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| Class Numbers & Titles | Class Numbers Only | USPC Index | International | HELP |
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Class 452 | BUTCHERING |
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| 1 | CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) |
| 2 | Shrimp processing |
| 6 | Hand tool |
| 7 | Vibratory meat removal |
| 8 | Meat removal by pressure differential |
| 9 | Squeezing meat out |
| 10 | Meat removal by centrifugal force |
| 11 | Claw lock |
| 12 | MOLLUSK (E.G., OYSTER, CLAM, SQUID, MUSSEL, OCTOPUS, SNAIL, SLUG, SCALLOP) |
| 21 | SHIRRING OF CASING |
| 22 | Combined with sausage stuffing |
| 23 | Multiple shirring devices operating simultaneously |
| 24 | Shirring head |
| 27 | Fluid lubrication of casing |
| 29 | Severing into descrete lengths |
| 30 | SAUSAGE MAKING |
| 31 | Automatic control |
| 32 | Casing handling |
| 35 | Stuffing |
| 46 | Linking |
| 49 | Delinking |
| 50 | Peeling |
| 51 | Sausage link handling |
| 52 | SLAUGHTERING |
| 53 | Conveying live animals to slaughtering apparatus |
| 54 | Restraint or immobilizer |
| 57 | Stunning |
| 63 | Throat slitting or severing |
| 65 | Sticking |
| 66 | Anesthetizing or gassing |
| 67 | Bleeding |
| 70 | Tongue protector |
| 71 | EPIDERMAL OUTGROWTH REMOVER |
| 72 | Wax-type |
| 73 | Singeing |
| 74 | Scalding |
| 81 | By fluid material impingement |
| 82 | Gripping type |
| 83 | And further including rotary type remover |
| 84 | At least one surface rotates and moves cyclically towards and away from the other gripping surface |
| 86 | Power driven |
| 87 | Beater (i.e., flexible end) |
| 94 | Rotary scraper (i.e., rigid end) |
| 98 | Scaler (i.e., serrated or toothed end) |
| 102 | Hand tool |
| 106 | VISCERA PROCESSING |