| Subclass |
| Title |
|---|
|
ClassTitle
|
| ===>
BUTCHERING
|
| | | |
| 1 | ![[Patents]](../gifs/ps.gif) | CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) |
| 2 | | . Shrimp processing |
| 3 | | . . Deveining |
| 4 | | . . Beheader |
| 5 | | . . Peeler |
| 6 | | . Hand tool |
| 7 | | . Vibratory meat removal |
| 8 | | . Meat removal by pressure differential |
| 9 | | . Squeezing meat out |
| 10 | | . Meat removal by centrifugal force |
| 11 | | . Claw lock |
| 12 | | MOLLUSK (E.G., OYSTER, CLAM, SQUID, MUSSEL, OCTOPUS, SNAIL, SLUG, SCALLOP) |
| 13 | | . Bivalve opener |
| 14 | | . . With heat treatment |
| 15 | | . . By pressure differential |
| 16 | | . . Support and wedge |
| 17 | | . . Hand tool |
| 18 | | . Eviscerating |
| 19 | | . . Pinching rollers |
| 20 | | . . By fluid pressure |
| 21 | | SHIRRING OF CASING |
| 22 | | . Combined with sausage stuffing |
| 23 | | . Multiple shirring devices operating simultaneously |
| 24 | | . Shirring head |
| 25 | | . . Moves about axis parallel to shirring mandrel |
| 26 | | . . Combined with twisting of casing |
| 27 | | . Fluid lubrication of casing |
| 28 | | . . Inflation pressure control |
| 29 | | . Severing into descrete lengths |
| 30 | | SAUSAGE MAKING |
| 31 | | . Automatic control |
| 32 | | . Casing handling |
| 33 | | . . Insertion on nozzle |
| 34 | | . . . Indexing onto stuffing horn |
| 35 | | . Stuffing |
| 36 | | . . Multiple head |
| 37 | | . . Sausage sizing and shaping |
| 38 | | . . . Sizing ring |
| 39 | | . . . Casing insert (e.g., flat ended sausage) |
| 40 | | . . Pump type |
| 41 | | . . . Rotary piston |
| 42 | | . . . Reciprocating piston |
| 43 | | . . . . Fluid motor |
| 44 | | . . . Screw |
| 45 | | . . Nozzle |
| 46 | | . Linking |
| 47 | | . . By twisting |
| 48 | | . . By applying constricting member |
| 49 | | . Delinking |
| 50 | | . Peeling |
| 51 | | . Sausage link handling |
| 52 | | SLAUGHTERING |
| 53 | | . Conveying live animals to slaughtering apparatus |
| 54 | | . Restraint or immobilizer |
| 55 | | . . Knocking pen |
| 56 | | . . Fall directing device |
| 57 | | . Stunning |
| 58 | | . . Electric |
| 59 | | . . . Trough or tank |
| 60 | | . . . Hand held stunner |
| 61 | | . . Spring loaded |
| 62 | | . . Pneumatic |
| 63 | | . Throat slitting or severing |
| 64 | | . . Beheading |
| 65 | | . Sticking |
| 66 | | . Anesthetizing or gassing |
| 67 | | . Bleeding |
| 68 | | . . Suction assisted |
| 69 | | . . Trocar and cannula |
| 70 | | . Tongue protector |
| 71 | | EPIDERMAL OUTGROWTH REMOVER |
| 72 | | . Wax-type |
| 73 | | . Singeing |
| 74 | | . Scalding |
| 75 | | . . With simultaneous scraping or defeathering |
| 76 | | . . . Spray type scalding |
| 77 | | . . Spray type scalder |
| 78 | | . . Tanks |
| 79 | | . . . Means for raising or lowering animals into or out of scalding tank (e.g., hoists) |
| 80 | | . . . Conveyed through scalding tank |
| 81 | | . By fluid material impingement |
| 82 | | . Gripping type |
| 83 | | . . And further including rotary type remover |
| 84 | | . . At least one surface rotates and moves cyclically towards and away from the other gripping surface |
| 85 | | . . . Pinched between roller nip |
| 86 | | . Power driven |
| 87 | | . . Beater (i.e., flexible end) |
| 88 | | . . . Rotary |
| 89 | | . . . . Carcass conveyed past beater |
| 90 | | . . . . . Axis of rotation parallel to work path |
| 91 | | . . . . . Axis of rotation perpendicular to work path |
| 92 | | . . . . Batch type |
| 93 | | . . . . Beater element structure or mounting |
| 94 | | . . Rotary scraper (i.e., rigid end) |
| 95 | | . . . Carcass conveyed past scraper |
| 96 | | . . . Batch (e.g., cradle) |
| 97 | | . . . Scraper element structure or mounting |
| 98 | | . . Scaler (i.e., serrated or toothed end) |
| 99 | | . . . Rotary |
| 100 | | . . . . Driven behind boat |
| 101 | | . . . . Hand held |
| 102 | | . Hand tool |
| 103 | | . . Diverse tool |
| 104 | | . . Scraper |
| 105 | | . . Scaler |
| 106 | | VISCERA PROCESSING |
| 107 | | . Eviscerating including means to remove external portion of animal |
| 108 | | . . Removal of head with viscera |
| 109 | | . . Removal of vent with viscera |
| 110 | | . Roe or ova |
| 111 | | . Gizzard |
| 112 | | . . Harvesting |
| 113 | | . . Opener |
| 114 | | . . . With cleaning |
| 115 | | . Oil gland removers |
| 116 | | . Pressure differential type |
| 117 | | . Gripper or hook type eviscerator |
| 118 | | . Spoon type eviscerator |
| 119 | | . Rotary scrubber type eviscerator |
| 120 | | . Venting or opening preparatory to eviscerating |
| 121 | | . . Of fish |
| 122 | | . . By tubular rotary cutter |
| 123 | | . Viscera cleaner |
| 124 | | . Giblet inserter |
| 125 | | SKINNING |
| 126 | | . Temperature modification perfects skinning operation |
| 127 | | . Peeling by movement of workpiece past cutter |
| 128 | | . Gripper or hook type |
| 129 | | . . Drum skinner type |
| 130 | | . . Skin pinching roller type |
| 131 | | . Fluid pressure type |
| 132 | | . Skinning implement (e.g., hand tool) |
| 133 | | . . Power type |
| 134 | | DEFATTER |
| 135 | | DEBONING |
| 136 | | . Plow type |
| 137 | | . . Hand-held tool |
| 138 | | . Pressure type |
| 139 | | . Beater or abrader type |
| 140 | | . Fluid impingement type |
| 141 | | TENDERIZERS |
| 142 | | . Coacting rolls |
| 143 | | . Roll and plate |
| 144 | | . Coacting toothed plates |
| 145 | | . Hand roll |
| 146 | | . Hand manipulated pounder |
| 147 | | . . With chopper |
| 148 | | SCORING CUTTERS |
| 149 | | CARCASS SUBDIVISION |
| 150 | | . Automatic control |
| 151 | | . . Of cutters in series |
| 152 | | . . Of splitting |
| 153 | | . . . Carcass oriented relative to cutter |
| 154 | | . . Of extremity cutter |
| 155 | | . . Of subdivision into portions |
| 156 | | . . . Movement of cutter controlled |
| 157 | | . . . . By sensed dimensions of carcass |
| 158 | | . . . . By sensed color variation |
| 159 | | . . . . . By manually placed markings |
| 160 | | . Cutting longitudinally through body or body portion (i.e., splitters) |
| 161 | | . . Fish filleting |
| 162 | | . . . Coacting rotary disc cutters |
| 163 | | . . Means repositioning carcass relative to cutter |
| 164 | | . . Portable cutter |
| 165 | | . While internally supported on a mandrel |
| 166 | | . Extremity remover |
| 167 | | . . Carcass suspended during removing |
| 168 | | . . . Neck puller |
| 169 | | . . Wing remover |
| 170 | | . . Carcass conveyed to cutter in horizontal position |
| 171 | | . Loin remover |
| 172 | | SINEW REMOVER |
| 173 | | WASHER |
| 174 | | MODELLING (E.G., SHAPING) |
| 175 | | . Bacon stretcher |
| 176 | | . Visceral cavity closure |
| 177 | | CONVEYER |
| 178 | | . Elevating |
| 179 | | . Orienting |
| 180 | | . Registering (i.e., aligning) |
| 181 | | . Metering (e.g., from bulk supply) |
| 182 | | . Transfer from one conveyor to another |
| 183 | | . Loading or unloading |
| 184 | | . Sorting |
| 185 | | SUPPORT |
| 186 | | . Smoke stick |
| 187 | | . Carcass or portion suspended (i.e., hanger) |
| 188 | | . . Fowl |
| 189 | | . . Gambrel |
| 190 | | . . . Grappling |
| 191 | | . . . Weight of suspended carcass spreads carcass engaging means apart |
| 192 | | . . . Foldable to facilitate transport |
| 193 | | . . Bacon hanger |
| 194 | | . Underlying support |
| 195 | | . . With clamp (clipboard type) |
| 196 | | . . With prong (e.g., impaling means) |
| 197 | | . Carcass spreader |
| 198 | | MISCELLANEOUS |
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