1. CPC Sections
  2. CPC Section A
  3. CPC Class A23
  4. CPC Subclass A23D
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Version: 2023.05
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CPC
COOPERATIVE PATENT CLASSIFICATION
​
A23D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 10/00-A23K 20/30, A23K 30/00-A23K 50/90; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12) [2020-05]
WARNING

  • In this subclass non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme.
A23D 7/00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines [2013-01]
A23D 7/001
.
{Spread compositions (characterised by ingredients other than fatty acid triglycerides A23D 7/0056)} [2013-01]
A23D 7/003
.
{Compositions other than spreads (characterised by ingredients other than fatty acid triglycerides A23D 7/0053)} [2013-01]
A23D 7/005
.
characterised by ingredients other than fatty acid triglycerides [2013-01]
A23D 7/0053
. .
{Compositions other than spreads} [2013-01]
A23D 7/0056
. .
{Spread compositions} [2013-01]
A23D 7/01
.
Other fatty acid esters, e.g. phosphatides [2013-01]
A23D 7/011
. .
{Compositions other than spreads} [2013-01]
A23D 7/013
. .
{Spread compositions} [2013-01]
A23D 7/015
.
Reducing calorie content; Reducing fat content {, e.g. "halvarines"} [2017-08]
A23D 7/02
.
characterised by the production or working-up {(kneading, forming A01J 21/00)} [2013-01]
A23D 7/04
. .
Working-up [2013-01]
A23D 7/05
. . .
characterised by essential cooling [2013-01]
A23D 7/06
.
Preservation of finished products {(by using antioxidants or biocides C11B 5/00)} [2013-01]
A23D 9/00
Other edible oils or fats, e.g. shortenings, cooking oils [2013-01]
A23D 9/007
.
characterised by ingredients other than fatty acid triglycerides [2013-01]
A23D 9/013
. .
Other fatty acid esters, e.g. phosphatides [2013-01]
A23D 9/02
.
characterised by the production or working-up [2013-01]
A23D 9/04
. .
Working-up [2013-01]
A23D 9/05
. . .
Forming free-flowing pieces [2013-01]
A23D 9/06
.
Preservation of finished products {(by using antioxidants or biocides C11B 5/00)} [2013-01]