Version: 2025.01
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This area was updated. Please refer to the CPC Notices of Changes and Notices of Editorial Corrections for more information.
| A23G 1/00 | Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (preservation thereof A23B 80/00) [2025-01] WARNING
|
A23G 1/0003 | . | {Processes of manufacture not relating to composition or compounding ingredients} [2016-05] |
A23G 1/0006 | . . | {Processes specially adapted for manufacture or treatment of cocoa or cocoa products (A23G 1/002 - A23G 1/005 take precedence)} [2016-05] |
A23G 1/0009 | . . . | {Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders} [2025-01] |
A23G 1/0013 | . . . . | {Weighing or portioning processes} [2025-01] |
A23G 1/0016 | . . . . | {Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders} [2025-01] |
A23G 1/002 | . . | {Processes for preparing or treating cocoa beans or nibs} [2013-01] |
A23G 1/0023 | . . | {Cocoa butter extraction by pressing} [2013-01] |
A23G 1/0026 | . . | {Mixing; Roller milling for preparing chocolate} [2013-01] |
A23G 1/003 | . . . | {with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 1/0033 | . . . | {Chocolate refining, i.e. roll or mill refining} [2013-01] |
A23G 1/0036 | . . . | {Conching} [2013-01] |
A23G 1/004 | . . . . | {Longitudinal conching, i.e. backward and forward motion} [2013-01] |
A23G 1/0043 | . . . . | {Circular conching, i.e. circular motion} [2013-01] |
A23G 1/0046 | . . | {Processes for conditioning chocolate masses for moulding} [2013-01] |
A23G 1/005 | . . | {Moulding, shaping, cutting or dispensing chocolate (A23G 1/0076 - A23G 1/0096 take precedence)} [2025-01] |
A23G 1/0053 | . . . | {Processes of shaping not covered elsewhere} [2019-08] |
A23G 1/0056 | . . . . | {Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with associated cutting} [2025-01] |
A23G 1/0059 | . . . . . | {Cutting or modelling of a section of plate; Embossing; Punching} [2025-01] |
A23G 1/0063 | . . . . | {Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding} [2025-01] |
A23G 1/0066 | . . . . . | {Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes} [2025-01] |
A23G 1/0069 | . . . . . | {Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules} [2025-01] |
A23G 1/0073 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 1/0076 | . . | {Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities} [2016-11] |
A23G 1/0079 | . . | {Chocolate moulds processing (A23G 1/0076 takes precedence)} [2013-01] |
A23G 1/0083 | . . . | {characterised by the material of the moulds} [2019-08] |
A23G 1/0086 | . . . . | {Moulding in plastic or elastomeric material, or plastic or elastomer coated material} [2013-01] |
A23G 1/0089 | . . | {Tapping or jolting tables treatment} [2013-01] |
A23G 1/0093 | . . | {Moulds conveying, e.g. associated manipulations} [2013-01] |
A23G 1/0096 | . . | {Removing chocolate from a mould (discharging baked goods from tins A21B 3/18)} [2025-01] |
A23G 1/02 | . | Preliminary treatment, e.g. fermentation of cocoa [2021-01] |
A23G 1/04 | . | Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00) [2021-01] |
A23G 1/042 | . . | {Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders} [2025-01] |
A23G 1/045 | . . . | {Weighing or portioning apparatus} [2025-01] |
A23G 1/047 | . . . | {Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders} [2025-01] |
A23G 1/06 | . . | Apparatus for preparing or treating cocoa beans or nibs [2013-01] |
A23G 1/08 | . . | Cocoa butter presses [2021-01] |
A23G 1/10 | . . | Mixing apparatus; Roller mills for preparing chocolate [2013-01] |
A23G 1/105 | . . . | {with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 1/12 | . . | Chocolate-refining mills, i.e. roll refiners [2025-01] |
A23G 1/125 | . . . | {Conches} [2025-01] |
A23G 1/14 | . . | Longitudinal conches {, i.e. rollers being in a backward and forward motion} [2025-01] |
A23G 1/16 | . . | Circular conches {, i.e. rollers being displaced on a closed or circular rolling circuit} [2025-01] |
A23G 1/18 | . . | Apparatus for conditioning chocolate masses for moulding [2013-01] |
A23G 1/20 | . . | Apparatus for moulding, cutting or dispensing chocolate [2025-01] |
A23G 1/201 | . . . |
A23G 1/202 | . . . . | {Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device} [2025-01] |
A23G 1/203 | . . . . . | {Devices for cutting or modelling of a section or plate; Embossing; Punching, e.g. stamping-tool} [2025-01] |
A23G 1/205 | . . . . | {Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding} [2025-01] |
A23G 1/206 | . . . . . | {Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device} [2025-01] |
A23G 1/207 | . . . . . | {Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules} [2025-01] |
A23G 1/208 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 1/21 | . . . | Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [2013-01] |
A23G 1/22 | . . . |
A23G 1/223 | . . . . | {Mould materials} [2019-08] |
A23G 1/226 | . . . . . | {Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds} [2013-01] |
A23G 1/24 | . . . | Tapping or jolting tables [2013-01] |
A23G 1/26 | . . . | Conveying devices for chocolate moulds [2013-01] |
A23G 1/28 | . . . | Apparatus for removing chocolate from the moulds [2021-01] |
A23G 1/30 | . | Cocoa products, e.g. chocolate; Substitutes therefor [2013-01] |
A23G 1/305 | . . | {Products for covering, coating, finishing or decorating} [2025-01] |
A23G 1/32 | . . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 1/325 | . . . | {containing inorganic compounds} [2013-01] |
A23G 1/34 | . . . | Cocoa substitutes [2013-01] |
A23G 1/36 | . . . |
A23G 1/38 | . . . . | Cocoa butter substitutes [2013-01] |
A23G 1/40 | . . . | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 1/46) [2013-01] |
A23G 1/42 | . . . | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 1/46) [2017-08] |
A23G 1/423 | . . . . | {containing microorganisms or enzymes} [2025-01] |
A23G 1/426 | . . . . | {containing vitamins or antibiotics} [2025-01] |
A23G 1/44 | . . . |
A23G 1/46 | . . . | containing dairy products [2013-01] |
A23G 1/48 | . . . | containing plants or parts thereof, e.g. fruits, seeds or extracts (containing gums A23G 1/40) [2025-01] |
A23G 1/50 | . . | characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products or solid products in the form of powders, flakes or granules for making liquid products A23G 1/56) [2025-01] |
A23G 1/502 | . . . | {Products with edible or inedible supports} [2013-01] |
A23G 1/505 | . . . . | {Products with inedible supports, e.g. a stick} [2025-01] |
A23G 1/507 | . . . . | {Products with edible supports, e.g. a cornet} [2025-01] |
A23G 1/52 | . . . | Aerated, foamed, cellular or porous products {, e.g. gas expanded} [2025-01] |
A23G 1/54 | . . . | Composite products, e.g. layered, {laminated,} coated or filled [2025-01] |
A23G 1/545 | . . . . | {Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 1/56 | . . | Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk {, drinks and the products for their preparation, pastes for spreading or milk crumb (A23G 1/305 takes precedence)} [2025-01] |
A23G 3/00 |
A23G 3/0002 | . | {Processes of manufacture not relating to composition and compounding ingredients} [2013-01] |
A23G 3/0004 | . . | {Processes specially adapted for manufacture or treatment of sweetmeats or confectionery (A23G 3/0044 - A23G 3/0063 take precedence)} [2016-05] |
A23G 3/0006 | . . . | {Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} [2013-01] |
A23G 3/0008 | . . . . | {Weighing, portioning processes} [2013-01] |
A23G 3/001 | . . . . | {Mixing, kneading processes} [2013-01] |
A23G 3/0012 | . . . . . | {with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 3/0014 | . . . . | {Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping} [2013-01] |
A23G 3/0017 | . . . . | {Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01] |
A23G 3/0019 | . . . | {Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} [2013-01] |
A23G 3/0021 | . . . . | {Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting} [2013-01] |
A23G 3/0023 | . . . . . | {Processes for cutting, modelling of sections or plates; Embossing, punching} [2013-01] |
A23G 3/0025 | . . . . | {Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01] |
A23G 3/0027 | . . . . . | {Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process} [2013-01] |
A23G 3/0029 | . . . . . | {Moulding processes for hollow products, e.g. opened shell} [2013-01] |
A23G 3/0031 | . . . . . | {Moulds processing (A23G 3/0029 takes precedence)} [2013-01] |
A23G 3/0034 | . . . . . . | {Moulding in plastic or elastomeric material, or plastic or elastomer coated material} [2013-01] |
A23G 3/0036 | . . . . . | {Mould conveying, e.g. with the associated manipulation} [2013-01] |
A23G 3/0038 | . . . . . | {Removing articles from the mould; associated manipulation} [2013-01] |
A23G 3/004 | . . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} [2013-01] |
A23G 3/0042 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/0044 | . . | {Sugar-cookers processing} [2013-01] |
A23G 3/0046 | . . | {Batch-rolling, rope-forming, or sizing} [2013-01] |
A23G 3/0048 | . . | {Candy batch cooling, cooling tables processing} [2013-01] |
A23G 3/0051 | . . | {Candy-pulling processes; processes for making cotton candy or candy floss} [2013-01] |
A23G 3/0053 | . . | {Processes for moulding candy in the plastic state} [2013-01] |
A23G 3/0055 | . . . | {with introduction of sticks} [2013-01] |
A23G 3/0057 | . . | {Fondant beating or creaming} [2013-01] |
A23G 3/0059 | . . | {Casting fondant in bulk} [2013-01] |
A23G 3/0061 | . . | {Moulding fondants} [2013-01] |
A23G 3/0063 | . . | {Coating or filling sweetmeats or confectionery (coating by casting A23G 3/0091, by dipping A23G 3/0093, by tumbling A23G 3/0095)} [2013-01] |
A23G 3/0065 | . . . | {Processes for making filled articles, composite articles, multi-layered articles} [2013-01] |
A23G 3/0068 | . . . . | {the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting} [2013-01] |
A23G 3/007 | . . . . | {the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} [2013-01] |
A23G 3/0072 | . . . . . | {Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping} [2013-01] |
A23G 3/0074 | . . . . . | {Processes for closing the hollows after filling or for scraping the edges or the lids} [2013-01] |
A23G 3/0076 | . . . . . | {Mould conveying; Associated manipulation} [2013-01] |
A23G 3/0078 | . . . . . | {Removing articles from the mould; Associated manipulation} [2013-01] |
A23G 3/008 | . . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules} [2013-01] |
A23G 3/0082 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/0085 | . . . | {Coating with powders or granules, e.g. sprinkling} [2013-01] |
A23G 3/0087 | . . . . | {the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed} [2013-01] |
A23G 3/0089 | . . . | {Coating with atomised liquid, droplet bed, liquid spray} [2013-01] |
A23G 3/0091 | . . | {Coating by casting of liquids} [2013-01] |
A23G 3/0093 | . . | {Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating} [2013-01] |
A23G 3/0095 | . . | {Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan} [2013-01] |
A23G 3/0097 | . . | {Decorating sweetmeats or confectionery} [2013-01] |
A23G 3/02 | . | Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor [2013-01] |
A23G 3/0205 | . . | {Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} [2013-01] |
A23G 3/021 | . . . | {Weighing, portioning apparatus} [2013-01] |
A23G 3/0215 | . . . | {Mixing, kneading apparatus} [2013-01] |
A23G 3/0221 | . . . . | {with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass} [2013-01] |
A23G 3/0226 | . . . | {Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping} [2013-01] |
A23G 3/0231 | . . . | {Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01] |
A23G 3/0236 | . . | {Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} [2013-01] |
A23G 3/0242 | . . . | {Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device} [2013-01] |
A23G 3/0247 | . . . . | {Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools} [2013-01] |
A23G 3/0252 | . . . | {Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01] |
A23G 3/0257 | . . . . | {Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device} [2013-01] |
A23G 3/0263 | . . . . | {Moulding apparatus for hollow products, e.g. opened shell} [2013-01] |
A23G 3/0268 | . . . . | {Moulds (A23G 3/0263 takes precedence)} [2013-01] |
A23G 3/0273 | . . . . . | {Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds} [2013-01] |
A23G 3/0278 | . . . . | {Mould conveyor, e.g. with the associated mould} [2016-05] |
A23G 3/0284 | . . . . | {Removing articles from the mould; Associated manipulation} [2013-01] |
A23G 3/0289 | . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} [2013-01] |
A23G 3/0294 | . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/04 | . . | Sugar-cookers [2013-01] |
A23G 3/06 | . . | Batch-rolling, rope-forming, or sizing machines [2013-01] |
A23G 3/08 | . . | Candy batch cooling tables [2013-01] |
A23G 3/10 | . . | Candy-pulling machines {; Processes or apparatus for making cotton candy or candy floss} [2017-08] |
A23G 3/12 | . . | Apparatus for moulding candy in the plastic state [2013-01] |
A23G 3/125 | . . . | {with introduction of sticks} [2013-01] |
A23G 3/14 | . . | Fondant beating or creaming machines [2013-01] |
A23G 3/16 | . . | Apparatus for casting fondant in bulk [2013-01] |
A23G 3/18 | . . | Apparatus for moulding fondants [2013-01] |
A23G 3/20 | . . | Apparatus for coating or filling sweetmeats or confectionery [2013-01] |
A23G 3/2007 | . . . | {Manufacture of filled articles, composite articles, multi-layered articles} [2013-01] |
A23G 3/2015 | . . . . | {the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device} [2013-01] |
A23G 3/2023 | . . . . | {the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} [2013-01] |
A23G 3/203 | . . . . . | {Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device} [2013-01] |
A23G 3/2038 | . . . . . | {Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids} [2013-01] |
A23G 3/2046 | . . . . . | {Mould conveyor, e.g. with the associated moulds} [2016-05] |
A23G 3/2053 | . . . . . | {Removing articles from the mould; Associated manipulation} [2013-01] |
A23G 3/2061 | . . . . . | {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules} [2013-01] |
A23G 3/2069 | . . . . | {Moulding or shaping of cellular or expanded articles} [2013-01] |
A23G 3/2076 | . . . | {Apparatus for coating with powders or granules, e.g. sprinkling} [2013-01] |
A23G 3/2084 | . . . . | {the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed} [2013-01] |
A23G 3/2092 | . . . | {Apparatus for coating with atomised liquid, droplet bed, liquid spray} [2013-01] |
A23G 3/22 | . . . | Apparatus for coating by casting {of liquids} [2013-01] |
A23G 3/24 | . . . | Apparatus for coating by dipping {in a liquid, at the surface of which another liquid or powder may be floating} [2013-01] |
A23G 3/26 | . . . | Apparatus for coating by tumbling {with a liquid or powder, spraying device-associated, drum, rotating pan} [2013-01] |
A23G 3/28 | . . | Apparatus for decorating sweetmeats or confectionery [2021-01] |
A23G 3/32 | . | Processes for preparing caramel or sugar colours [2021-01] |
A23G 3/34 | . | Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [2013-01] |
A23G 3/343 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 3/346 | . . | {Finished or semi-finished products in the form of powders, paste or liquids (A23G 3/343 takes precedence)} [2021-01] |
A23G 3/36 | . . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 3/362 | . . . | {containing inorganic compounds} [2013-01] |
A23G 3/364 | . . . | {containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins} [2017-08] |
A23G 3/366 | . . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 3/368 | . . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 3/38 | . . . | Sucrose-free products [2013-01] |
A23G 3/40 | . . . |
A23G 3/42 | . . . | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 3/46) [2013-01] |
A23G 3/44 | . . . |
A23G 3/46 | . . . | containing dairy products [2013-01] |
A23G 3/48 | . . . | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 3/42) [2013-01] |
A23G 3/50 | . . | characterised by shape, structure or physical form, e.g. products with supported structure [2021-01] |
A23G 3/52 | . . . | Aerated, foamed, cellular or porous products [2013-01] |
A23G 3/54 | . . . | Composite products, e.g. layered, coated, filled [2013-01] |
A23G 3/545 | . . . . | {hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 3/56 | . . . | Products with edible or inedible supports, e.g. lollipops [2013-01] |
A23G 3/563 | . . . . | {products with an inedible support, e.g. a stick} [2013-01] |
A23G 3/566 | . . . . | {products with an edible support, e.g. a cornet} [2013-01] |
A23G 4/00 | Chewing gum [2021-01] |
A23G 4/02 | . | Apparatus specially adapted for manufacture or treatment of chewing gum [2013-01] |
A23G 4/025 | . . | {for coating or surface-finishing} [2013-01] |
A23G 4/04 | . . | for moulding or shaping [2013-01] |
A23G 4/043 | . . . | {for composite chewing gum (coating A23G 4/025)} [2013-01] |
A23G 4/046 | . . . . | {with a centre made of chewing gum} [2013-01] |
A23G 4/06 | . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 4/062 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 4/064 | . . | {containing inorganic compounds} [2013-01] |
A23G 4/066 | . . | {characterised by the fat used} [2013-01] |
A23G 4/068 | . . | {containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 4/10)} [2013-01] |
A23G 4/08 | . . | of the chewing gum base [2013-01] |
A23G 4/10 | . . | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 4/16) [2013-01] |
A23G 4/12 | . . | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 4/16) [2017-08] |
A23G 4/123 | . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 4/126 | . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 4/14 | . . |
A23G 4/16 | . . | containing dairy products [2013-01] |
A23G 4/18 | . | characterised by shape, structure or physical form, e.g. aerated products [2013-01] |
A23G 4/182 | . . | {Foamed, gas-expanded or cellular products} [2013-01] |
A23G 4/184 | . . | {products with a supported structure} [2013-01] |
A23G 4/186 | . . . | {products with an inedible support, e.g. a stick} [2013-01] |
A23G 4/188 | . . . | {products with an edible support, e.g. a stick} [2013-01] |
A23G 4/20 | . . | Composite products, e.g. centre-filled {, multi-layer, laminated} [2017-08] |
A23G 4/205 | . . . | {Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 7/00 | Other apparatus {or process} specially adapted for the chocolate or confectionery industry [2013-01] |
A23G 7/0006 | . | {Apparatus for cleaning of chocolate or candies} [2013-01] |
A23G 7/0012 | . | {Apparatus for measuring, weighing or wrapping of chocolate or candies} [2013-01] |
A23G 7/0018 | . | {Apparatus for cutting or dividing chocolate or candies} [2013-01] |
A23G 7/0025 | . | {Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks} [2013-01] |
A23G 7/0031 | . | {Apparatus for manipulating sticks} [2013-01] |
A23G 7/0037 | . | {Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks} [2013-01] |
A23G 7/0043 | . | {Other processes specially adapted for the chocolate or confectionery industry (A23G 7/0006 - A23G 7/02)} [2016-05] |
A23G 7/005 | . . | {General processes} [2019-08] |
A23G 7/0056 | . . . | {Processes for cleaning of chocolate or candies} [2013-01] |
A23G 7/0062 | . . . | {Processes for measuring, weighing or wrapping of chocolate or candies} [2013-01] |
A23G 7/0068 | . . . | {Cutting or dividing chocolate or candies} [2013-01] |
A23G 7/0075 | . . . | {Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks} [2013-01] |
A23G 7/0081 | . . . | {Processes for manipulating sticks} [2013-01] |
A23G 7/0087 | . . . | {Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks} [2013-01] |
A23G 7/0093 | . . | {Cooling or drying (A23G 9/00 takes precedence)} [2013-01] |
A23G 7/02 | . | Cooling or drying apparatus [2013-01] |
A23G 9/00 | Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2013-01] |
A23G 9/04 | . | Production of frozen sweets, e.g. ice-cream [2021-01] |
A23G 9/045 | . . | {of slush-ice, e.g. semi-frozen beverage} [2013-01] |
A23G 9/06 | . . | characterised by using carbon dioxide or carbon dioxide snow {or other cryogenic agents} as cooling medium [2013-01] |
A23G 9/08 | . . |
A23G 9/083 | . . . | {using moulds} [2013-01] |
A23G 9/086 | . . . | {using a rotatable container containing the cooling medium} [2013-01] |
A23G 9/10 | . . . | using containers which are rotated or otherwise moved in a cooling medium [2013-01] |
A23G 9/103 | . . . . | {the container rotating about its own axis} [2013-01] |
A23G 9/106 | . . . . . | {provided with agitating means} [2013-01] |
A23G 9/12 | . . . | using means for stirring the contents in a non-moving container [2013-01] |
A23G 9/14 | . . |
A23G 9/16 | . . . | the products being within a cooled chamber, e.g. drum [2013-01] |
A23G 9/163 | . . . . | {with intermittent operation} [2013-01] |
A23G 9/166 | . . . . | {Feeding arrangements} [2013-01] |
A23G 9/18 | . . . | the products being on the outer wall of a cooled body, e.g. drum or endless band [2013-01] |
A23G 9/20 | . . | the products being mixed with gas, e.g. soft-ice [2013-01] |
A23G 9/22 | . . | Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2013-01] |
A23G 9/221 | . . . | {Moulds} [2013-01] |
A23G 9/222 | . . . | {Freezing drums} [2013-01] |
A23G 9/224 | . . . | {Agitators or scrapers} [2013-01] |
A23G 9/225 | . . . | {Ice-cream freezing and storing cabinets} [2013-01] |
A23G 9/227 | . . . . | {Details} [2013-01] |
A23G 9/228 | . . . | {Arrangement and mounting of control or safety devices} [2013-01] |
A23G 9/24 | . . . | for coating or filling the products [2013-01] |
A23G 9/245 | . . . . | {for coating the products} [2013-01] |
A23G 9/26 | . . . | for producing frozen sweets on sticks [2013-01] |
A23G 9/265 | . . . . | {for manipulating the sticks} [2013-01] |
A23G 9/28 | . . . | for portioning or dispensing [2013-01] |
A23G 9/281 | . . . . | {at the discharge end of freezing chambers} [2013-01] |
A23G 9/282 | . . . . . | {for dispensing multi-flavour ice-creams} [2013-01] |
A23G 9/283 | . . . . . | {for filling containers with material} [2013-01] |
A23G 9/285 | . . . . . | {for extruding strips, cutting blocks and manipulating cut blocks} [2013-01] |
A23G 9/286 | . . . . | {for producing ice-cream sandwiches} [2013-01] |
A23G 9/287 | . . . . | {for dispensing bulk ice-cream; (ice cream scoops A47J 43/282)} [2013-01] |
A23G 9/288 | . . . . | {for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor} [2013-01] |
A23G 9/30 | . . . | Cleaning; Keeping clean; Sterilisation [2013-01] |
A23G 9/305 | . . . . | {Sterilisation of the edible materials} [2013-01] |
A23G 9/32 | . | characterised by the composition {containing organic or inorganic compounds} [2013-01] |
A23G 9/322 | . . | {Products for covering, coating, finishing, decorating} [2021-01] |
A23G 9/325 | . . | {containing inorganic compounds} [2013-01] |
A23G 9/327 | . . | {characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G 9/40)} [2013-01] |
A23G 9/34 | . . | characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G 9/40) [2013-01] |
A23G 9/36 | . . | containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G 9/40) [2017-08] |
A23G 9/363 | . . . | {containing microorganisms, enzymes} [2017-08] |
A23G 9/366 | . . . | {containing vitamins, antibiotics} [2013-01] |
A23G 9/38 | . . |
A23G 9/40 | . . | characterised by the dairy products used [2013-01] |
A23G 9/42 | . . | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 9/34) [2013-01] |
A23G 9/44 | . | characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52) [2013-01] |
A23G 9/46 | . . | Aerated, foamed, cellular or porous products [2013-01] |
A23G 9/48 | . . | Composite products, e.g. layered {, laminated}, coated, filled [2017-08] |
A23G 9/485 | . . . | {hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01] |
A23G 9/50 | . . | Products with edible or inedible supports, e.g. cornets [2013-01] |
A23G 9/503 | . . . | {products with an inedible support, e.g. a stick} [2013-01] |
A23G 9/506 | . . . | {products with an edible support, e.g. a cornet} [2013-01] |
A23G 9/52 | . | Liquid products; Solid products in the form of powders, flakes or granules for making liquid products {; Finished or semi-finished solid products, frozen granules} [2021-01] |
A23G 2200/00 | containing organic compounds, e.g. synthetic flavouring agents [2016-08] |
A23G 2200/02 | . | containing microorganisms, enzymes, probiotics [2017-08] |
A23G 2200/04 | . | containing vitamins, antibiotics, other medicaments [2013-01] |
A23G 2200/06 | . | containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate [2013-01] |
| A23G 2200/08 | . | containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins [2013-01] NOTE
|
A23G 2200/10 | . | containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides [2013-01] |
A23G 2200/12 | . | containing dairy products [2013-01] |
A23G 2200/14 | . | containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils [2024-08] |
A23G 2210/00 | containing inorganic compounds or water in high or low amount [2013-01] |
A23G 2220/00 | Products with special structure [2013-01] |
A23G 2220/02 | . | Foamed, gas-expanded or cellular products [2013-01] |
A23G 2220/10 | . | with a supported structure [2013-01] |
A23G 2220/12 | . . | being an inedible support, e.g. a stick [2013-01] |
A23G 2220/14 | . . | being an edible support, e.g. a cornet [2013-01] |
A23G 2220/20 | . | with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients [2016-08] |
A23G 2220/22 | . | Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity [2013-01] |