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Color Curly Brackets (indicating CPC extensions to IPC) References Date Revised
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CPC
COOPERATIVE PATENT CLASSIFICATION
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INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES [2013‑01]
NOTE

  • This subclass constitutes an internal scheme for indexing only.
A23V 2002/00
Food compositions, function of food ingredients or processes for food or foodstuffs [2013‑01]
NOTE

  • Indexing codes of main groups A23V 2200/00, A23V 2250/00 and A23V 2300/00 are used in combination with the base symbol A23V 2002/00 to indicate the composition, function of ingredients or processes.

  • The indexing codes of this group are used in combination with the ingredients compositions codes
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A23V 2200/00
Function of food ingredients (not used; see subgroups) [2013‑01]
NOTE

  • The indexing codes under this group are used in combination with the codes for ingredients compositions
A23V 2200/02
.
Antioxidant [2013‑01]
A23V 2200/03
.
Antigenicity [2013‑01]
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A23V 2200/04
.
Colour [2013‑01]
A23V 2200/042
. .
Browning [2013‑01]
A23V 2200/044
. .
Colouring [2013‑01]
A23V 2200/046
. .
Discolouring, bleaching [2013‑01]
A23V 2200/048
. .
Preventing colour changes [2013‑01]
A23V 2200/06
.
pH modification agent [2013‑01]
A23V 2200/08
.
Food product presented as a kit of parts [2013‑01]
A23V 2200/09
.
Food product presented as a toy or amusement [2013‑01]
A23V 2200/10
.
Preserving against microbes [2013‑01]
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A23V 2200/12
.
Replacer [2013‑01]
A23V 2200/122
. .
Egg replacer [2013‑01]
A23V 2200/124
. .
Fat replacer [2013‑01]
A23V 2200/126
. .
Flour replacer [2013‑01]
A23V 2200/128
. .
Gelatin replacer [2013‑01]
A23V 2200/13
. .
Protein replacer [2013‑01]
A23V 2200/132
. .
Sugar replacer [2013‑01]
A23V 2200/14
.
Mouthfeel improving agent [2013‑01]
A23V 2200/15
.
Flavour affecting agent [2013‑01]
A23V 2200/16
.
Taste affecting agent [2013‑01]
A23V 2200/18
.
Water activity affecting agent [2013‑01]
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A23V 2200/20
.
Ingredients acting on or related to the structure [2013‑01]
A23V 2200/202
. .
Agglomerating agent [2013‑01]
A23V 2200/204
. .
Anti-foaming agent [2013‑01]
A23V 2200/206
. .
Anti-freezing agent [2013‑01]
A23V 2200/208
. .
Anticaking agent [2013‑01]
A23V 2200/209
. .
Barrier agent , e.g. layer [2013‑01]
A23V 2200/21
. .
Binding agent [2013‑01]
A23V 2200/212
. .
Buffering agent [2013‑01]
A23V 2200/214
. .
Chelating agent [2013‑01]
A23V 2200/216
. .
Clouding agent [2013‑01]
A23V 2200/218
. .
Coagulant [2013‑01]
A23V 2200/22
. .
Coating agent [2013‑01]
A23V 2200/221
. .
Cooling agent [2013‑01]
A23V 2200/222
. .
Emulsifier [2013‑01]
A23V 2200/224
. .
Encapsulating agent [2013‑01]
A23V 2200/226
. .
Foaming agent [2013‑01]
A23V 2200/228
. .
Gelling agent [2013‑01]
A23V 2200/23
. .
Humectant [2013‑01]
A23V 2200/232
. .
Melting agents [2013‑01]
A23V 2200/234
. .
Raising agent [2013‑01]
A23V 2200/236
. .
Solidifying agent [2013‑01]
A23V 2200/238
. .
Solubility improving agent [2013‑01]
A23V 2200/24
. .
Tenderizing [2013‑01]
A23V 2200/242
. .
Thickening agent [2013‑01]
A23V 2200/244
. .
Viscosity modification agent [2013‑01]
A23V 2200/246
. .
Whipping agent [2013‑01]
A23V 2200/25
. .
Nanoparticles, nano structures [2013‑01]
A23V 2200/254
. .
Particle size distribution [2013‑01]
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A23V 2200/26
.
Food,ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious [2013‑01]
A23V 2200/262
. .
All vegetarian ingredients, i.e. meat-free [2013‑01]
A23V 2200/264
. .
All vegan ingredients, i.e. all animal product free [2013‑01]
A23V 2200/266
. .
All religious conform ingredients [2013‑01]
A23V 2200/27
. .
Low carbon footprint ingredients [2013‑01]
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A23V 2200/30
.
Foods, ingredients or supplements having a functional effect on health [2013‑01]
A23V 2200/302
. .
having a modulating effect on age [2013‑01]
A23V 2200/304
. .
having a modulation effect on allergy and risk of allergy [2013‑01]
A23V 2200/306
. .
having an effect on bone mass, e.g. osteoporosis prevention [2013‑01]
A23V 2200/308
. .
having an effect on cancer prevention [2013‑01]
A23V 2200/31
. .
having an effect on comfort perception and well-being [2013‑01]
A23V 2200/312
. .
having an effect on dental health [2013‑01]
A23V 2200/314
. .
having an effect on lung or respiratory system [2013‑01]
A23V 2200/316
. .
having an effect on regeneration or building of ligaments or muscles [2013‑01]
A23V 2200/318
. .
having an effect on skin health and hair or coat [2013‑01]
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A23V 2200/32
. .
having an effect on the health of the digestive tract [2013‑01]
A23V 2200/3202
. . .
Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora [2013‑01]
A23V 2200/3204
. . .
Probiotics, living bacteria to be ingested for action in the digestive tract [2013‑01]
A23V 2200/322
. .
having an effect on the health of the nervous system or on mental function [2013‑01]
A23V 2200/324
. .
having an effect on the immune system [2013‑01]
A23V 2200/326
. .
having effect on cardiovascular health [2013‑01]
A23V 2200/3262
. .
having an effect on blood cholesterol [2013‑01]
A23V 2200/328
. .
having effect on glycaemic control and diabetes [2013‑01]
A23V 2200/33
. .
High-energy foods and drinks, sports drinks [2013‑01]
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A23V 2200/332
. .
Promoters of weight control and weight loss [2013‑01]
A23V 2200/3322
. . .
Low carb - reduced carbohydrate content [2013‑01]
A23V 2200/3324
. . .
Low fat - reduced fat content [2013‑01]
A23V 2200/334
. .
treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels [2013‑01]
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A23V 2250/00
Food ingredients (not used; see subgroups) [2013‑01]
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A23V 2250/02
.
Acid [2013‑01]
A23V 2250/022
. .
Acetic acid [2013‑01]
A23V 2250/026
. .
Alpha lipoic acid, thioctic acid [2013‑01]
A23V 2250/028
. .
Chlorogenic acid [2013‑01]
A23V 2250/03
. .
Cholic acid [2013‑01]
A23V 2250/032
. .
Citric acid [2013‑01]
A23V 2250/034
. .
Formic acid [2013‑01]
A23V 2250/036
. .
Fumaric acid [2013‑01]
A23V 2250/038
. .
Gamma-amino butyric acid [2013‑01]
A23V 2250/04
. .
Gluconic acid [2013‑01]
A23V 2250/042
. .
Lactic acid [2013‑01]
A23V 2250/044
. .
Malic acid [2013‑01]
A23V 2250/046
. .
Phosphoric acid [2013‑01]
A23V 2250/05
. .
Propionic acid [2013‑01]
A23V 2250/052
. .
Pyruvic acid [2013‑01]
A23V 2250/054
. .
Sorbic acid [2013‑01]
A23V 2250/056
. .
Tartaric acid [2013‑01]
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A23V 2250/06
. .
Amino acid [2013‑01]
A23V 2250/0602
. . .
5-Hydroxytryptophan [2013‑01]
A23V 2250/0604
. . .
Alanine [2013‑01]
A23V 2250/0606
. . .
Arginine [2013‑01]
A23V 2250/0608
. . .
Asparagine [2013‑01]
A23V 2250/061
. . .
Aspartic acid [2013‑01]
A23V 2250/0612
. . .
Carnitine [2013‑01]
A23V 2250/0614
. . .
Citrulline [2013‑01]
A23V 2250/0616
. . .
Cysteine [2013‑01]
A23V 2250/0618
. . .
Glutamic acid [2013‑01]
A23V 2250/062
. . .
Glutamine [2013‑01]
A23V 2250/0622
. . .
Glycine [2013‑01]
A23V 2250/0624
. . .
Histidine [2013‑01]
A23V 2250/0626
. . .
Isoleucine [2013‑01]
A23V 2250/0628
. . .
Leucine [2013‑01]
A23V 2250/063
. . .
Lysine [2013‑01]
A23V 2250/0632
. . .
Methionine [2013‑01]
A23V 2250/0634
. . .
N-Acetyl-Cysteine [2013‑01]
A23V 2250/0636
. . .
Ornithine [2013‑01]
A23V 2250/0638
. . .
Phenylalanine [2013‑01]
A23V 2250/064
. . .
Proline [2013‑01]
A23V 2250/0642
. . .
Serine [2013‑01]
A23V 2250/0644
. . .
Taurine [2013‑01]
A23V 2250/0646
. . .
Theanine [2013‑01]
A23V 2250/0648
. . .
Threonine [2013‑01]
A23V 2250/065
. . .
Tryptophan [2013‑01]
A23V 2250/0652
. . .
Tyrosin [2013‑01]
A23V 2250/0654
. . .
Valine [2013‑01]
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A23V 2250/08
.
Alcohol [2013‑01]
A23V 2250/082
. .
Ethanol [2013‑01]
A23V 2250/084
. .
Methanol [2013‑01]
A23V 2250/086
. .
Propanol [2013‑01]
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A23V 2250/10
.
Gas [2013‑01]
A23V 2250/101
. .
Air [2013‑01]
A23V 2250/106
. .
Ammonia [2013‑01]
A23V 2250/108
. .
Butane [2013‑01]
A23V 2250/11
. .
Carbon dioxide [2013‑01]
A23V 2250/112
. .
Carbon monoxide [2013‑01]
A23V 2250/114
. .
Ethane [2013‑01]
A23V 2250/116
. .
Ethylene [2013‑01]
A23V 2250/118
. .
Helium [2013‑01]
A23V 2250/12
. .
Hydrogen [2013‑01]
A23V 2250/122
. .
Methane [2013‑01]
A23V 2250/124
. .
Nitrogen [2013‑01]
A23V 2250/126
. .
Oxygen [2013‑01]
A23V 2250/128
. .
Ozone [2013‑01]
A23V 2250/13
. .
Propane [2013‑01]
A23V 2250/132
. .
Sulphur dioxide [2013‑01]
A23V 2250/134
. .
Supercritical gas [2013‑01]
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A23V 2250/15
.
Inorganic Compounds [2013‑01]
A23V 2250/152
. .
Hydrogen peroxide [2013‑01]
A23V 2250/154
. .
Water [2013‑01]
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A23V 2250/156
. .
Mineral combination (undefined extract A23V 2250/1638) [2013‑01]
A23V 2250/1562
. . .
Silver [2013‑01]
A23V 2250/1564
. . .
Aluminium [2013‑01]
A23V 2250/1566
. . .
Arsenic [2013‑01]
A23V 2250/1568
. . .
Gold [2013‑01]
A23V 2250/157
. . .
Beryllium [2013‑01]
A23V 2250/1572
. . .
Bore [2013‑01]
A23V 2250/1574
. . .
Brome [2013‑01]
A23V 2250/1576
. . .
Carbon [2013‑01]
A23V 2250/1578
. . .
Calcium [2013‑01]
A23V 2250/158
. . .
Cadmium [2013‑01]
A23V 2250/1582
. . .
Chlorine [2013‑01]
A23V 2250/1584
. . .
Cobalt [2013‑01]
A23V 2250/1586
. . .
Chromium [2013‑01]
A23V 2250/1588
. . .
Copper [2013‑01]
A23V 2250/159
. . .
Fluor [2013‑01]
A23V 2250/1592
. . .
Iron [2013‑01]
A23V 2250/1594
. . .
Francium [2013‑01]
A23V 2250/1596
. . .
Gallium [2013‑01]
A23V 2250/1598
. . .
Iodine [2013‑01]
A23V 2250/16
. . .
Potassium [2013‑01]
A23V 2250/1602
. . .
Lanthanides [2013‑01]
A23V 2250/1604
. . .
Lithium [2013‑01]
A23V 2250/1608
. . .
Molybdenum [2013‑01]
A23V 2250/161
. . .
Magnesium [2013‑01]
A23V 2250/1612
. . .
Manganese [2013‑01]
A23V 2250/1614
. . .
Sodium [2013‑01]
A23V 2250/1616
. . .
Nickel [2013‑01]
A23V 2250/1618
. . .
Phosphorus [2013‑01]
A23V 2250/162
. . .
Palladium [2013‑01]
A23V 2250/1622
. . .
Platinum [2013‑01]
A23V 2250/1624
. . .
Sulphur [2013‑01]
A23V 2250/1626
. . .
Selenium [2013‑01]
A23V 2250/1628
. . .
Silicium [2013‑01]
A23V 2250/163
. . .
Tin [2013‑01]
A23V 2250/1632
. . .
Strontium [2013‑01]
A23V 2250/1634
. . .
Titanium [2013‑01]
A23V 2250/1636
. . .
Vanadium [2013‑01]
A23V 2250/1638
. . .
Undefined mineral extract [2013‑01]
A23V 2250/164
. . .
Yttrium [2013‑01]
A23V 2250/1642
. . .
Zinc [2013‑01]
A23V 2250/1644
. . .
Milk minerals [2013‑01]
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A23V 2250/18
.
Lipids [2013‑01]
A23V 2250/182
. .
Diglycerides [2013‑01]
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A23V 2250/184
. .
Emulsifier (emulsifier as function A23V 2200/222; not used, see subgroups) [2013‑01]
A23V 2250/1842
. . .
Lecithin [2013‑01]
A23V 2250/1844
. . .
Phosphatidic Acid [2013‑01]
A23V 2250/1846
. . .
Phosphatidyl Choline [2013‑01]
A23V 2250/1848
. . .
Phosphatidyl Ethanolamine [2013‑01]
A23V 2250/185
. . .
Phosphatidyl Inositol [2013‑01]
A23V 2250/1852
. . .
Phosphatidyl Serine [2013‑01]
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A23V 2250/186
. .
Fatty acids [2013‑01]
A23V 2250/1862
. . .
Arachidonic acid [2013‑01]
A23V 2250/1864
. . .
Behenic acid [2013‑01]
A23V 2250/1866
. . .
Conjugated Linoleic acid [2013‑01]
A23V 2250/1868
. . .
Docosahexaenoic acid [2013‑01]
A23V 2250/187
. . .
Eicosapentaenoic acid [2013‑01]
A23V 2250/1872
. . .
Linoleic acid [2013‑01]
A23V 2250/1874
. . .
Linolenic acid [2013‑01]
A23V 2250/1876
. . .
Long-chain fatty acids [2013‑01]
A23V 2250/1878
. . .
Medium-chain fatty acids [2013‑01]
A23V 2250/188
. . .
Oleic acid [2013‑01]
A23V 2250/1882
. . .
Polyunsaturated fatty acids [2013‑01]
A23V 2250/1884
. . .
Short-chain fatty acids [2013‑01]
A23V 2250/1886
. . .
Stearic acid [2013‑01]
A23V 2250/19
. .
Genetically modified oil [2013‑01]
A23V 2250/192
. .
Monoglycerides [2013‑01]
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A23V 2250/194
. .
Triglycerides [2013‑01]
A23V 2250/1942
. . .
Long-chain triglycerides [2013‑01]
A23V 2250/1944
. . .
Medium-chain triglycerides [2013‑01]
A23V 2250/1946
. . .
Short-chain triglycerides [2013‑01]
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A23V 2250/20
.
Natural extracts [2013‑01]
A23V 2250/202
. .
Algae extracts [2013‑01]
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A23V 2250/204
. .
Animal extracts [2013‑01]
A23V 2250/2042
. . .
Marine animal, fish extracts (algae A23V 2250/202) [2013‑01]
A23V 2250/2044
. . .
Egg yolk [2013‑01]
A23V 2250/206
. .
Bacterial extracts [2013‑01]
A23V 2250/208
. .
Fungi extracts [2013‑01]
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A23V 2250/21
. .
Plant extracts [2013‑01]
A23V 2250/2102
. . .
Aloe [2013‑01]
A23V 2250/2104
. . .
Anthocyanins [2013‑01]
A23V 2250/2106
. . .
Bilberries, blueberries [2013‑01]
A23V 2250/2108
. . .
Caffeine, coffee extract [2013‑01]
A23V 2250/211
. . .
Carotene, carotenoids [2013‑01]
A23V 2250/2112
. . .
Curcumin, turmeric [2013‑01]
A23V 2250/2114
. . .
Echinacea [2013‑01]
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A23V 2250/2116
. . .
Flavonoids, isoflavones [2013‑01]
A23V 2250/21162
. . . .
Citrus flavonoids [2013‑01]
A23V 2250/21164
. . . .
Hesperidin [2013‑01]
A23V 2250/21166
. . . .
Proanthocyanidins, grape seed extracts [2013‑01]
A23V 2250/21168
. . . .
Quercetin [2013‑01]
A23V 2250/2117
. . . .
Rutin [2013‑01]
A23V 2250/21172
. . . .
Soy Isoflavones, daidzein, genistein [2013‑01]
A23V 2250/2118
. . .
Garcinia cambogia, hydroxycitric acid [2013‑01]
A23V 2250/212
. . .
Garlic [2013‑01]
A23V 2250/2122
. . .
Gingko Biloba [2013‑01]
A23V 2250/2124
. . .
Ginseng [2013‑01]
A23V 2250/2126
. . .
Guarana [2013‑01]
A23V 2250/2128
. . .
Kava [2013‑01]
A23V 2250/213
. . .
Lycopene [2013‑01]
A23V 2250/2131
. . .
Olive [2013‑01]
A23V 2250/2132
. . .
Other phenolic compounds, polyphenols [2013‑01]
A23V 2250/2134
. . .
Phytic acid, phytate, IP-6 (ACID) [2013‑01]
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A23V 2250/2136
. . .
Phytosterols, phytostanols [2013‑01]
A23V 2250/21362
. . . .
Campestanol [2013‑01]
A23V 2250/21364
. . . .
Campesterol [2013‑01]
A23V 2250/21366
. . . .
Phytostanol [2013‑01]
A23V 2250/21368
. . . .
Phytosterols [2013‑01]
A23V 2250/2137
. . . .
Sitostanol [2013‑01]
A23V 2250/21372
. . . .
Sitosterol [2013‑01]
A23V 2250/21374
. . . .
Stigmastanol [2013‑01]
A23V 2250/21376
. . . .
Stigmasterol [2013‑01]
A23V 2250/2138
. . .
St Johns Wort [2013‑01]
A23V 2250/214
. . .
Tea [2013‑01]
A23V 2250/218
. .
Yeast extracts (yeast A23V 2250/76) [2013‑01]
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A23V 2250/24
.
Non-sugar sweeteners [2013‑01]
A23V 2250/242
. .
Acesulfame K, acetylsulfame [2013‑01]
A23V 2250/244
. .
Alitame [2013‑01]
A23V 2250/246
. .
Cyclamate [2013‑01]
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A23V 2250/248
. .
Di-Peptides sweeteners [2013‑01]
A23V 2250/2482
. . .
Aspartam [2013‑01]
A23V 2250/2484
. . .
Neotame [2013‑01]
A23V 2250/25
. .
Dihydrochalcone [2013‑01]
A23V 2250/252
. .
Glycyrrhizin [2013‑01]
A23V 2250/254
. .
Luo Han Guo [2013‑01]
A23V 2250/256
. .
Monellin [2013‑01]
A23V 2250/258
. .
Rebaudioside [2013‑01]
A23V 2250/26
. .
Saccharin [2013‑01]
A23V 2250/262
. .
Stevioside [2013‑01]
A23V 2250/264
. .
Sucralose, halogenated sugar [2013‑01]
A23V 2250/266
. .
Thaumatine, talin [2013‑01]
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A23V 2250/28
.
Oligosaccharides [2013‑01]
A23V 2250/282
. .
Oligosaccharides, digestible [2013‑01]
A23V 2250/284
. .
Oligosaccharides, non digestible [2013‑01]
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A23V 2250/30
.
Other Organic compounds [2013‑01]
A23V 2250/302
. .
Betaine, trimethylglycine [2013‑01]
A23V 2250/304
. .
Choline [2013‑01]
A23V 2250/306
. .
Creatine [2013‑01]
A23V 2250/308
. .
Glucosamine [2013‑01]
A23V 2250/31
. .
Glutathione [2013‑01]
A23V 2250/312
. .
S-adenosyl methionine [2013‑01]
A23V 2250/314
. .
Ubiquinone, coenzyme Qn [2013‑01]
Collapse
A23V 2250/50
.
Polysaccharides, gums [2013‑01]
Collapse
A23V 2250/502
. .
Gums [2013‑01]
A23V 2250/5022
. . .
Acacia [2013‑01]
A23V 2250/5024
. . .
Agar [2013‑01]
A23V 2250/5026
. . .
Alginate [2013‑01]
A23V 2250/5028
. . .
Arabic [2013‑01]
A23V 2250/503
. . .
Arabinogalactan [2013‑01]
A23V 2250/5032
. . .
Bassorine [2013‑01]
A23V 2250/5034
. . .
Beta-Glucan [2013‑01]
Collapse
A23V 2250/5036
. . .
Carrageenan [2013‑01]
A23V 2250/50362
. . . .
Iota-carrageenan [2013‑01]
A23V 2250/50364
. . . .
Kappa-carrageenan [2013‑01]
A23V 2250/50366
. . . .
Lambda-carrageenan [2013‑01]
A23V 2250/5038
. . .
Cassia [2013‑01]
A23V 2250/504
. . .
Curdlan [2013‑01]
A23V 2250/5042
. . .
Dextran [2013‑01]
A23V 2250/5044
. . .
Flax seed [2013‑01]
A23V 2250/5046
. . .
Fructan [2013‑01]
A23V 2250/5048
. . .
Furcellaran, estagar [2013‑01]
A23V 2250/505
. . .
Galactomannan [2013‑01]
A23V 2250/5054
. . .
Gellan [2013‑01]
A23V 2250/5056
. . .
Ghatti, indian gum [2013‑01]
A23V 2250/5058
. . .
Glucommannan [2013‑01]
A23V 2250/506
. . .
Guar [2013‑01]
A23V 2250/5062
. . .
Inulin [2013‑01]
A23V 2250/5064
. . .
Karaya [2013‑01]
A23V 2250/5066
. . .
Konjak [2013‑01]
A23V 2250/5068
. . .
Levan [2013‑01]
A23V 2250/507
. . .
Locust bean, carob [2013‑01]
Collapse
A23V 2250/5072
. . .
Pectine, pectinate [2013‑01]
A23V 2250/50722
. . . .
High methoxy pectine [2013‑01]
A23V 2250/50724
. . . .
Low methoxy pectine [2013‑01]
A23V 2250/5074
. . .
Psyllium [2013‑01]
A23V 2250/5076
. . .
Pullulane [2013‑01]
A23V 2250/508
. . .
Tamarind [2013‑01]
A23V 2250/5082
. . .
Tara [2013‑01]
A23V 2250/5084
. . .
Tragacanth [2013‑01]
A23V 2250/5086
. . .
Xanthan [2013‑01]
Collapse
A23V 2250/51
. .
Polysaccharide [2013‑01]
A23V 2250/5102
. . .
Amylopectin [2013‑01]
A23V 2250/5104
. . .
Amylose [2013‑01]
A23V 2250/5106
. . .
Bran [2013‑01]
Collapse
A23V 2250/5108
. . .
Cellulose [2013‑01]
A23V 2250/51082
. . . .
Carboxymethyl cellulose [2013‑01]
A23V 2250/51084
. . . .
Crystalline, micro-crystalline cellulose [2013‑01]
A23V 2250/51086
. . . .
Hydroxyalkyl cellulose [2013‑01]
A23V 2250/51088
. . . .
Other cellulose derivatives [2013‑01]
A23V 2250/511
. . .
Chitin, chitosan [2013‑01]
A23V 2250/5112
. . .
Cyclodextrin [2013‑01]
A23V 2250/5114
. . .
Dextrins, maltodextrins [2013‑01]
A23V 2250/5116
. . .
Other non-digestible fibres [2013‑01]
A23V 2250/5118
. . .
Starch [2013‑01]
Collapse
A23V 2250/54
.
Proteins [2013‑01]
Collapse
A23V 2250/542
. .
Animal Protein [2013‑01]
A23V 2250/5422
. . .
Collagen [2013‑01]
Collapse
A23V 2250/5424
. . .
Dairy protein [2013‑01]
A23V 2250/54242
. . . .
Alpha lactalbumin [2013‑01]
A23V 2250/54244
. . . .
Beta lactoglobulin [2013‑01]
A23V 2250/54246
. . . .
Casein [2013‑01]
A23V 2250/54248
. . . .
Lactoferrin [2013‑01]
A23V 2250/5425
. . . .
Lactoperoxidase [2013‑01]
A23V 2250/54252
. . . .
Whey protein [2013‑01]
A23V 2250/5428
. . .
Egg protein [2013‑01]
A23V 2250/543
. . .
Fish protein [2013‑01]
A23V 2250/5432
. . .
Gelatine [2013‑01]
A23V 2250/5434
. . .
Immunoglobulines [2013‑01]
A23V 2250/5436
. . .
Serum albumin [SAB] [2013‑01]
A23V 2250/5438
. . .
Sialic acid, glycomacroprotein [2013‑01]
A23V 2250/546
. .
Microbial protein [2013‑01]
Collapse
A23V 2250/548
. .
Vegetable protein [2013‑01]
A23V 2250/5482
. . .
Cereal protein [2013‑01]
A23V 2250/5484
. . .
Oat protein [2013‑01]
A23V 2250/5486
. . .
Wheat protein, gluten [2013‑01]
A23V 2250/5488
. . .
Soybean protein [2013‑01]
A23V 2250/55
. .
Peptide, protein hydrolysate [2013‑01]
Collapse
A23V 2250/60
.
Sugars, e.g. mono-, di-, tri-, tetra-saccharides [2013‑01]
A23V 2250/602
. .
Arabinose [2013‑01]
A23V 2250/604
. .
Cellobiose [2013‑01]
A23V 2250/606
. .
Fructose [2013‑01]
A23V 2250/608
. .
Galactose [2013‑01]
A23V 2250/61
. .
Glucose, Dextrose [2013‑01]
A23V 2250/612
. .
Lactose [2013‑01]
A23V 2250/614
. .
Lactulose [2013‑01]
A23V 2250/616
. .
Maltose [2013‑01]
A23V 2250/618
. .
Mannose [2013‑01]
A23V 2250/62
. .
Palatinose, isomaltulose [2013‑01]
A23V 2250/622
. .
Raffinose [2013‑01]
A23V 2250/624
. .
Rhamnose [2013‑01]
A23V 2250/626
. .
Ribose [2013‑01]
A23V 2250/628
. .
Saccharose, sucrose [2013‑01]
A23V 2250/63
. .
Sorbose [2013‑01]
A23V 2250/632
. .
Stachyose [2013‑01]
A23V 2250/634
. .
Tagatose [2013‑01]
A23V 2250/636
. .
Trehalose [2013‑01]
A23V 2250/638
. .
Xylose [2013‑01]
Collapse
A23V 2250/64
. .
Sugar alcohols [2013‑01]
A23V 2250/6402
. . .
Erythritol [2013‑01]
A23V 2250/6404
. . .
Galactitol [2013‑01]
A23V 2250/6406
. . .
Glycerol [2013‑01]
A23V 2250/6408
. . .
Hydrogenated starch hydrolysate [2013‑01]
A23V 2250/641
. . .
Inositol [2013‑01]
A23V 2250/6412
. . .
Isomaltitol, palatinit [2013‑01]
A23V 2250/6414
. . .
Lactitol [2013‑01]
A23V 2250/6416
. . .
Maltitol [2013‑01]
A23V 2250/6418
. . .
Mannitol [2013‑01]
A23V 2250/642
. . .
Sorbitol [2013‑01]
A23V 2250/6422
. . .
Xylitol [2013‑01]
Collapse
A23V 2250/70
.
Vitamins [2013‑01]
A23V 2250/702
. .
Vitamin A [2013‑01]
Collapse
A23V 2250/704
. .
Vitamin B [2013‑01]
A23V 2250/7042
. . .
Vitamin B1 [2013‑01]
A23V 2250/7044
. . .
Vitamin B2 [2013‑01]
A23V 2250/7046
. . .
Vitamin B3 niacin [2013‑01]
A23V 2250/7048
. . .
Vitamin B4 [2013‑01]
A23V 2250/705
. . .
Vitamin B5 pantothenic acid [2013‑01]
A23V 2250/7052
. . .
Vitamin B6 [2013‑01]
A23V 2250/7054
. . .
Vitamin B7 [2013‑01]
A23V 2250/7056
. . .
Vitamin B8 Folic acid [2013‑01]
A23V 2250/7058
. . .
Vitamin B9 [2013‑01]
A23V 2250/706
. . .
Vitamin B12 [2013‑01]
A23V 2250/708
. .
Vitamin C [2013‑01]
Collapse
A23V 2250/71
. .
Vitamin D [2013‑01]
A23V 2250/7102
. . .
Vitamin D1 [2013‑01]
A23V 2250/7104
. . .
Vitamin D2 [2013‑01]
A23V 2250/7106
. . .
Vitamin D3 [2013‑01]
A23V 2250/712
. .
Vitamin E [2013‑01]
Collapse
A23V 2250/714
. .
Vitamin K [2013‑01]
A23V 2250/7142
. . .
Vitamin K1 [2013‑01]
A23V 2250/7144
. . .
Vitamin K2 [2013‑01]
A23V 2250/7146
. . .
Vitamin K3 [2013‑01]
A23V 2250/716
. .
Vitamin M [2013‑01]
A23V 2250/718
. .
Vitamin PP [2013‑01]
A23V 2250/72
. .
Biotin [2013‑01]
Collapse
A23V 2250/76
.
Yeasts [2013‑01]
A23V 2250/762
. .
Saccharomyces [2013‑01]
Collapse
A23V 2300/00
Processes (not used; see subgroups) [2013‑01]
A23V 2300/02
.
Adsorption [2013‑01]
A23V 2300/04
.
Aeration [2013‑01]
A23V 2300/06
.
Deamidation e.g. deamidation of protein [2013‑01]
A23V 2300/08
.
Denaturation , e.g. denaturation of protein [2013‑01]
A23V 2300/10
.
Drying, dehydrating [2013‑01]
A23V 2300/12
.
Electrical treatment , e.g. electrolysis, electrical field treatment, with or without heating effect [2013‑01]
NOTE

A23V 2300/14
.
Extraction [2013‑01]
A23V 2300/16
.
Extrusion [2013‑01]
A23V 2300/18
.
Fractionation [2013‑01]
A23V 2300/20
.
Freezing [2013‑01]
A23V 2300/21
.
Genetic modification [2013‑01]
A23V 2300/24
.
Heat, thermal treatment [2013‑01]
A23V 2300/26
.
Homogenisation [2013‑01]
A23V 2300/28
.
Hydrolysis, degree of hydrolysis [2013‑01]
A23V 2300/30
.
Ion-exchange [2013‑01]
A23V 2300/31
.
Mechanical treatment [2013‑01]
A23V 2300/34
.
Membrane process [2013‑01]
A23V 2300/36
.
Modification in general [2013‑01]
A23V 2300/38
.
Multiple-step [2013‑01]
A23V 2300/40
.
Precipitation [2013‑01]
A23V 2300/41
.
Shearing [2013‑01]
A23V 2300/44
.
Supercritical state [2013‑01]
A23V 2300/46
.
Ultra high pressure [2013‑01]
A23V 2300/48
.
Ultrasonic treatment [2013‑01]
A23V 2300/50
.
Concentrating, enriching or enhancing in functional factors [2013‑01]
This page is owned by Office of Patent Classification.
Last Modified: 10/10/2013