Cooperative Patent Classification


Version: 2017.05
CPC
COOPERATIVE PATENT CLASSIFICATION
A23G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [2015-12]
NOTES

  • In this subclass, the following term is used with the meaning indicated:
    • "ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush ice
  • In this subclass, subject matter which cannot be completely classified in a single one of the main groups should be classified in each relevant main group
  • The classification symbols of groups:
    A23G 1/305, A23G 1/56, A23G 3/343, A23G 3/346, A23G 4/062, A23G 9/322 and A23G 9/52
    can be followed by additional symbols preceded by the sign "+", e.g. A23G 1/56 +D8. The symbols give further information concerning structure, composition or form and have the meaning as listed below:
    D . Containing organic compounds
    D2 .. containing micro-organisms, enzymes
    D4 .. containing vitamins, antibiotics
    D6 .. containing beet sugar or cane sugar if specifically mentioned; containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrins
    D8 .. containing cocoa fat if specifically mentioned; containing products of cocoa fat; containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    D10 .. containing amino-acids, proteins, e.g. gelatine, polypeptides
    D12 .. containing dairy products
    D14 .. containing fruits, nuts, e.g. almonds, seeds, plants or their extracts (gums D6 )
    F . Containing inorganic compounds
    H . Products with special structure
    H2 .. foamed, gas-expanded or cellular products
    H4 .. products with a supported structure
    H4D ... products with an inedible support, e.g. a stick
    H4F ... products with an edible support, e.g. a cornet
    H6 .. products with a composite structure, e.g. laminated products
    H8 .. hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
A23G 1/00
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 1/0003
.
{Processes of manufacture not relating to composition or compounding ingredients} [2013-01]
A23G 1/0006
. .
{Processes specially adapted for manufacture or treatment of cocoa or cocoa products (A23G 1/002 - A23G 1/005 take precedence)} [2016-05]
A23G 1/0009
. . .
{Manufacture or treatment of liquid, cream, paste, granule, shred or powder} [2013-01]
A23G 1/0013
. . . .
{Weighing, portioning processes} [2013-01]
A23G 1/0016
. . . .
{Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01]
A23G 1/002
. .
{Processes for preparing or treating cocoa beans or nibs} [2013-01]
A23G 1/0023
. .
{Cocoa butter extraction by pressing} [2013-01]
A23G 1/0026
. .
{Mixing; Roller milling for preparing chocolate} [2013-01]
A23G 1/003
. . .
{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass} [2013-01]
A23G 1/0033
. . .
{Chocolate refining, i.e. roll or mill refining} [2013-01]
A23G 1/0036
. . .
{Conching} [2013-01]
A23G 1/004
. . . .
{Longitudinal conching, i.e. backward and forward motion} [2013-01]
A23G 1/0043
. . . .
{Circular conching, i.e. circular motion} [2013-01]
A23G 1/0046
. .
{Processes for conditioning chocolate masses for moulding} [2013-01]
A23G 1/005
. .
{Moulding, shaping, cutting, or dispensing chocolate (A23G 1/0076 - A23G 1/0096 take precedence)} [2016-05]
A23G 1/0053
. . .
{Processes of shaping not covered elsewhere (Not used)} [2013-01]
A23G 1/0056
. . . .
{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting} [2013-01]
A23G 1/0059
. . . . .
{Cutting, modelling of a section of plate; Embossing; Punching} [2013-01]
A23G 1/0063
. . . .
{Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01]
A23G 1/0066
. . . . .
{Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes} [2013-01]
A23G 1/0069
. . . . .
{Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules} [2013-01]
A23G 1/0073
. . . .
{Moulding or shaping of cellular or expanded articles} [2013-01]
A23G 1/0076
. .
{Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities} [2016-11]
A23G 1/0079
. .
{Chocolate moulds processing (A23G 1/0076 takes precedence)} [2013-01]
A23G 1/0083
. . .
{characterised by the material of the moulds (Not used)} [2013-01]
A23G 1/0086
. . . .
{Moulding in plastic or elastomeric material, or plastic or elastomer coated material} [2013-01]
A23G 1/0089
. .
{Tapping or jolting tables treatment} [2013-01]
A23G 1/0093
. .
{Moulds conveying, e.g. associated manipulations} [2013-01]
A23G 1/0096
. .
{Removing chocolate from the mould (discharging baked goods from tins A21B 3/18)} [2013-01]
A23G 1/02
.
Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00) [2013-01]
A23G 1/04
.
Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) [2013-01]
A23G 1/042
. .
{Manufacture or treatment of liquid, cream, paste, granule, shred or powder} [2013-01]
A23G 1/045
. . .
{Weighing, portioning apparatus} [2013-01]
A23G 1/047
. . .
{Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01]
A23G 1/06
. .
Apparatus for preparing or treating cocoa beans or nibs [2013-01]
A23G 1/08
. .
Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B) [2013-01]
A23G 1/10
. .
Mixing apparatus; Roller mills for preparing chocolate [2013-01]
A23G 1/105
. . .
{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass} [2013-01]
A23G 1/12
. . .
Chocolate-refining mills, i.e. roll refiners [2013-01]
A23G 1/125
. . . .
{Conches} [2013-01]
A23G 1/14
. .
Longitudinal conches, {i.e. rollers being in a backward and forward motion} [2013-01]
A23G 1/16
. .
Circular conches, {i.e. rollers being displaced on a closed or circular rolling circuit} [2013-01]
A23G 1/18
. .
Apparatus for conditioning chocolate masses for moulding [2013-01]
A23G 1/20
. .
Apparatus for moulding, cutting, or dispensing chocolate [2013-01]
A23G 1/201
. . .
{Apparatus not covered by groups A23G 1/21 - A23G 1/28 (not used)} [2016-05]
A23G 1/202
. . . .
{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device} [2013-01]
A23G 1/203
. . . . .
{Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool} [2013-01]
A23G 1/205
. . . .
{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01]
A23G 1/206
. . . . .
{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device} [2013-01]
A23G 1/207
. . . . .
{Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules} [2013-01]
A23G 1/208
. . . .
{Moulding or shaping of cellular or expanded articles} [2013-01]
A23G 1/21
. . .
Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [2013-01]
A23G 1/22
. . .
Chocolate moulds (A23G 1/21 takes precedence) [2013-01]
A23G 1/223
. . . .
{Mould materials (not used)} [2013-01]
A23G 1/226
. . . . .
{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds} [2013-01]
A23G 1/24
. . .
Tapping or jolting tables [2013-01]
A23G 1/26
. . .
Conveying devices for chocolate moulds [2013-01]
A23G 1/28
. . .
Apparatus for removing chocolate from the moulds (discharging baked goods from tins A21B 3/18) [2013-01]
A23G 1/30
.
Cocoa products, e.g. chocolate; Substitutes therefor [2013-01]
A23G 1/305
. .
{Products for covering, coating, finishing, decorating} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 1/32
. .
characterised by the composition {containing organic or inorganic compounds} [2013-01]
A23G 1/325
. . .
{containing inorganic compounds} [2013-01]
A23G 1/34
. . .
Cocoa substitutes [2013-01]
A23G 1/36
. . .
characterised by the fats used (containing dairy products A23G 1/46) [2013-01]
A23G 1/38
. . . .
Cocoa butter substitutes [2013-01]
A23G 1/40
. . .
characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 1/46) [2013-01]
A23G 1/42
. . .
containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 1/46) [2013-01]
A23G 1/423
. . . .
{containing micro-organisms, enzymes} [2013-01]
A23G 1/426
. . . .
{containing vitamins, antibiotics} [2013-01]
A23G 1/44
. . .
containing peptides or proteins (containing dairy products A23G 1/46) [2013-01]
A23G 1/46
. . .
containing dairy products [2013-01]
A23G 1/48
. . .
containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 1/40, {vegetal cocoa substitutes A23G 1/34 or A23G 1/38}) [2013-01]
A23G 1/50
. .
characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 1/56) [2013-01]
A23G 1/502
. . .
{Products with edible or inedible supports} [2013-01]
A23G 1/505
. . . .
{Products with an inedible support, e.g. a stick} [2013-01]
A23G 1/507
. . . .
{Products with edible support, e.g. a cornet} [2013-01]
A23G 1/52
. . .
Aerated, foamed, cellular or porous products, {e.g. gas expanded} [2013-01]
A23G 1/54
. . .
Composite products, e.g. layered {laminated}, coated, filled [2013-01]
A23G 1/545
. . . .
{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01]
A23G 1/56
. .
making liquid products, e.g. for making chocolate milk {drinks and the products for their preparation, pastes for spreading, milk crumb, (A23G 1/305 takes precedence)} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 3/00
Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G 4/00) [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 3/0002
.
{Processes of manufacture not relating to composition and compounding ingredients} [2013-01]
A23G 3/0004
. .
{Processes specially adapted for manufacture or treatment of sweetmeats or confectionery (A23G 3/0044 - A23G 3/0063 take precedence)} [2016-05]
A23G 3/0006
. . .
{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} [2013-01]
A23G 3/0008
. . . .
{Weighing, portioning processes} [2013-01]
A23G 3/001
. . . .
{Mixing, kneading processes} [2013-01]
A23G 3/0012
. . . . .
{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass} [2013-01]
A23G 3/0014
. . . .
{Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping} [2013-01]
A23G 3/0017
. . . .
{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01]
A23G 3/0019
. . .
{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} [2013-01]
A23G 3/0021
. . . .
{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting} [2013-01]
A23G 3/0023
. . . . .
{Processes for cutting, modelling of sections or plates; Embossing, punching} [2013-01]
A23G 3/0025
. . . .
{Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01]
A23G 3/0027
. . . . .
{Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process} [2013-01]
A23G 3/0029
. . . . .
{Moulding processes for hollow products, e.g. opened shell} [2013-01]
A23G 3/0031
. . . . .
{Moulds processing (A23G 3/0029 takes precedence)} [2013-01]
A23G 3/0034
. . . . . .
{Moulding in plastic or elastomeric material, or plastic or elastomer coated material} [2013-01]
A23G 3/0036
. . . . .
{Mould conveying, e.g. with the associated manipulation} [2013-01]
A23G 3/0038
. . . . .
{Removing articles from the mould; associated manipulation} [2013-01]
A23G 3/004
. . . . .
{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} [2013-01]
A23G 3/0042
. . . .
{Moulding or shaping of cellular or expanded articles} [2013-01]
A23G 3/0044
. .
{Sugar-cookers processing} [2013-01]
A23G 3/0046
. .
{Batch-rolling, rope-forming, or sizing} [2013-01]
A23G 3/0048
. .
{Candy batch cooling, cooling tables processing} [2013-01]
A23G 3/0051
. .
{Candy-pulling processes; processes for making cotton candy or candy floss} [2013-01]
A23G 3/0053
. .
{Processes for moulding candy in the plastic state} [2013-01]
A23G 3/0055
. . .
{with introduction of sticks} [2013-01]
A23G 3/0057
. .
{Fondant beating or creaming} [2013-01]
A23G 3/0059
. .
{Casting fondant in bulk} [2013-01]
A23G 3/0061
. .
{Moulding fondants} [2013-01]
A23G 3/0063
. .
{Coating or filling sweetmeats or confectionery (coating by casting A23G 3/0091, by dipping A23G 3/0093, by tumbling A23G 3/0095)} [2013-01]
A23G 3/0065
. . .
{Processes for making filled articles, composite articles, multi-layered articles} [2013-01]
A23G 3/0068
. . . .
{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting} [2013-01]
A23G 3/007
. . . .
{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} [2013-01]
A23G 3/0072
. . . . .
{Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping} [2013-01]
A23G 3/0074
. . . . .
{Processes for closing the hollows after filling or for scraping the edges or the lids} [2013-01]
A23G 3/0076
. . . . .
{Mould conveying; Associated manipulation} [2013-01]
A23G 3/0078
. . . . .
{Removing articles from the mould; Associated manipulation} [2013-01]
A23G 3/008
. . . . .
{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules} [2013-01]
A23G 3/0082
. . . .
{Moulding or shaping of cellular or expanded articles} [2013-01]
A23G 3/0085
. . .
{Coating with powders or granules, e.g. sprinkling} [2013-01]
A23G 3/0087
. . . .
{the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed} [2013-01]
A23G 3/0089
. . .
{Coating with atomised liquid, droplet bed, liquid spray} [2013-01]
A23G 3/0091
. .
{Coating by casting of liquids} [2013-01]
A23G 3/0093
. .
{Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating} [2013-01]
A23G 3/0095
. .
{Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan} [2013-01]
A23G 3/0097
. .
{Decorating sweetmeats or confectionery} [2013-01]
A23G 3/02
.
Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor [2013-01]
A23G 3/0205
. .
{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder} [2013-01]
A23G 3/021
. . .
{Weighing, portioning apparatus} [2013-01]
A23G 3/0215
. . .
{Mixing, kneading apparatus} [2013-01]
A23G 3/0221
. . . .
{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass} [2013-01]
A23G 3/0226
. . .
{Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping} [2013-01]
A23G 3/0231
. . .
{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder} [2013-01]
A23G 3/0236
. .
{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering} [2013-01]
A23G 3/0242
. . .
{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device} [2013-01]
A23G 3/0247
. . . .
{Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools} [2013-01]
A23G 3/0252
. . .
{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding} [2013-01]
A23G 3/0257
. . . .
{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device} [2013-01]
A23G 3/0263
. . . .
{Moulding apparatus for hollow products, e.g. opened shell} [2013-01]
A23G 3/0268
. . . .
{Moulds (A23G 3/0263 takes precedence)} [2013-01]
A23G 3/0273
. . . . .
{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds} [2013-01]
A23G 3/0278
. . . .
{Mould conveyor, e.g. with the associated mould} [2016-05]
A23G 3/0284
. . . .
{Removing articles from the mould; Associated manipulation} [2013-01]
A23G 3/0289
. . . .
{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} [2013-01]
A23G 3/0294
. . .
{Moulding or shaping of cellular or expanded articles} [2013-01]
A23G 3/04
. .
Sugar-cookers [2013-01]
A23G 3/06
. .
Batch-rolling, rope-forming, or sizing machines [2013-01]
A23G 3/08
. .
Candy batch cooling tables [2013-01]
A23G 3/10
. .
Candy-pulling machines; {Processes or apparatus for making cotton candy or candy floss} [2013-01]
A23G 3/12
. .
Apparatus for moulding candy in the plastic state [2013-01]
A23G 3/125
. . .
{with introduction of sticks} [2013-01]
A23G 3/14
. .
Fondant beating or creaming machines [2013-01]
A23G 3/16
. .
Apparatus for casting fondant in bulk [2013-01]
A23G 3/18
. .
Apparatus for moulding fondants [2013-01]
A23G 3/20
. .
Apparatus for coating or filling sweetmeats or confectionery [2013-01]
A23G 3/2007
. . .
{Manufacture of filled articles, composite articles, multi-layered articles} [2013-01]
A23G 3/2015
. . . .
{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device} [2013-01]
A23G 3/2023
. . . .
{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} [2013-01]
A23G 3/203
. . . . .
{Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device} [2013-01]
A23G 3/2038
. . . . .
{Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids} [2013-01]
A23G 3/2046
. . . . .
{Mould conveyor, e.g. with the associated moulds} [2016-05]
A23G 3/2053
. . . . .
{Removing articles from the mould; Associated manipulation} [2013-01]
A23G 3/2061
. . . . .
{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules} [2013-01]
A23G 3/2069
. . . .
{Moulding or shaping of cellular or expanded articles} [2013-01]
A23G 3/2076
. . .
{Apparatus for coating with powders or granules, e.g. sprinkling} [2013-01]
A23G 3/2084
. . . .
{the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed} [2013-01]
A23G 3/2092
. . .
{Apparatus for coating with atomised liquid, droplet bed, liquid spray} [2013-01]
A23G 3/22
. . .
Apparatus for coating by casting {of liquids} [2013-01]
A23G 3/24
. . .
Apparatus for coating by dipping {in a liquid, at the surface of which another liquid or powder may be floating} [2013-01]
A23G 3/26
. . .
Apparatus for coating by tumbling {with a liquid or powder, spraying device-associated, drum, rotating pan} [2013-01]
A23G 3/28
. .
Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B05) [2013-01]
A23G 3/32
.
Process for preparing caramel or sugar colours (colouring foodstuff A23L 5/40; flavouring foodstuff A23L 27/10) [2016-08]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 3/34
.
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [2013-01]
A23G 3/343
. .
{Products for covering, coating, finishing, decorating} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 3/346
. .
{Finished or semi-finished products in the form of powders, paste or liquids (A23G 3/343 takes precedence)} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 3/36
. .
characterised by the composition {containing organic or inorganic compounds} [2013-01]
A23G 3/362
. . .
{containing inorganic compounds} [2013-01]
A23G 3/364
. . .
{containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins} [2013-01]
A23G 3/366
. . . .
{containing micro-organisms, enzymes} [2013-01]
A23G 3/368
. . . .
{containing vitamins, antibiotics} [2013-01]
A23G 3/38
. . .
Sucrose-free products [2013-01]
A23G 3/40
. . .
characterised by the fats used (containing dairy products A23G 3/46) [2013-01]
A23G 3/42
. . .
characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 3/46) [2013-01]
A23G 3/44
. . .
containing peptides or proteins (containing dairy products A23G 3/46) [2013-01]
A23G 3/46
. . .
containing dairy products [2013-01]
A23G 3/48
. . .
containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 3/42) [2013-01]
A23G 3/50
. .
characterised by shape, structure or physical form, e.g. products with supported structure (composite structures including chocolate, e.g. as layer, coating or filler A23G 1/54) [2013-01]
A23G 3/52
. . .
Aerated, foamed, cellular or porous products [2013-01]
A23G 3/54
. . .
Composite products, e.g. layered, coated, filled [2013-01]
A23G 3/545
. . . .
{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01]
A23G 3/56
. . .
Products with edible or inedible supports, e.g. lollipops [2013-01]
A23G 3/563
. . . .
{products with an inedible support, e.g. a stick} [2013-01]
A23G 3/566
. . . .
{products with an edible support, e.g. a cornet} [2013-01]
A23G 4/00
Chewing gum (medicinal preparations characterised by chewing gum form {A61K 9/0058}) [2013-01]
A23G 4/02
.
Apparatus specially adapted for manufacture or treatment of chewing gum [2013-01]
A23G 4/025
. .
{for coating or surface-finishing} [2013-01]
A23G 4/04
. .
for moulding or shaping [2013-01]
A23G 4/043
. . .
{for composite chewing gum (coating A23G 4/025)} [2013-01]
A23G 4/046
. . . .
{with a centre made of chewing gum} [2013-01]
A23G 4/06
.
characterised by the composition {containing organic or inorganic compounds} [2013-01]
A23G 4/062
. .
{Products for covering, coating, finishing, decorating} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 4/064
. .
{containing inorganic compounds} [2013-01]
A23G 4/066
. .
{characterised by the fat used} [2013-01]
A23G 4/068
. .
{containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 4/10)} [2013-01]
A23G 4/08
. .
of the chewing gum base [2013-01]
A23G 4/10
. .
characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 4/16) [2013-01]
A23G 4/12
. .
containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 4/16) [2013-01]
A23G 4/123
. . .
{containing micro-organisms, enzymes} [2013-01]
A23G 4/126
. . .
{containing vitamins, antibiotics} [2013-01]
A23G 4/14
. .
containing peptides or proteins (containing dairy products A23G 4/16) [2013-01]
A23G 4/16
. .
containing dairy products [2013-01]
A23G 4/18
.
characterised by shape, structure or physical form, e.g. aerated products [2013-01]
A23G 4/182
. .
{Foamed, gas-expanded or cellular products} [2013-01]
A23G 4/184
. .
{products with a supported structure} [2013-01]
A23G 4/186
. . .
{products with an inedible support, e.g. a stick} [2013-01]
A23G 4/188
. . .
{products with an edible support, e.g. a stick} [2013-01]
A23G 4/20
. .
Composite products, e.g. centre-filled, {multi-layer, laminated} [2013-01]
A23G 4/205
. . .
{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01]
A23G 7/00
Other apparatus {or process} specially adapted for the chocolate or confectionery industry [2013-01]
A23G 7/0006
.
{Apparatus for cleaning of chocolate or candies} [2013-01]
A23G 7/0012
.
{Apparatus for measuring, weighing or wrapping of chocolate or candies} [2013-01]
A23G 7/0018
.
{Apparatus for cutting or dividing chocolate or candies} [2013-01]
A23G 7/0025
.
{Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks} [2013-01]
A23G 7/0031
.
{Apparatus for manipulating sticks} [2013-01]
A23G 7/0037
.
{Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks} [2013-01]
A23G 7/0043
.
{Other processes specially adapted for the chocolate or confectionery industry (A23G 7/0006 - A23G 7/02)} [2016-05]
A23G 7/005
. .
{General processes (Not used)} [2013-01]
A23G 7/0056
. . .
{Processes for cleaning of chocolate or candies} [2013-01]
A23G 7/0062
. . .
{Processes for measuring, weighing or wrapping of chocolate or candies} [2013-01]
A23G 7/0068
. . .
{Cutting or dividing chocolate or candies} [2013-01]
A23G 7/0075
. . .
{Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks} [2013-01]
A23G 7/0081
. . .
{Processes for manipulating sticks} [2013-01]
A23G 7/0087
. . .
{Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks} [2013-01]
A23G 7/0093
. .
{Cooling or drying (A23G 9/00 takes precedence)} [2013-01]
A23G 7/02
.
Cooling or drying apparatus [2013-01]
A23G 9/00
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2013-01]
A23G 9/04
.
Production of frozen sweets, e.g. ice-cream (packages B65D 85/78) [2013-01]
A23G 9/045
. .
{of slush-ice, e.g. semi-frozen beverage} [2013-01]
A23G 9/06
. .
characterised by using carbon dioxide or carbon dioxide snow {or other cryogenic agents} as cooling medium [2013-01]
A23G 9/08
. .
Batch production ({A23G 9/06 takes precedence } ; continuous production A23G 9/14) [2013-01]
A23G 9/083
. . .
{using moulds} [2013-01]
A23G 9/086
. . .
{using a rotatable container containing the cooling medium} [2013-01]
A23G 9/10
. . .
using containers which are rotated or otherwise moved in a cooling medium [2013-01]
A23G 9/103
. . . .
{the container rotating about its own axis} [2013-01]
A23G 9/106
. . . . .
{provided with agitating means} [2013-01]
A23G 9/12
. . .
using means for stirring the contents in a non-moving container [2013-01]
A23G 9/14
. .
Continuous production ({A23G 9/06 } , A23G 9/20 takes precedence) [2013-01]
A23G 9/16
. . .
the products being within a cooled chamber, e.g. drum [2013-01]
A23G 9/163
. . . .
{with intermittent operation} [2013-01]
A23G 9/166
. . . .
{Feeding arrangements} [2013-01]
A23G 9/18
. . .
the products being on the outer wall of a cooled body, e.g. drum or endless band [2013-01]
A23G 9/20
. .
the products being mixed with gas, e.g. soft-ice [2013-01]
A23G 9/22
. .
Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2013-01]
A23G 9/221
. . .
{Moulds} [2013-01]
A23G 9/222
. . .
{Freezing drums} [2013-01]
A23G 9/224
. . .
{Agitators or scrapers} [2013-01]
A23G 9/225
. . .
{Ice-cream freezing and storing cabinets} [2013-01]
A23G 9/227
. . . .
{Details} [2013-01]
A23G 9/228
. . .
{Arrangement and mounting of control or safety devices} [2013-01]
A23G 9/24
. . .
for coating or filling the products [2013-01]
A23G 9/245
. . . .
{for coating the products} [2013-01]
A23G 9/26
. . .
for producing frozen sweets on sticks [2013-01]
A23G 9/265
. . . .
{for manipulating the sticks} [2013-01]
A23G 9/28
. . .
for portioning or dispensing [2013-01]
A23G 9/281
. . . .
{at the discharge end of freezing chambers} [2013-01]
A23G 9/282
. . . . .
{for dispensing multi-flavour ice-creams} [2013-01]
A23G 9/283
. . . . .
{for filling containers with material} [2013-01]
A23G 9/285
. . . . .
{for extruding strips, cutting blocks and manipulating cut blocks} [2013-01]
A23G 9/286
. . . .
{for producing ice-cream sandwiches} [2013-01]
A23G 9/287
. . . .
{for dispensing bulk ice-cream; (ice cream scoops A47J 43/282)} [2013-01]
A23G 9/288
. . . .
{for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor} [2013-01]
A23G 9/30
. . .
Cleaning; Keeping clean; Sterilisation [2013-01]
A23G 9/305
. . . .
{Sterilisation of the edible materials} [2013-01]
A23G 9/32
.
characterised by the composition {containing organic or inorganic compounds} [2013-01]
A23G 9/322
. .
{Products for covering, coating, finishing, decorating} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 9/325
. .
{containing inorganic compounds} [2013-01]
A23G 9/327
. .
{characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G 9/40)} [2013-01]
A23G 9/34
. .
characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G 9/40) [2013-01]
A23G 9/36
. .
containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G 9/40) [2013-01]
A23G 9/363
. . .
{containing micro-organisms, enzymes} [2013-01]
A23G 9/366
. . .
{containing vitamins, antibiotics} [2013-01]
A23G 9/38
. .
containing peptides or proteins (characterised by the dairy products used A23G 9/40) [2013-01]
A23G 9/40
. .
characterised by the dairy products used [2013-01]
A23G 9/42
. .
containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 9/34) [2013-01]
A23G 9/44
.
characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52) [2013-01]
A23G 9/46
. .
Aerated, foamed, cellular or porous products [2013-01]
A23G 9/48
. .
Composite products, e.g. layered, {laminated}, coated, filled [2013-01]
A23G 9/485
. . .
{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity} [2013-01]
A23G 9/50
. .
Products with edible or inedible supports, e.g. cornets [2013-01]
A23G 9/503
. . .
{products with an inedible support, e.g. a stick} [2013-01]
A23G 9/506
. . .
{products with an edible support, e.g. a cornet} [2013-01]
A23G 9/52
.
Liquid products; Solid products in the form of powders, flakes or granules for making liquid products; {Finished or semi-finished solid products, frozen granules} [2013-01]
NOTE

  • Attention is drawn to the internal note after the subclass title
A23G 2200/00
containing organic compounds, e.g. synthetic flavouring agents [2016-08]
A23G 2200/02
.
containing micro-organisms, enzymes, probiotics [2013-01]
A23G 2200/04
.
containing vitamins, antibiotics, other medicaments [2013-01]
A23G 2200/06
.
containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate [2013-01]
A23G 2200/08
.
containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins [2013-01]
NOTE

A23G 2200/10
.
containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides [2013-01]
A23G 2200/12
.
containing dairy products [2013-01]
A23G 2200/14
.
containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils (gums A23G 2200/06) [2013-01]
A23G 2210/00
containing inorganic compounds or water in high or low amount [2013-01]
A23G 2220/00
Products with special structure [2013-01]
A23G 2220/02
.
Foamed, gas-expanded or cellular products [2013-01]
A23G 2220/10
.
with a supported structure [2013-01]
A23G 2220/12
. .
being an inedible support, e.g. a stick [2013-01]
A23G 2220/14
. .
being an edible support, e.g. a cornet [2013-01]
A23G 2220/20
.
with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients [2016-08]
A23G 2220/22
.
Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity [2013-01]