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Classification Resources
 
Class   426FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
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 [List of Pre Grant Publications for class 426 subclass 1][List of Patents for class 426 subclass 1]1 BAIT, ATTRACTANT, OR PROCESS OF PREPARATION
 [List of Pre Grant Publications for class 426 subclass 2][List of Patents for class 426 subclass 2]2 TREATMENT OF LIVE ANIMAL
[List of Pre Grant Publications for class 426 subclass 3][List of Patents for class 426 subclass 3]3 NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION
[List of Pre Grant Publications for class 426 subclass 7][List of Patents for class 426 subclass 7]7 FERMENTATION PROCESSES
 [List of Pre Grant Publications for class 426 subclass 8][List of Patents for class 426 subclass 8]8 Subclass 8 indent level is 1 In package
 [List of Pre Grant Publications for class 426 subclass 9][List of Patents for class 426 subclass 9]9 Subclass 9 indent level is 1 In presence of biocide or biostat
 [List of Pre Grant Publications for class 426 subclass 10][List of Patents for class 426 subclass 10]10 Subclass 10 indent level is 1 With glucose oxidase
[List of Pre Grant Publications for class 426 subclass 11][List of Patents for class 426 subclass 11]11 Subclass 11 indent level is 1 Alcoholic beverage production or treatment to result in alcoholic beverage
 [List of Pre Grant Publications for class 426 subclass 17][List of Patents for class 426 subclass 17]17 Subclass 17 indent level is 1 Preparation of vinegar
[List of Pre Grant Publications for class 426 subclass 18][List of Patents for class 426 subclass 18]18 Subclass 18 indent level is 1 Of farinaceous cereal or cereal material
 [List of Pre Grant Publications for class 426 subclass 32][List of Patents for class 426 subclass 32]32 Subclass 32 indent level is 1 Egg white per se, gelatin, collagen or blood
 [List of Pre Grant Publications for class 426 subclass 33][List of Patents for class 426 subclass 33]33 Subclass 33 indent level is 1 Isolated triglyceride other than milk derived
[List of Pre Grant Publications for class 426 subclass 34][List of Patents for class 426 subclass 34]34 Subclass 34 indent level is 1 Of milk or milk product
[List of Pre Grant Publications for class 426 subclass 44][List of Patents for class 426 subclass 44]44 Subclass 44 indent level is 1 Of isolated seed, bean or nut, or material derived therefrom
 [List of Pre Grant Publications for class 426 subclass 47][List of Patents for class 426 subclass 47]47 Subclass 47 indent level is 1 Of whole egg or yolk
 [List of Pre Grant Publications for class 426 subclass 48][List of Patents for class 426 subclass 48]48 Subclass 48 indent level is 1 Of isolated carbohydrate
[List of Pre Grant Publications for class 426 subclass 49][List of Patents for class 426 subclass 49]49 Subclass 49 indent level is 1 Of plant or plant derived material
[List of Pre Grant Publications for class 426 subclass 55][List of Patents for class 426 subclass 55]55 Subclass 55 indent level is 1 Material is mammal or fowl derived
 [List of Pre Grant Publications for class 426 subclass 60][List of Patents for class 426 subclass 60]60 Subclass 60 indent level is 1 Of or with yeast or mold
[List of Pre Grant Publications for class 426 subclass 61][List of Patents for class 426 subclass 61]61 DORMANT FERMENT CONTAINING PRODUCT, OR LIVE MICROORGANISM CONTAINING PRODUCT OR ONGOING FERMENTING PRODUCT, PROCESS OF PREPARATION OR TREATMENT THEREOF
[List of Pre Grant Publications for class 426 subclass 66][List of Patents for class 426 subclass 66]66 POTABLE WATER OR ICE COMPOSITIONS OR PROCESSES OF PREPARING SAME
 [List of Pre Grant Publications for class 426 subclass 68][List of Patents for class 426 subclass 68]68 ICE COATING AND COATED PRODUCT
 [List of Pre Grant Publications for class 426 subclass 69][List of Patents for class 426 subclass 69]69 CONTAINING NON-PROTEINACEOUS NITROGEN SOURCE CONVERTIBLE TO AVAILABLE NITROGEN OR PROCESS OF PREPARATION
 [List of Pre Grant Publications for class 426 subclass 71][List of Patents for class 426 subclass 71]71 PRODUCT FOR PROMOTING THE EFFECT OF AN ALIMENTARY CANAL MICROORGANISM
[List of Pre Grant Publications for class 426 subclass 72][List of Patents for class 426 subclass 72]72 PRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATION
 [List of Pre Grant Publications for class 426 subclass 74][List of Patents for class 426 subclass 74]74 PRODUCT WITH ADDED PLURAL INORGANIC MINERAL OR ELEMENT FORTIFICATION
 [List of Pre Grant Publications for class 426 subclass 75][List of Patents for class 426 subclass 75]75 PRODUCT HAVING SAFETY FEATURE IN USE
 [List of Pre Grant Publications for class 426 subclass 76][List of Patents for class 426 subclass 76]76 FRANGIBLE FOOD HAVING DEFINED SCORE LINE OR WEAKENED PORTION
[List of Pre Grant Publications for class 426 subclass 77][List of Patents for class 426 subclass 77]77 FORAMINOUS MATERIAL INFUSION TYPE, OR FORAMINOUS CONTAINER PER SE
 [List of Pre Grant Publications for class 426 subclass 85][List of Patents for class 426 subclass 85]85 PRODUCT WITH DRINKING TUBE
 [List of Pre Grant Publications for class 426 subclass 86][List of Patents for class 426 subclass 86]86 CUP HAVING SOLUBLE CHARGE THEREIN
[List of Pre Grant Publications for class 426 subclass 87][List of Patents for class 426 subclass 87]87 PRODUCT WITH DEFINED INDICATING MEANS, E.G., INDICIA, ETC.
[List of Pre Grant Publications for class 426 subclass 89][List of Patents for class 426 subclass 89]89 SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL
 [List of Pre Grant Publications for class 426 subclass 104][List of Patents for class 426 subclass 104]104 IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY
 [List of Pre Grant Publications for class 426 subclass 105][List of Patents for class 426 subclass 105]105 MEAT FILLED CASING, SAUSAGE TYPE
[List of Pre Grant Publications for class 426 subclass 106][List of Patents for class 426 subclass 106]106 PACKAGED OR WRAPPED PRODUCT
[List of Pre Grant Publications for class 426 subclass 132][List of Patents for class 426 subclass 132]132 PRODUCT WITH ADDED INEDIBLE FEATURE OTHER THAN THAT WHICH CONSTITUTES A PACKAGE
[List of Pre Grant Publications for class 426 subclass 138][List of Patents for class 426 subclass 138]138 EDIBLE CASING OR CONTAINER
 [List of Pre Grant Publications for class 426 subclass 143][List of Patents for class 426 subclass 143]143 PRODUCT HAVING OPEN-ENDED CAVITY
 [List of Pre Grant Publications for class 426 subclass 144][List of Patents for class 426 subclass 144]144 PRODUCT IS GROOVED OR CORRUGATED
[List of Pre Grant Publications for class 426 subclass 231][List of Patents for class 426 subclass 231]231 MEASURING, TESTING, OR CONTROLLING BY INANIMATE MEANS
 [List of Pre Grant Publications for class 426 subclass 234][List of Patents for class 426 subclass 234]234 TREATMENT OF PACKAGED PRODUCT BY ELECTRICAL OR WAVE ENERGY
 [List of Pre Grant Publications for class 426 subclass 235][List of Patents for class 426 subclass 235]235 APPLICATION OF A GAS, MIST, SMOKE OR VAPOR TO A FOOD MATERIAL UNDER THE INFLUENCE OF ELECTRICAL OR WAVE ENERGY
 [List of Pre Grant Publications for class 426 subclass 236][List of Patents for class 426 subclass 236]236 INVOLVING TREATMENT OF A GAS BY ELECTRICAL OR WAVE ENERGY AND SUBSEQUENT CONTACT OF SAID TREATED GAS WITH A FOOD MATERIAL
[List of Pre Grant Publications for class 426 subclass 237][List of Patents for class 426 subclass 237]237 DIRECT APPLICATION OF ELECTRICAL OR WAVE ENERGY TO FOOD MATERIAL
 [List of Pre Grant Publications for class 426 subclass 249][List of Patents for class 426 subclass 249]249 PREPARATION OF FROZEN OR SHAPED PRODUCT WHEREIN THE PRODUCT IS OF VARIOUS EXTERNAL COLORS, E.G., VARIEGATED, ETC.
[List of Pre Grant Publications for class 426 subclass 250][List of Patents for class 426 subclass 250]250 ADDITION OF DYE OR PIGMENT, INCLUDING OPTICAL BRIGHTENER
[List of Pre Grant Publications for class 426 subclass 253][List of Patents for class 426 subclass 253]253 REMOVING NATURAL COLOR BY CHEMICAL REACTION, E.G., BLEACHING, ETC.
[List of Pre Grant Publications for class 426 subclass 262][List of Patents for class 426 subclass 262]262 PRESERVING OR MODIFYING COLOR BY USE OF DIVERSE ADDITIVE
 [List of Pre Grant Publications for class 426 subclass 271][List of Patents for class 426 subclass 271]271 INVOLVING ION EXCHANGE, SEQUESTERING OR CHELATING MATERIAL
 [List of Pre Grant Publications for class 426 subclass 272][List of Patents for class 426 subclass 272]272 ADHESION OF FOODS BY A BASE SUPPLIED CONSTITUENT OTHER THAN A DRY PRODUCT
 [List of Pre Grant Publications for class 426 subclass 273][List of Patents for class 426 subclass 273]273 COATING OF NONDRY FOOD OTHER THAN ANIMAL FLESH BY A BASE SUPPLIED CONSTITUENT
[List of Pre Grant Publications for class 426 subclass 274][List of Patents for class 426 subclass 274]274 ASSEMBLING PLURAL EDIBLE PREFORMS HAVING EXTRANEOUS BINDER, RELEASE AGENT OR DIVERSE FOOD INTERPOSED BETWEEN PREFORMS
[List of Pre Grant Publications for class 426 subclass 276][List of Patents for class 426 subclass 276]276 SHAPING BY EXTRUDING INTO CHEMICALLY REACTIVE FLUID
 [List of Pre Grant Publications for class 426 subclass 278][List of Patents for class 426 subclass 278]278 NONTRANSITORY CHEMICAL ADDITION TO EDIBLE ANIMAL DERIVED PACKAGING MATERIAL
[List of Pre Grant Publications for class 426 subclass 279][List of Patents for class 426 subclass 279]279 CREATING CAVITY BY DISPLACEMENT OF MOLD-HELD FLUENT OR PLASTIC EDIBLE, AND FILLING FORMED CAVITY WITH DIVERSE EDIBLE
 [List of Pre Grant Publications for class 426 subclass 281][List of Patents for class 426 subclass 281]281 INTERNAL APPLICATION OF NONTRANSITORY FLUENT MATERIAL TO SOLID EDIBLE BY INJECTING, ARTIFICIAL PORE FORMATION OR EXTERNAL PRESSURE
[List of Pre Grant Publications for class 426 subclass 282][List of Patents for class 426 subclass 282]282 FILLING CAVITY IN EDIBLE SOLID PREFORM WITH EDIBLE MATERIAL
 [List of Pre Grant Publications for class 426 subclass 285][List of Patents for class 426 subclass 285]285 BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC.
 [List of Pre Grant Publications for class 426 subclass 286][List of Patents for class 426 subclass 286]286 REMOVAL OF PESTICIDAL RESIDUE
[List of Pre Grant Publications for class 426 subclass 287][List of Patents for class 426 subclass 287]287 INVOLVING REMOVAL OF EXTERIOR PORTION ONLY OF PLANT MATERIAL BY CHEMICAL ADDITION
[List of Pre Grant Publications for class 426 subclass 289][List of Patents for class 426 subclass 289]289 APPLYING DIVERSE EDIBLE PARTICULATE SOLID TO COAT OR IMPREGNATE A SOLID CORE, I.E., SURFACE COATING OR IMPREGNATION
 [List of Pre Grant Publications for class 426 subclass 297][List of Patents for class 426 subclass 297]297 COATING OR SPREADING PLASTIC ON AN EDIBLE PREFORM AND SUBSEQUENTLY SHAPING THE PREFORM
[List of Pre Grant Publications for class 426 subclass 298][List of Patents for class 426 subclass 298]298 TREATING UNSHELLED EGG
[List of Pre Grant Publications for class 426 subclass 302][List of Patents for class 426 subclass 302]302 SURFACE COATING OF A SOLID FOOD WITH A LIQUID
 [List of Pre Grant Publications for class 426 subclass 311][List of Patents for class 426 subclass 311]311 INCLUDING VITAMIN PROCESSING
[List of Pre Grant Publications for class 426 subclass 312][List of Patents for class 426 subclass 312]312 CONTACTING FOOD IN LIQUID OR SOLID STATE WITH EXTERIORLY PRODUCED GAS
[List of Pre Grant Publications for class 426 subclass 321][List of Patents for class 426 subclass 321]321 INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT
 [List of Pre Grant Publications for class 426 subclass 530][List of Patents for class 426 subclass 530]530 RENOVATING BUTTER
[List of Pre Grant Publications for class 426 subclass 531][List of Patents for class 426 subclass 531]531 PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE
 [List of Pre Grant Publications for class 426 subclass 532][List of Patents for class 426 subclass 532]532 Subclass 532 indent level is 1 With biocide or biostat
 [List of Pre Grant Publications for class 426 subclass 533][List of Patents for class 426 subclass 533]533 Subclass 533 indent level is 1 Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitution
[List of Pre Grant Publications for class 426 subclass 534][List of Patents for class 426 subclass 534]534 Subclass 534 indent level is 1 Flavor per se, or containing flavor or flavor improver of identifiable organic chemical constitution
 [List of Pre Grant Publications for class 426 subclass 539][List of Patents for class 426 subclass 539]539 Subclass 539 indent level is 1 Bleach per se or composition containing same
 [List of Pre Grant Publications for class 426 subclass 540][List of Patents for class 426 subclass 540]540 Subclass 540 indent level is 1 Specific dye or pigment per se or compositions containing same
[List of Pre Grant Publications for class 426 subclass 541][List of Patents for class 426 subclass 541]541 Subclass 541 indent level is 1 Containing antioxidant or antioxidant per se
 [List of Pre Grant Publications for class 426 subclass 548][List of Patents for class 426 subclass 548]548 Subclass 548 indent level is 1 Noncarbohydrate sweetener or composition containing same
[List of Pre Grant Publications for class 426 subclass 549][List of Patents for class 426 subclass 549]549 Subclass 549 indent level is 1 Basic ingredient is starch based batter, dough product, etc.
[List of Pre Grant Publications for class 426 subclass 561][List of Patents for class 426 subclass 561]561 Subclass 561 indent level is 1 Gas or gas generating agent per se
[List of Pre Grant Publications for class 426 subclass 564][List of Patents for class 426 subclass 564]564 Subclass 564 indent level is 1 Foam or foamable type
[List of Pre Grant Publications for class 426 subclass 573][List of Patents for class 426 subclass 573]573 Subclass 573 indent level is 1 Gels or gelable composition
[List of Pre Grant Publications for class 426 subclass 580][List of Patents for class 426 subclass 580]580 Subclass 580 indent level is 1 Basic ingredient lacteal derived other than butter substitute in emulsion form
 [List of Pre Grant Publications for class 426 subclass 589][List of Patents for class 426 subclass 589]589 Subclass 589 indent level is 1 Soup, sauce, gravy or base
[List of Pre Grant Publications for class 426 subclass 590][List of Patents for class 426 subclass 590]590 Subclass 590 indent level is 1 Beverage or beverage concentrate
 [List of Pre Grant Publications for class 426 subclass 600][List of Patents for class 426 subclass 600]600 Subclass 600 indent level is 1 Hop derived ingredient, including hopping of wort
[List of Pre Grant Publications for class 426 subclass 601][List of Patents for class 426 subclass 601]601 Subclass 601 indent level is 1 Fat or oil is basic ingredient other than butter in emulsion form
 [List of Pre Grant Publications for class 426 subclass 614][List of Patents for class 426 subclass 614]614 Subclass 614 indent level is 1 Poultry egg is basic ingredient
[List of Pre Grant Publications for class 426 subclass 615][List of Patents for class 426 subclass 615]615 Subclass 615 indent level is 1 Plant material is basic ingredient other than extract, starch or protein
[List of Pre Grant Publications for class 426 subclass 641][List of Patents for class 426 subclass 641]641 Subclass 641 indent level is 1 Animal derived material is an ingredient other than extract or protein
[List of Pre Grant Publications for class 426 subclass 648][List of Patents for class 426 subclass 648]648 Subclass 648 indent level is 1 Nutritional or dietetic supplement, including table salt
[List of Pre Grant Publications for class 426 subclass 650][List of Patents for class 426 subclass 650]650 Subclass 650 indent level is 1 Flavor or flavor adjunct, acidulant or condiment
 [List of Pre Grant Publications for class 426 subclass 652][List of Patents for class 426 subclass 652]652 Subclass 652 indent level is 1 For use with meat, poultry or seafood
 [List of Pre Grant Publications for class 426 subclass 653][List of Patents for class 426 subclass 653]653 Subclass 653 indent level is 1 For use with batter, dough or baked goods
 [List of Pre Grant Publications for class 426 subclass 654][List of Patents for class 426 subclass 654]654 Subclass 654 indent level is 1 Stabilizing or preserving agent or emulsifier other than organophosphatide
 [List of Pre Grant Publications for class 426 subclass 655][List of Patents for class 426 subclass 655]655 Subclass 655 indent level is 1 Extract
[List of Pre Grant Publications for class 426 subclass 656][List of Patents for class 426 subclass 656]656 Subclass 656 indent level is 1 Protein, amino acid, or yeast containing
[List of Pre Grant Publications for class 426 subclass 658][List of Patents for class 426 subclass 658]658 Subclass 658 indent level is 1 Carbohydrate containing
 [List of Pre Grant Publications for class 426 subclass 662][List of Patents for class 426 subclass 662]662 Subclass 662 indent level is 1 Organophosphatide
[List of Pre Grant Publications for class 426 subclass 663][List of Patents for class 426 subclass 663]663 PREPARING OR TREATING LACTEAL BUTTER OR LACTEAL BUTTER SUBSTITUTE
[List of Pre Grant Publications for class 426 subclass 665][List of Patents for class 426 subclass 665]665 PROCESSES
 [List of Pre Grant Publications for class 426 subclass 383][List of Patents for class 426 subclass 383]383 Subclass 383 indent level is 1 Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation
[List of Pre Grant Publications for class 426 subclass 384][List of Patents for class 426 subclass 384]384 Subclass 384 indent level is 1 Freeze drying or freeze concentrating
[List of Pre Grant Publications for class 426 subclass 386][List of Patents for class 426 subclass 386]386 Subclass 386 indent level is 1 Separating volatile essence and combining the separated volatile essence with a food material
 [List of Pre Grant Publications for class 426 subclass 388][List of Patents for class 426 subclass 388]388 Subclass 388 indent level is 1 Combining material from single source without a previous food separation step of the different materials
 [List of Pre Grant Publications for class 426 subclass 389][List of Patents for class 426 subclass 389]389 Subclass 389 indent level is 1 Per se removal of food product from mold, container or receptacle
[List of Pre Grant Publications for class 426 subclass 390][List of Patents for class 426 subclass 390]390 Subclass 390 indent level is 1 Preparing or treating food having diverse utility
[List of Pre Grant Publications for class 426 subclass 392][List of Patents for class 426 subclass 392]392 Subclass 392 indent level is 1 Packaging or treatment of packaged product
 [List of Pre Grant Publications for class 426 subclass 416][List of Patents for class 426 subclass 416]416 Subclass 416 indent level is 1 Combined
 [List of Pre Grant Publications for class 426 subclass 417][List of Patents for class 426 subclass 417]417 Subclass 417 indent level is 1 Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.
[List of Pre Grant Publications for class 426 subclass 418][List of Patents for class 426 subclass 418]418 Subclass 418 indent level is 1 Storing solid material under controlled condition
[List of Pre Grant Publications for class 426 subclass 420][List of Patents for class 426 subclass 420]420 Subclass 420 indent level is 1 Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc.
[List of Pre Grant Publications for class 426 subclass 422][List of Patents for class 426 subclass 422]422 Subclass 422 indent level is 1 Treatment of liquid with nongaseous material other than water per se
[List of Pre Grant Publications for class 426 subclass 425][List of Patents for class 426 subclass 425]425 Subclass 425 indent level is 1 Extraction utilizing liquid as extracting medium
[List of Pre Grant Publications for class 426 subclass 438][List of Patents for class 426 subclass 438]438 Subclass 438 indent level is 1 Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc.
 [List of Pre Grant Publications for class 426 subclass 442][List of Patents for class 426 subclass 442]442 Subclass 442 indent level is 1 Treatment of food material by addition of material other than water, air, carbon dioxide, nitrogen or inert gases, or mixtures thereof
[List of Pre Grant Publications for class 426 subclass 443][List of Patents for class 426 subclass 443]443 Subclass 443 indent level is 1 Preparation of product which is dry in final form
[List of Pre Grant Publications for class 426 subclass 474][List of Patents for class 426 subclass 474]474 Subclass 474 indent level is 1 Including gas-liquid contact
[List of Pre Grant Publications for class 426 subclass 478][List of Patents for class 426 subclass 478]478 Subclass 478 indent level is 1 Separating a starting material into plural different constituents
[List of Pre Grant Publications for class 426 subclass 496][List of Patents for class 426 subclass 496]496 Subclass 496 indent level is 1 Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc.
[List of Pre Grant Publications for class 426 subclass 506][List of Patents for class 426 subclass 506]506 Subclass 506 indent level is 1 Treatment with aqueous material, e.g., hydration, etc.
[List of Pre Grant Publications for class 426 subclass 512][List of Patents for class 426 subclass 512]512 Subclass 512 indent level is 1 Molding, casting, or shaping
 [List of Pre Grant Publications for class 426 subclass 518][List of Patents for class 426 subclass 518]518 Subclass 518 indent level is 1 With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc.
 [List of Pre Grant Publications for class 426 subclass 519][List of Patents for class 426 subclass 519]519 Subclass 519 indent level is 1 With mixing or agitating, e.g., homogenizing, etc.
[List of Pre Grant Publications for class 426 subclass 520][List of Patents for class 426 subclass 520]520 Subclass 520 indent level is 1 Heating above ambient temperature
 [List of Pre Grant Publications for class 426 subclass 524][List of Patents for class 426 subclass 524]524 Subclass 524 indent level is 1 Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc.
 
CROSS-REFERENCE ART COLLECTIONS
 
 [List of Pre Grant Publications for class 426 subclass 800][List of Patents for class 426 subclass 800]800 GERIATRIC
 [List of Pre Grant Publications for class 426 subclass 801][List of Patents for class 426 subclass 801]801 PEDIATRIC
 [List of Pre Grant Publications for class 426 subclass 802][List of Patents for class 426 subclass 802]802 SIMULATED ANIMAL FLESH
 [List of Pre Grant Publications for class 426 subclass 803][List of Patents for class 426 subclass 803]803 SIMULATED FRUIT OR VEGETABLE
 [List of Pre Grant Publications for class 426 subclass 804][List of Patents for class 426 subclass 804]804 LOW CALORIE, LOW SODIUM OR HYPOALLERGIC
 [List of Pre Grant Publications for class 426 subclass 805][List of Patents for class 426 subclass 805]805 PET FOOD FOR DOG, CAT, BIRD, OR FISH
 [List of Pre Grant Publications for class 426 subclass 806][List of Patents for class 426 subclass 806]806 SALT OR MINERAL SUBSTITUTE
 [List of Pre Grant Publications for class 426 subclass 807][List of Patents for class 426 subclass 807]807 POULTRY OR RUMINANT FEED
 [List of Pre Grant Publications for class 426 subclass 808][List of Patents for class 426 subclass 808]808 STARCH BASE SNACK PRODUCT
 [List of Pre Grant Publications for class 426 subclass 809][List of Patents for class 426 subclass 809]809 INCLUDING HARVESTING OR PLANTING OR OTHER NUMEROUS MISCELLANEOUS PROCESSING STEPS
 [List of Pre Grant Publications for class 426 subclass 810][List of Patents for class 426 subclass 810]810 ENERGY RATIONS, E.G., EMERGENCY RATIONS, SURVIVAL RATIONS, ETC.
 [List of Pre Grant Publications for class 426 subclass 811][List of Patents for class 426 subclass 811]811 UTILIZING SURFACE PARTING, ANTISTICK OR RELEASE AGENT
 
FOREIGN ART COLLECTIONS
 
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