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CPC
COOPERATIVE PATENT CLASSIFICATION
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A23V
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
NOTE
-
This subclass constitutes an internal scheme for indexing only.

A23V 2002/00
Food compositions, function of food ingredients or processes for food or foodstuffs
NOTE
-
Indexing codes of main groups A23V 2200/00 , A23V 2250/00 and A23V 2300/00 are used in combination with the base symbol A23V 2002/00 to indicate the composition, function of ingredients or processes.


The indexing codes of this group are used in combination with the ingredients compositions codes

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A23V 2200/00
Function of food ingredients ( not used; see subgroups )
NOTE
-
The indexing codes under this group are used in combination with the codes for ingredients compositions

WARNING
-

A23V 2200/02
.
Antioxidant
A23V 2200/03
.
Antigenicity
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A23V 2200/04
.
Colour
A23V 2200/042
. .
Browning
A23V 2200/044
. .
Colouring
A23V 2200/046
. .
Discolouring, bleaching
A23V 2200/048
. .
Preventing colour changes
A23V 2200/06
.
pH modification agent
A23V 2200/08
.
Food product presented as a kit of parts
A23V 2200/09
.
Food product presented as a toy or amusement
A23V 2200/10
.
Preserving against microbes
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A23V 2200/12
.
Replacer
A23V 2200/122
. .
Egg replacer
A23V 2200/124
. .
Fat replacer
A23V 2200/126
. .
Flour replacer
A23V 2200/128
. .
Gelatin replacer
A23V 2200/13
. .
Protein replacer
A23V 2200/132
. .
Sugar replacer
A23V 2200/14
.
Mouthfeel improving agent
A23V 2200/15
.
Flavour affecting agent
A23V 2200/16
.
Taste affecting agent
A23V 2200/18
.
Water activity affecting agent
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A23V 2200/20
.
Ingredients acting on or related to the structure
A23V 2200/202
. .
Agglomerating agent
A23V 2200/204
. .
Anti-foaming agent
A23V 2200/206
. .
Anti-freezing agent
A23V 2200/208
. .
Anticaking agent
A23V 2200/209
. .
Barrier agent , e.g. layer
A23V 2200/21
. .
Binding agent
A23V 2200/212
. .
Buffering agent
A23V 2200/214
. .
Chelating agent
A23V 2200/216
. .
Clouding agent
A23V 2200/218
. .
Coagulant
A23V 2200/22
. .
Coating agent
A23V 2200/221
. .
Cooling agent
A23V 2200/222
. .
Emulsifier
A23V 2200/224
. .
Encapsulating agent
A23V 2200/226
. .
Foaming agent
A23V 2200/228
. .
Gelling agent
A23V 2200/23
. .
Humectant
A23V 2200/232
. .
Melting agents
A23V 2200/234
. .
Raising agent
A23V 2200/236
. .
Solidifying agent
A23V 2200/238
. .
Solubility improving agent
A23V 2200/24
. .
Tenderizing
A23V 2200/242
. .
Thickening agent
A23V 2200/244
. .
Viscosity modification agent
A23V 2200/246
. .
Whipping agent
A23V 2200/25
. .
Nanoparticles, nano structures
A23V 2200/254
. .
Particle size distribution
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A23V 2200/26
.
Food,ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
A23V 2200/262
. .
All vegetarian ingredients, i.e. meat-free
A23V 2200/264
. .
All vegan ingredients, i.e. all animal product free
A23V 2200/266
. .
All religious conform ingredients
A23V 2200/27
. .
Low carbon footprint ingredients
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A23V 2200/30
.
Foods, ingredients or supplements having a functional effect on health
A23V 2200/302
. .
having a modulating effect on age
A23V 2200/304
. .
having a modulation effect on allergy and risk of allergy
A23V 2200/306
. .
having an effect on bone mass, e.g. osteoporosis prevention
A23V 2200/308
. .
having an effect on cancer prevention
A23V 2200/31
. .
having an effect on comfort perception and well-being
A23V 2200/312
. .
having an effect on dental health
A23V 2200/314
. .
having an effect on lung or respiratory system
A23V 2200/316
. .
having an effect on regeneration or building of ligaments or muscles
A23V 2200/318
. .
having an effect on skin health and hair or coat
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A23V 2200/32
. .
having an effect on the health of the digestive tract
A23V 2200/3202
. . .
Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora
A23V 2200/3204
. . .
Probiotics, living bacteria to be ingested for action in the digestive tract
A23V 2200/322
. .
having an effect on the health of the nervous system or on mental function
A23V 2200/324
. .
having an effect on the immune system
A23V 2200/326
. .
having effect on cardiovascular health
A23V 2200/3262
. .
having an effect on blood cholesterol
A23V 2200/328
. .
having effect on glycaemic control and diabetes
A23V 2200/33
. .
High-energy foods and drinks, sports drinks
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A23V 2200/332
. .
Promoters of weight control and weight loss
A23V 2200/3322
. . .
Low carb - reduced carbohydrate content
A23V 2200/3324
. . .
Low fat - reduced fat content
A23V 2200/334
. .
treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
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A23V 2250/00
Food ingredients ( not used; see subgroups )
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A23V 2250/02
.
Acid
A23V 2250/022
. .
Acetic acid
A23V 2250/026
. .
Alpha lipoic acid, thioctic acid
A23V 2250/028
. .
Chlorogenic acid
A23V 2250/03
. .
Cholic acid
A23V 2250/032
. .
Citric acid
A23V 2250/034
. .
Formic acid
A23V 2250/036
. .
Fumaric acid
A23V 2250/038
. .
Gamma-amino butyric acid
A23V 2250/04
. .
Gluconic acid
A23V 2250/042
. .
Lactic acid
A23V 2250/044
. .
Malic acid
A23V 2250/046
. .
Phosphoric acid
A23V 2250/05
. .
Propionic acid
A23V 2250/052
. .
Pyruvic acid
A23V 2250/054
. .
Sorbic acid
A23V 2250/056
. .
Tartaric acid
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A23V 2250/06
. .
Amino acid
A23V 2250/0602
. . .
5-Hydroxytryptophan
A23V 2250/0604
. . .
Alanine
A23V 2250/0606
. . .
Arginine
A23V 2250/0608
. . .
Asparagine
A23V 2250/061
. . .
Aspartic acid
A23V 2250/0612
. . .
Carnitine
A23V 2250/0614
. . .
Citrulline
A23V 2250/0616
. . .
Cysteine
A23V 2250/0618
. . .
Glutamic acid
A23V 2250/062
. . .
Glutamine
A23V 2250/0622
. . .
Glycine
A23V 2250/0624
. . .
Histidine
A23V 2250/0626
. . .
Isoleucine
A23V 2250/0628
. . .
Leucine
A23V 2250/063
. . .
Lysine
A23V 2250/0632
. . .
Methionine
A23V 2250/0634
. . .
N-Acetyl-Cysteine
A23V 2250/0636
. . .
Ornithine
A23V 2250/0638
. . .
Phenylalanine
A23V 2250/064
. . .
Proline
A23V 2250/0642
. . .
Serine
A23V 2250/0644
. . .
Taurine
A23V 2250/0646
. . .
Theanine
A23V 2250/0648
. . .
Threonine
A23V 2250/065
. . .
Tryptophan
A23V 2250/0652
. . .
Tyrosin
A23V 2250/0654
. . .
Valine
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A23V 2250/08
.
Alcohol
A23V 2250/082
. .
Ethanol
A23V 2250/084
. .
Methanol
A23V 2250/086
. .
Propanol
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A23V 2250/10
.
Gas
A23V 2250/101
. .
Air
A23V 2250/106
. .
Ammonia
A23V 2250/108
. .
Butane
A23V 2250/11
. .
Carbon dioxide
A23V 2250/112
. .
Carbon monoxide
A23V 2250/114
. .
Ethane
A23V 2250/116
. .
Ethylene
A23V 2250/118
. .
Helium
A23V 2250/12
. .
Hydrogen
A23V 2250/122
. .
Methane
A23V 2250/124
. .
Nitrogen
A23V 2250/126
. .
Oxygen
A23V 2250/128
. .
Ozone
A23V 2250/13
. .
Propane
A23V 2250/132
. .
Sulphur dioxide
A23V 2250/134
. .
Supercritical gas
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A23V 2250/15
.
Inorganic Compounds
A23V 2250/152
. .
Hydrogen peroxide
A23V 2250/154
. .
Water
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A23V 2250/156
. .
Mineral combination ( undefined extract A23V 2250/1638 )
A23V 2250/1562
. . .
Silver
A23V 2250/1564
. . .
Aluminium
A23V 2250/1566
. . .
Arsenic
A23V 2250/1568
. . .
Gold
A23V 2250/157
. . .
Beryllium
A23V 2250/1572
. . .
Bore
A23V 2250/1574
. . .
Brome
A23V 2250/1576
. . .
Carbon
A23V 2250/1578
. . .
Calcium
A23V 2250/158
. . .
Cadmium
A23V 2250/1582
. . .
Chlorine
A23V 2250/1584
. . .
Cobalt
A23V 2250/1586
. . .
Chromium
A23V 2250/1588
. . .
Copper
A23V 2250/159
. . .
Fluor
A23V 2250/1592
. . .
Iron
A23V 2250/1594
. . .
Francium
A23V 2250/1596
. . .
Gallium
A23V 2250/1598
. . .
Iodine
A23V 2250/16
. . .
Potassium
A23V 2250/1602
. . .
Lanthanides
A23V 2250/1604
. . .
Lithium
A23V 2250/1608
. . .
Molybdenum
A23V 2250/161
. . .
Magnesium
A23V 2250/1612
. . .
Manganese
A23V 2250/1614
. . .
Sodium
A23V 2250/1616
. . .
Nickel
A23V 2250/1618
. . .
Phosphorus
A23V 2250/162
. . .
Palladium
A23V 2250/1622
. . .
Platinum
A23V 2250/1624
. . .
Sulphur
A23V 2250/1626
. . .
Selenium
A23V 2250/1628
. . .
Silicium
A23V 2250/163
. . .
Tin
A23V 2250/1632
. . .
Strontium
A23V 2250/1634
. . .
Titanium
A23V 2250/1636
. . .
Vanadium
A23V 2250/1638
. . .
Undefined mineral extract
A23V 2250/164
. . .
Yttrium
A23V 2250/1642
. . .
Zinc
A23V 2250/1644
. . .
Milk minerals
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A23V 2250/18
.
Lipids
A23V 2250/182
. .
Diglycerides
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A23V 2250/184
. .
Emulsifier ( emulsifier as function A23V 2200/222 ; not used, see subgroups )
A23V 2250/1842
. . .
Lecithin
A23V 2250/1844
. . .
Phosphatidic Acid
A23V 2250/1846
. . .
Phosphatidyl Choline
A23V 2250/1848
. . .
Phosphatidyl Ethanolamine
A23V 2250/185
. . .
Phosphatidyl Inositol
A23V 2250/1852
. . .
Phosphatidyl Serine
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A23V 2250/186
. .
Fatty acids
A23V 2250/1862
. . .
Arachidonic acid
A23V 2250/1864
. . .
Behenic acid
A23V 2250/1866
. . .
Conjugated Linoleic acid
A23V 2250/1868
. . .
Docosahexaenoic acid
A23V 2250/187
. . .
Eicosapentaenoic acid
A23V 2250/1872
. . .
Linoleic acid
A23V 2250/1874
. . .
Linolenic acid
A23V 2250/1876
. . .
Long-chain fatty acids
A23V 2250/1878
. . .
Medium-chain fatty acids
A23V 2250/188
. . .
Oleic acid
A23V 2250/1882
. . .
Polyunsaturated fatty acids
A23V 2250/1884
. . .
Short-chain fatty acids
A23V 2250/1886
. . .
Stearic acid
A23V 2250/19
. .
Genetically modified oil
A23V 2250/192
. .
Monoglycerides
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A23V 2250/194
. .
Triglycerides
A23V 2250/1942
. . .
Long-chain triglycerides
A23V 2250/1944
. . .
Medium-chain triglycerides
A23V 2250/1946
. . .
Short-chain triglycerides
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A23V 2250/20
.
Natural extracts
A23V 2250/202
. .
Algae extracts
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A23V 2250/204
. .
Animal extracts
A23V 2250/2042
. . .
Marine animal, fish extracts ( algae A23V 2250/202 )
A23V 2250/2044
. . .
Egg yolk
A23V 2250/206
. .
Bacterial extracts
A23V 2250/208
. .
Fungi extracts
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A23V 2250/21
. .
Plant extracts
A23V 2250/2102
. . .
Aloe
A23V 2250/2104
. . .
Anthocyanins
A23V 2250/2106
. . .
Bilberries, blueberries
A23V 2250/2108
. . .
Caffeine, coffee extract
A23V 2250/211
. . .
Carotene, carotenoids
A23V 2250/2112
. . .
Curcumin, turmeric
A23V 2250/2114
. . .
Echinacea
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A23V 2250/2116
. . .
Flavonoids, isoflavones
A23V 2250/21162
. . . .
Citrus flavonoids
A23V 2250/21164
. . . .
Hesperidin
A23V 2250/21166
. . . .
Proanthocyanidins, grape seed extracts
A23V 2250/21168
. . . .
Quercetin
A23V 2250/2117
. . . .
Rutin
A23V 2250/21172
. . . .
Soy Isoflavones, daidzein, genistein
A23V 2250/2118
. . .
Garcinia cambogia, hydroxycitric acid
A23V 2250/212
. . .
Garlic
A23V 2250/2122
. . .
Gingko Biloba
A23V 2250/2124
. . .
Ginseng
A23V 2250/2126
. . .
Guarana
A23V 2250/2128
. . .
Kava
A23V 2250/213
. . .
Lycopene
A23V 2250/2131
. . .
Olive
A23V 2250/2132
. . .
Other phenolic compounds, polyphenols
A23V 2250/2134
. . .
Phytic acid, phytate, IP-6 (ACID)
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A23V 2250/2136
. . .
Phytosterols, phytostanols
A23V 2250/21362
. . . .
Campestanol
A23V 2250/21364
. . . .
Campesterol
A23V 2250/21366
. . . .
Phytostanol
A23V 2250/21368
. . . .
Phytosterols
A23V 2250/2137
. . . .
Sitostanol
A23V 2250/21372
. . . .
Sitosterol
A23V 2250/21374
. . . .
Stigmastanol
A23V 2250/21376
. . . .
Stigmasterol
A23V 2250/2138
. . .
St Johns Wort
A23V 2250/214
. . .
Tea
A23V 2250/218
. .
Yeast extracts ( yeast A23V 2250/76 )
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A23V 2250/24
.
Non-sugar sweeteners
A23V 2250/242
. .
Acesulfame K, acetylsulfame
A23V 2250/244
. .
Alitame
A23V 2250/246
. .
Cyclamate
Collapse
A23V 2250/248
. .
Di-Peptides sweeteners
A23V 2250/2482
. . .
Aspartam
A23V 2250/2484
. . .
Neotame
A23V 2250/25
. .
Dihydrochalcone
A23V 2250/252
. .
Glycyrrhizin
A23V 2250/254
. .
Luo Han Guo
A23V 2250/256
. .
Monellin
A23V 2250/258
. .
Rebaudioside
A23V 2250/26
. .
Saccharin
A23V 2250/262
. .
Stevioside
A23V 2250/264
. .
Sucralose, halogenated sugar
A23V 2250/266
. .
Thaumatine, talin
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A23V 2250/28
.
Oligosaccharides
A23V 2250/282
. .
Oligosaccharides, digestible
A23V 2250/284
. .
Oligosaccharides, non digestible
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A23V 2250/30
.
Other Organic compounds
A23V 2250/302
. .
Betaine, trimethylglycine
A23V 2250/304
. .
Choline
A23V 2250/306
. .
Creatine
A23V 2250/308
. .
Glucosamine
A23V 2250/31
. .
Glutathione
A23V 2250/312
. .
S-adenosyl methionine
A23V 2250/314
. .
Ubiquinone, coenzyme Qn
Collapse
A23V 2250/50
.
Polysaccharides, gums
Collapse
A23V 2250/502
. .
Gums
A23V 2250/5022
. . .
Acacia
A23V 2250/5024
. . .
Agar
A23V 2250/5026
. . .
Alginate
A23V 2250/5028
. . .
Arabic
A23V 2250/503
. . .
Arabinogalactan
A23V 2250/5032
. . .
Bassorine
A23V 2250/5034
. . .
Beta-Glucan
Collapse
A23V 2250/5036
. . .
Carrageenan
A23V 2250/50362
. . . .
Iota-carrageenan
A23V 2250/50364
. . . .
Kappa-carrageenan
A23V 2250/50366
. . . .
Lambda-carrageenan
A23V 2250/5038
. . .
Cassia
A23V 2250/504
. . .
Curdlan
A23V 2250/5042
. . .
Dextran
A23V 2250/5044
. . .
Flax seed
A23V 2250/5046
. . .
Fructan
A23V 2250/5048
. . .
Furcellaran, estagar
A23V 2250/505
. . .
Galactomannan
A23V 2250/5054
. . .
Gellan
A23V 2250/5056
. . .
Ghatti, indian gum
A23V 2250/5058
. . .
Glucommannan
A23V 2250/506
. . .
Guar
A23V 2250/5062
. . .
Inulin
A23V 2250/5064
. . .
Karaya
A23V 2250/5066
. . .
Konjak
A23V 2250/5068
. . .
Levan
A23V 2250/507
. . .
Locust bean, carob
Collapse
A23V 2250/5072
. . .
Pectine, pectinate
A23V 2250/50722
. . . .
High methoxy pectine
A23V 2250/50724
. . . .
Low methoxy pectine
A23V 2250/5074
. . .
Psyllium
A23V 2250/5076
. . .
Pullulane
A23V 2250/508
. . .
Tamarind
A23V 2250/5082
. . .
Tara
A23V 2250/5084
. . .
Tragacanth
A23V 2250/5086
. . .
Xanthan
Collapse
A23V 2250/51
. .
Polysaccharide
A23V 2250/5102
. . .
Amylopectin
A23V 2250/5104
. . .
Amylose
A23V 2250/5106
. . .
Bran
Collapse
A23V 2250/5108
. . .
Cellulose
A23V 2250/51082
. . . .
Carboxymethyl cellulose
A23V 2250/51084
. . . .
Crystalline, micro-crystalline cellulose
A23V 2250/51086
. . . .
Hydroxyalkyl cellulose
A23V 2250/51088
. . . .
Other cellulose derivatives
A23V 2250/511
. . .
Chitin, chitosan
A23V 2250/5112
. . .
Cyclodextrin
A23V 2250/5114
. . .
Dextrins, maltodextrins
A23V 2250/5116
. . .
Other non-digestible fibres
A23V 2250/5118
. . .
Starch
Collapse
A23V 2250/54
.
Proteins
Collapse
A23V 2250/542
. .
Animal Protein
A23V 2250/5422
. . .
Collagen
Collapse
A23V 2250/5424
. . .
Dairy protein
A23V 2250/54242
. . . .
Alpha lactalbumin
A23V 2250/54244
. . . .
Beta lactoglobulin
A23V 2250/54246
. . . .
Casein
A23V 2250/54248
. . . .
Lactoferrin
A23V 2250/5425
. . . .
Lactoperoxidase
A23V 2250/54252
. . . .
Whey protein
A23V 2250/5428
. . .
Egg protein
A23V 2250/543
. . .
Fish protein
A23V 2250/5432
. . .
Gelatine
A23V 2250/5434
. . .
Immunoglobulines
A23V 2250/5436
. . .
Serum albumin [SAB]
A23V 2250/5438
. . .
Sialic acid, glycomacroprotein
A23V 2250/546
. .
Microbial protein
Collapse
A23V 2250/548
. .
Vegetable protein
A23V 2250/5482
. . .
Cereal protein
A23V 2250/5484
. . .
Oat protein
A23V 2250/5486
. . .
Wheat protein, gluten
A23V 2250/5488
. . .
Soybean protein
A23V 2250/55
. .
Peptide, protein hydrolysate
Collapse
A23V 2250/60
.
Sugars, e.g. mono-, di-, tri-, tetra-saccharides
A23V 2250/602
. .
Arabinose
A23V 2250/604
. .
Cellobiose
A23V 2250/606
. .
Fructose
A23V 2250/608
. .
Galactose
A23V 2250/61
. .
Glucose, Dextrose
A23V 2250/612
. .
Lactose
A23V 2250/614
. .
Lactulose
A23V 2250/616
. .
Maltose
A23V 2250/618
. .
Mannose
A23V 2250/62
. .
Palatinose, isomaltulose
A23V 2250/622
. .
Raffinose
A23V 2250/624
. .
Rhamnose
A23V 2250/626
. .
Ribose
A23V 2250/628
. .
Saccharose, sucrose
A23V 2250/63
. .
Sorbose
A23V 2250/632
. .
Stachyose
A23V 2250/634
. .
Tagatose
A23V 2250/636
. .
Trehalose
A23V 2250/638
. .
Xylose
Collapse
A23V 2250/64
. .
Sugar alcohols
A23V 2250/6402
. . .
Erythritol
A23V 2250/6404
. . .
Galactitol
A23V 2250/6406
. . .
Glycerol
A23V 2250/6408
. . .
Hydrogenated starch hydrolysate
A23V 2250/641
. . .
Inositol
A23V 2250/6412
. . .
Isomaltitol, palatinit
A23V 2250/6414
. . .
Lactitol
A23V 2250/6416
. . .
Maltitol
A23V 2250/6418
. . .
Mannitol
A23V 2250/642
. . .
Sorbitol
A23V 2250/6422
. . .
Xylitol
Collapse
A23V 2250/70
.
Vitamins
A23V 2250/702
. .
Vitamin A
Collapse
A23V 2250/704
. .
Vitamin B
A23V 2250/7042
. . .
Vitamin B1
A23V 2250/7044
. . .
Vitamin B2
A23V 2250/7046
. . .
Vitamin B3 niacin
A23V 2250/7048
. . .
Vitamin B4
A23V 2250/705
. . .
Vitamin B5 pantothenic acid
A23V 2250/7052
. . .
Vitamin B6
A23V 2250/7054
. . .
Vitamin B7
A23V 2250/7056
. . .
Vitamin B8 Folic acid
A23V 2250/7058
. . .
Vitamin B9
A23V 2250/706
. . .
Vitamin B12
A23V 2250/708
. .
Vitamin C
Collapse
A23V 2250/71
. .
Vitamin D
A23V 2250/7102
. . .
Vitamin D1
A23V 2250/7104
. . .
Vitamin D2
A23V 2250/7106
. . .
Vitamin D3
A23V 2250/712
. .
Vitamin E
Collapse
A23V 2250/714
. .
Vitamin K
A23V 2250/7142
. . .
Vitamin K1
A23V 2250/7144
. . .
Vitamin K2
A23V 2250/7146
. . .
Vitamin K3
A23V 2250/716
. .
Vitamin M
A23V 2250/718
. .
Vitamin PP
A23V 2250/72
. .
Biotin
Collapse
A23V 2250/76
.
Yeasts
A23V 2250/762
. .
Saccharomyces
Collapse
A23V 2300/00
Processes ( not used; see subgroups )
A23V 2300/02
.
Adsorption
A23V 2300/04
.
Aeration
A23V 2300/06
.
Deamidation e.g. deamidation of protein
A23V 2300/08
.
Denaturation , e.g. denaturation of protein
A23V 2300/10
.
Drying, dehydrating
A23V 2300/12
.
Electrical treatment , e.g. electrolysis, electrical field treatment, with or without heating effect
NOTE
-
To be combined with A23V 2300/24 in case of heating effect

A23V 2300/14
.
Extraction
A23V 2300/16
.
Extrusion
A23V 2300/18
.
Fractionation
A23V 2300/20
.
Freezing
A23V 2300/21
.
Genetic modification
A23V 2300/24
.
Heat, thermal treatment
A23V 2300/26
.
Homogenisation
A23V 2300/28
.
Hydrolysis, degree of hydrolysis
A23V 2300/30
.
Ion-exchange
A23V 2300/31
.
Mechanical treatment
A23V 2300/34
.
Membrane process
A23V 2300/36
.
Modification in general
A23V 2300/38
.
Multiple-step
A23V 2300/40
.
Precipitation
A23V 2300/41
.
Shearing
A23V 2300/44
.
Supercritical state
A23V 2300/46
.
Ultra high pressure
A23V 2300/48
.
Ultrasonic treatment
A23V 2300/50
.
Concentrating, enriching or enhancing in functional factors
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Last Modified: 04/16/2013 4:31:16 PM