | {Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} [2013-01] |
A23G 3/021 | . . . | {Weighing, portioning apparatus} [2013-01] |
A23G 3/0215 | . . . | {Mixing, kneading apparatus} [2013-01] |
A23G 3/0221 | . . . . | {with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 3/0226 | . . . | {Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping} [2013-01] |
A23G 3/0231 | . . . | {Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01] |
A23G 3/0236 | . . | {Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} [2013-01] |
A23G 3/0242 | . . . | {Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device} [2013-01] |
A23G 3/0247 | . . . . | {Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools} [2013-01] |
A23G 3/0252 | . . . | {Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01] |
A23G 3/0257 | . . . . | {Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device} [2013-01] |
A23G 3/0263 | . . . . | {Moulding apparatus for hollow products, e.g. opened shell} [2013-01] |
A23G 3/0268 | . . . . | {Moulds (A23G 3/0263 takes precedence)} [2013-01] |
A23G 3/0273 | . . . . . | {Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds} [2013-01] |
A23G 3/0278 | . . . . | {Mould conveyor, e.g. with the associated mould} [2016-05] |
A23G 3/0284 | . . . . | {Removing articles from the mould; Associated manipulation} [2013-01] |
A23G 3/0289 | . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} [2013-01] |
A23G 3/0294 | . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/04 | . . | Sugar-cookers [2013-01] |
A23G 3/06 | . . | Batch-rolling, rope-forming, or sizing machines [2013-01] |
A23G 3/08 | . . | Candy batch cooling tables [2013-01] |
A23G 3/10 | . . | Candy-pulling machines {; Processes or apparatus for making cotton candy or candy floss} [2017-08] |
A23G 3/12 | . . | Apparatus for moulding candy in the plastic state [2013-01] |
A23G 3/125 | . . . | {with introduction of sticks} [2013-01] |
A23G 3/14 | . . | Fondant beating or creaming machines [2013-01] |
A23G 3/16 | . . | Apparatus for casting fondant in bulk [2013-01] |
A23G 3/18 | . . | Apparatus for moulding fondants [2013-01] |
A23G 3/20 | . . | Apparatus for coating or filling sweetmeats or confectionery [2013-01] |
A23G 3/2007 | . . . | {Manufacture of filled articles, composite articles, multi-layered articles} [2013-01] |
A23G 3/2015 | . . . . | {the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device} [2013-01] |
A23G 3/2023 | . . . . | {the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} [2013-01] |
A23G 3/203 | . . . . . | {Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device} [2013-01] |
A23G 3/2038 | . . . . . | {Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids} [2013-01] |
A23G 3/2046 | . . . . . | {Mould conveyor, e.g. with the associated moulds} [2016-05] |
A23G 3/2053 | . . . . . | {Removing articles from the mould; Associated manipulation} [2013-01] |
A23G 3/2061 | . . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules} [2013-01] |
A23G 3/2069 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/2076 | . . . | {Apparatus for coating with powders or granules, e.g. sprinkling} [2013-01] |
A23G 3/2084 | . . . . | {the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed} [2013-01] |
A23G 3/2092 | . . . | {Apparatus for coating with atomised liquid, droplet bed, liquid spray} [2013-01] |
A23G 3/22 | . . . | Apparatus for coating by casting {of liquids} [2013-01] |
A23G 3/24 | . . . | Apparatus for coating by dipping {in a liquid, at the surface of which another liquid or powder may be floating} [2013-01] |
A23G 3/26 | . . . | Apparatus for coating by tumbling {with a liquid or powder, spraying device-associated, drum, rotating pan} [2013-01] |
A23G 3/28 | . . | Apparatus for decorating sweetmeats or confectionery [2021-01] |
A23G 3/32 | . | Processes for preparing caramel or sugar colours [2021-01] |
A23G 3/34 | . | Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [2013-01] |
A23G 3/343 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 3/346 | . . | {Finished or semi-finished products in the form of powders, paste or liquids (A23G 3/343 takes precedence)} [2021-01] |
A23G 3/36 | . . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 3/362 | . . . | {containing inorganic compounds} [2013-01] |
A23G 3/364 | . . . | {containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins} [2017-08] |
A23G 3/366 | . . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 3/368 | . . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 3/38 | . . . | Sucrose-free products [2013-01] |
A23G 3/40 | . . . |
A23G 3/42 | . . . | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 3/46) [2013-01] |
A23G 3/44 | . . . |
A23G 3/46 | . . . | containing dairy products [2013-01] |
A23G 3/48 | . . . | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 3/42) [2013-01] |
A23G 3/50 | . . | characterised by shape, structure or physical form, e.g. products with supported structure [2021-01] |
A23G 3/52 | . . . | Aerated, foamed, cellular or porous products [2013-01] |
A23G 3/54 | . . . | Composite products, e.g. layered, coated, filled [2013-01] |
A23G 3/545 | . . . . | {hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 3/56 | . . . | Products with edible or inedible supports, e.g. lollipops [2013-01] |
A23G 3/563 | . . . . | {products with an inedible support, e.g. a stick} [2013-01] |
A23G 3/566 | . . . . | {products with an edible support, e.g. a cornet} [2013-01] |
A23G 4/00 | Chewing gum [2021-01] |
A23G 4/02 | . | Apparatus specially adapted for manufacture or treatment of chewing gum [2013-01] |
A23G 4/025 | . . | {for coating or surface-finishing} [2013-01] |
A23G 4/04 | . . | for moulding or shaping [2013-01] |
A23G 4/043 | . . . | {for composite chewing gum (coating A23G 4/025)} [2013-01] |
A23G 4/046 | . . . . | {with a centre made of chewing gum} [2013-01] |
A23G 4/06 | . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 4/062 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 4/064 | . . | {containing inorganic compounds} [2013-01] |
A23G 4/066 | . . | {characterised by the fat used} [2013-01] |
A23G 4/068 | . . | {containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 4/10)} [2013-01] |
A23G 4/08 | . . | of the chewing gum base [2013-01] |
A23G 4/10 | . . | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 4/16) [2013-01] |
A23G 4/12 | . . | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 4/16) [2017-08] |
A23G 4/123 | . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 4/126 | . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 4/14 | . . |
A23G 4/16 | . . | containing dairy products [2013-01] |
A23G 4/18 | . | characterised by shape, structure or physical form, e.g. aerated products [2013-01] |
A23G 4/182 | . . | {Foamed, gas-expanded or cellular products} [2013-01] |
A23G 4/184 | . . | {products with a supported structure} [2013-01] |
A23G 4/186 | . . . | {products with an inedible support, e.g. a stick} [2013-01] |
A23G 4/188 | . . . | {products with an edible support, e.g. a stick} [2013-01] |
A23G 4/20 | . . | Composite products, e.g. centre-filled {, multi-layer, laminated} [2017-08] |
A23G 4/205 | . . . | {Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 7/00 | Other apparatus {or process} specially adapted for the chocolate or confectionery industry [2013-01] |
A23G 7/0006 | . | {Apparatus for cleaning of chocolate or candies} [2013-01] |
A23G 7/0012 | . | {Apparatus for measuring, weighing or wrapping of chocolate or candies} [2013-01] |
A23G 7/0018 | . | {Apparatus for cutting or dividing chocolate or candies} [2013-01] |
A23G 7/0025 | . | {Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks} [2013-01] |
A23G 7/0031 | . | {Apparatus for manipulating sticks} [2013-01] |
A23G 7/0037 | . | {Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks} [2013-01] |
A23G 7/0043 | . | {Other processes specially adapted for the chocolate or confectionery industry (A23G 7/0006 - A23G 7/02)} [2016-05] |
A23G 7/005 | . . | {General processes} [2019-08] |
A23G 7/0056 | . . . | {Processes for cleaning of chocolate or candies} [2013-01] |
A23G 7/0062 | . . . | {Processes for measuring, weighing or wrapping of chocolate or candies} [2013-01] |
A23G 7/0068 | . . . | {Cutting or dividing chocolate or candies} [2013-01] |
A23G 7/0075 | . . . | {Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks} [2013-01] |
A23G 7/0081 | . . . | {Processes for manipulating sticks} [2013-01] |
A23G 7/0087 | . . . | {Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks} [2013-01] |
A23G 7/0093 | . . | {Cooling or drying (A23G 9/00 takes precedence)} [2013-01] |
A23G 7/02 | . | Cooling or drying apparatus [2013-01] |
A23G 9/00 | Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2013-01] |
A23G 9/04 | . | Production of frozen sweets, e.g. ice-cream [2021-01] |
A23G 9/045 | . . | {of slush-ice, e.g. semi-frozen beverage} [2013-01] |
A23G 9/06 | . . | characterised by using carbon dioxide or carbon dioxide snow {or other cryogenic agents} as cooling medium [2013-01] |
A23G 9/08 | . . |
A23G 9/083 | . . . | {using moulds} [2013-01] |
A23G 9/086 | . . . | {using a rotatable container containing the cooling medium} [2013-01] |
A23G 9/10 | . . . | using containers which are rotated or otherwise moved in a cooling medium [2013-01] |
A23G 9/103 | . . . . | {the container rotating about its own axis} [2013-01] |
A23G 9/106 | . . . . . | {provided with agitating means} [2013-01] |
A23G 9/12 | . . . | using means for stirring the contents in a non-moving container [2013-01] |
A23G 9/14 | . . |
A23G 9/16 | . . . | the products being within a cooled chamber, e.g. drum [2013-01] |
A23G 9/163 | . . . . | {with intermittent operation} [2013-01] |
A23G 9/166 | . . . . | {Feeding arrangements} [2013-01] |
A23G 9/18 | . . . | the products being on the outer wall of a cooled body, e.g. drum or endless band [2013-01] |
A23G 9/20 | . . | the products being mixed with gas, e.g. soft-ice [2013-01] |
A23G 9/22 | . . | Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2013-01] |
A23G 9/221 | . . . | {Moulds} [2013-01] |
A23G 9/222 | . . . | {Freezing drums} [2013-01] |
A23G 9/224 | . . . | {Agitators or scrapers} [2013-01] |
A23G 9/225 | . . . | {Ice-cream freezing and storing cabinets} [2013-01] |
A23G 9/227 | . . . . | {Details} [2013-01] |
A23G 9/228 | . . . | {Arrangement and mounting of control or safety devices} [2013-01] |
A23G 9/24 | . . . | for coating or filling the products [2013-01] |
A23G 9/245 | . . . . | {for coating the products} [2013-01] |
A23G 9/26 | . . . | for producing frozen sweets on sticks [2013-01] |
A23G 9/265 | . . . . | {for manipulating the sticks} [2013-01] |
A23G 9/28 | . . . | for portioning or dispensing [2013-01] |
A23G 9/281 | . . . . | {at the discharge end of freezing chambers} [2013-01] |
A23G 9/282 | . . . . . | {for dispensing multi-flavour ice-creams} [2013-01] |
A23G 9/283 | . . . . . | {for filling containers with material} [2013-01] |
A23G 9/285 | . . . . . | {for extruding strips, cutting blocks and manipulating cut blocks} [2013-01] |
A23G 9/286 | . . . . | {for producing ice-cream sandwiches} [2013-01] |
A23G 9/287 | . . . . | {for dispensing bulk ice-cream; (ice cream scoops A47J 43/282)} [2013-01] |
A23G 9/288 | . . . . | {for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor} [2013-01] |
A23G 9/30 | . . . | Cleaning; Keeping clean; Sterilisation [2013-01] |
A23G 9/305 | . . . . | {Sterilisation of the edible materials} [2013-01] |
A23G 9/32 | . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 9/322 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 9/325 | . . | {containing inorganic compounds} [2013-01] |
A23G 9/327 | . . | {characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G 9/40)} [2013-01] |
A23G 9/34 | . . | characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G 9/40) [2013-01] |
A23G 9/36 | . . | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G 9/40) [2017-08] |
A23G 9/363 | . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 9/366 | . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 9/38 | . . |
A23G 9/40 | . . | characterised by the dairy products used [2013-01] |
A23G 9/42 | . . | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 9/34) [2013-01] |
A23G 9/44 | . | characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52) [2013-01] |
A23G 9/46 | . . | Aerated, foamed, cellular or porous products [2013-01] |
A23G 9/48 | . . | Composite products, e.g. layered {, laminated}, coated, filled [2017-08] |
A23G 9/485 | . . . | {hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 9/50 | . . | Products with edible or inedible supports, e.g. cornets [2013-01] |
A23G 9/503 | . . . | {products with an inedible support, e.g. a stick} [2013-01] |
A23G 9/506 | . . . | {products with an edible support, e.g. a cornet} [2013-01] |
A23G 9/52 | . | Liquid products; Solid products in the form of powders, flakes or granules for making liquid products {; Finished or semi-finished solid products, frozen granules} [2021-01] |
A23G 2200/00 | containing organic compounds, e.g. synthetic flavouring agents [2016-08] |
A23G 2200/02 | . | containing microorganisms, enzymes, probiotics [2017-08] |
A23G 2200/04 | . | containing vitamins, antibiotics, other medicaments [2013-01] |
A23G 2200/06 | . | containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate [2013-01] |
| A23G 2200/08 | . | containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins [2013-01] NOTE
|
A23G 2200/10 | . | containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides [2013-01] |
A23G 2200/12 | . | containing dairy products [2013-01] |
A23G 2200/14 | . | containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils [2024-08] |
A23G 2210/00 | containing inorganic compounds or water in high or low amount [2013-01] |
A23G 2220/00 | Products with special structure [2013-01] |
A23G 2220/02 | . | Foamed, gas-expanded or cellular products [2013-01] |
A23G 2220/10 | . | with a supported structure [2013-01] |
A23G 2220/12 | . . | being an inedible support, e.g. a stick [2013-01] |
A23G 2220/14 | . . | being an edible support, e.g. a cornet [2013-01] |
A23G 2220/20 | . | with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients [2016-08] |
A23G 2220/22 | . | Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity [2013-01] |