Click to skip top of page links USPTO IntranetIntranet HomeIndexResourcesContactsInternetSearch
Patent Intranet > Classification Home Page > Classification Search Page > Classification Schedule with Indent Level
Site Feedback
 
   Search Classification Data | Class Numbers & Titles | Class Numbers | USPC Index  | International  | HELP  | Employee by Name  | Employees by Org       

 Class   127SUGAR, STARCH, AND CARBOHYDRATES
  Click here to view a PDF version of this file
             APPARATUS
  1           . (1 indent ) Hydrolyzing
  2           . (1 indent ) Treating sacchariferous material
  3           .. (2 indent ) Leaching or diffusion
  4           ... (3 indent ) Combined disintegrator
  5           ... (3 indent ) Advancing solid material
  6           .... (4 indent ) Multiple stage
  7           .... (4 indent ) Tubular cell
  8           ... (3 indent ) Diffusion batteries
  9           .. (2 indent ) Treating sacchariferous solutions
  10           ... (3 indent ) Dialyzers
  11           ... (3 indent ) Defecating apparatus
  12           .... (4 indent ) Gas and liquid contact
  13           .... (4 indent ) Separating tanks
  14           .... (4 indent ) Mixing tanks
  15           .. (2 indent ) Forming crystals
  16           ... (3 indent ) Concentrating and crystallizing
  17           .. (2 indent ) Treating crystals
  18           ... (3 indent ) Purging and molding
  19           .... (4 indent ) Centrifugal
  20           ... (3 indent ) Purging
  21           ... (3 indent ) Granulating and mixing
  22           ... (3 indent ) Melting or dissolving
  23           . (1 indent ) Treating amylaceous material
  24           .. (2 indent ) Separating and purifying
  25           ... (3 indent ) Screens or washers
  26           ... (3 indent ) Tables
  27           ... (3 indent ) Decanters or settling tanks
  28           .. (2 indent ) Cookers
             PRODUCTS
  29           . (1 indent ) Miscellaneous
  30           . (1 indent ) Sugars only
  31           .. (2 indent ) Lactose
  32           . (1 indent ) Modified starches
  33           .. (2 indent ) Added chemical
             PROCESSES
  34           . (1 indent ) Carbohydrate manufacture and refining
  36           .. (2 indent ) Hydrolysis of carbohydrates
  37           ... (3 indent ) Cellulose material
  38           ... (3 indent ) Amylaceous material
  39           .... (4 indent ) With preliminary purification of starch
  40           .... (4 indent ) With purification of product
  41           ... (3 indent ) Inversion of sucrose
  42           .. (2 indent ) Sugar manufacture and refining
  43           ... (3 indent ) Extracting from solid material
  44           .... (4 indent ) Chemical treatment
  45           .... (4 indent ) Counterflow
  46.1           ... (3 indent ) Treatment of sacchariferous solutions
  46.2           .... (4 indent ) Involving ion manipulation, e.g., ion exchange, etc.
  46.3           .... (5 indent ) For ion exclusion
  47           .... (4 indent ) Chemical precipitation of sucrose
  48           .... (4 indent ) Chemical precipitation of impurities
  49           .... (5 indent ) Impregnated absorbent
  50           .... (5 indent ) Alkaline reagent followed by precipitant
  51           .... (5 indent ) Acid reagent followed by precipitant
  52           .... (5 indent ) Gassing
  53           .... (4 indent ) Physical separation of impurities
  54           .... (5 indent ) Dialysis
  55           .... (5 indent ) Filtering or sorption
  56           .... (5 indent ) Centrifuging
  57           .... (5 indent ) Settling or flotation
  58           .... (4 indent ) Crystallizing or solidifying
  59           .... (5 indent ) Molding
  60           .... (5 indent ) Seeding
  61           .... (5 indent ) Evaporating to crystallization
  62           ..... (6 indent ) Return of intermediate products
  63           ... (3 indent ) Treating solid sugar or crystals
  64           .... (4 indent ) Purging or bleaching
  65           .. (2 indent ) Starch manufacture and refining
  66           ... (3 indent ) Tubers
  67           ... (3 indent ) Treatment of starch-bearing material
  68           .... (4 indent ) Steeping
  69           .... (4 indent ) Treatment of amylaceous liquids
  70           .... (5 indent ) Chemical
  71           ... (3 indent ) Treating starch
 
 FOREIGN ART COLLECTIONS
 
  FOR000           CLASS-RELATED FOREIGN DOCUMENTS
 
 DIGESTS
 
   DIG1           CARAMEL


   Note: Some content linked to on this page may require a plug-in for Adobe Acrobat Reader.

This file produced by USPTO - SIRA - Office of Patent Automation - ReferenceTools Project. Questions or comments relating to this file should be directed to Patent Automation Feedback.

Click to skip end of page links


Intranet Home | Index | Resources | Contacts | Internet | Search | Firewall | Web Services

This data is current as of June/2006