Cooperative Patent Classification

Indent Level

Version: 2016.11
CPC
COOPERATIVE PATENT CLASSIFICATION
A23D
EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 10/00-A23K 20/30, A23K 30/00-A23K 50/90; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12) [2016-05]
A23D 7/00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines [2013-01]
A23D 7/001
.
{Spread compositions (characterised by ingredients other than fatty acid triglycerides A23D 7/0056)} [2013-01]
A23D 7/003
.
{Compositions other than spreads (characterised by ingredients other than fatty acid triglycerides A23D 7/0053)} [2013-01]
A23D 7/005
.
characterised by ingredients other than fatty acid triglycerides [2013-01]
A23D 7/0053
. .
{Compositions other than spreads} [2013-01]
A23D 7/0056
. .
{Spread compositions} [2013-01]
A23D 7/01
.
Other fatty acid esters, e.g. phosphatides [2013-01]
A23D 7/011
. .
{Compositions other than spreads} [2013-01]
A23D 7/013
. .
{Spread compositions} [2013-01]
A23D 7/015
.
Reducing calorie content; Reducing fat content, {e.g. "halvarines"} [2013-01]
A23D 7/02
.
characterised by the production or working-up {(kneading, forming A01J 21/00)} [2013-01]
A23D 7/04
. .
Working-up [2013-01]
A23D 7/05
. . .
characterised by essential cooling [2013-01]
A23D 7/06
.
Preservation of finished products {(by using antioxidants or biocides C11B 5/00)} [2013-01]
A23D 9/00
Other edible oils or fats, e.g. shortenings, cooking oils [2013-01]
A23D 9/007
.
characterised by ingredients other than fatty acid triglycerides [2013-01]
A23D 9/013
. .
Other fatty acid esters, e.g. phosphatides [2013-01]
A23D 9/02
.
characterised by the production or working-up [2013-01]
A23D 9/04
. .
Working-up [2013-01]
A23D 9/05
. . .
Forming free-flowing pieces [2013-01]
A23D 9/06
.
Preservation of finished products {(by using antioxidants or biocides C11B 5/00)} [2013-01]