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Class 452 | BUTCHERING | |
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1 | CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) |
2 | . (1 indent ) Shrimp processing |
3 | .. (2 indent ) Deveining |
4 | .. (2 indent ) Beheader |
5 | .. (2 indent ) Peeler |
6 | . (1 indent ) Hand tool |
7 | . (1 indent ) Vibratory meat removal |
8 | . (1 indent ) Meat removal by pressure differential |
9 | . (1 indent ) Squeezing meat out |
10 | . (1 indent ) Meat removal by centrifugal force |
11 | . (1 indent ) Claw lock |
12 | MOLLUSK (E.G., OYSTER, CLAM, SQUID, MUSSEL, OCTOPUS, SNAIL, SLUG, SCALLOP) |
13 | . (1 indent ) Bivalve opener |
14 | .. (2 indent ) With heat treatment |
15 | .. (2 indent ) By pressure differential |
16 | .. (2 indent ) Support and wedge |
17 | .. (2 indent ) Hand tool |
18 | . (1 indent ) Eviscerating |
19 | .. (2 indent ) Pinching rollers |
20 | .. (2 indent ) By fluid pressure |
21 | SHIRRING OF CASING |
22 | . (1 indent ) Combined with sausage stuffing |
23 | . (1 indent ) Multiple shirring devices operating simultaneously |
24 | . (1 indent ) Shirring head |
25 | .. (2 indent ) Moves about axis parallel to shirring mandrel |
26 | .. (2 indent ) Combined with twisting of casing |
27 | . (1 indent ) Fluid lubrication of casing |
28 | .. (2 indent ) Inflation pressure control |
29 | . (1 indent ) Severing into descrete lengths |
30 | SAUSAGE MAKING |
31 | . (1 indent ) Automatic control |
32 | . (1 indent ) Casing handling |
33 | .. (2 indent ) Insertion on nozzle |
34 | ... (3 indent ) Indexing onto stuffing horn |
35 | . (1 indent ) Stuffing |
36 | .. (2 indent ) Multiple head |
37 | .. (2 indent ) Sausage sizing and shaping |
38 | ... (3 indent ) Sizing ring |
39 | ... (3 indent ) Casing insert (e.g., flat ended sausage) |
40 | .. (2 indent ) Pump type |
41 | ... (3 indent ) Rotary piston |
42 | ... (3 indent ) Reciprocating piston |
43 | .... (4 indent ) Fluid motor |
44 | ... (3 indent ) Screw |
45 | .. (2 indent ) Nozzle |
46 | . (1 indent ) Linking |
47 | .. (2 indent ) By twisting |
48 | .. (2 indent ) By applying constricting member |
49 | . (1 indent ) Delinking |
50 | . (1 indent ) Peeling |
51 | . (1 indent ) Sausage link handling |
52 | SLAUGHTERING |
53 | . (1 indent ) Conveying live animals to slaughtering apparatus |
54 | . (1 indent ) Restraint or immobilizer |
55 | .. (2 indent ) Knocking pen |
56 | .. (2 indent ) Fall directing device |
57 | . (1 indent ) Stunning |
58 | .. (2 indent ) Electric |
59 | ... (3 indent ) Trough or tank |
60 | ... (3 indent ) Hand held stunner |
61 | .. (2 indent ) Spring loaded |
62 | .. (2 indent ) Pneumatic |
63 | . (1 indent ) Throat slitting or severing |
64 | .. (2 indent ) Beheading |
65 | . (1 indent ) Sticking |
66 | . (1 indent ) Anesthetizing or gassing |
67 | . (1 indent ) Bleeding |
68 | .. (2 indent ) Suction assisted |
69 | .. (2 indent ) Trocar and cannula |
70 | . (1 indent ) Tongue protector |
71 | EPIDERMAL OUTGROWTH REMOVER |
72 | . (1 indent ) Wax-type |
73 | . (1 indent ) Singeing |
74 | . (1 indent ) Scalding |
75 | .. (2 indent ) With simultaneous scraping or defeathering |
76 | ... (3 indent ) Spray type scalding |
77 | .. (2 indent ) Spray type scalder |
78 | .. (2 indent ) Tanks |
79 | ... (3 indent ) Means for raising or lowering animals into or out of scalding tank (e.g., hoists) |
80 | ... (3 indent ) Conveyed through scalding tank |
81 | . (1 indent ) By fluid material impingement |
82 | . (1 indent ) Gripping type |
83 | .. (2 indent ) And further including rotary type remover |
84 | .. (2 indent ) At least one surface rotates and moves cyclically towards and away from the other gripping surface |
85 | ... (3 indent ) Pinched between roller nip |
86 | . (1 indent ) Power driven |
87 | .. (2 indent ) Beater (i.e., flexible end) |
88 | ... (3 indent ) Rotary |
89 | .... (4 indent ) Carcass conveyed past beater |
90 | ....• (5 indent ) Axis of rotation parallel to work path |
91 | ....• (5 indent ) Axis of rotation perpendicular to work path |
92 | .... (4 indent ) Batch type |
93 | .... (4 indent ) Beater element structure or mounting |
94 | .. (2 indent ) Rotary scraper (i.e., rigid end) |
95 | ... (3 indent ) Carcass conveyed past scraper |
96 | ... (3 indent ) Batch (e.g., cradle) |
97 | ... (3 indent ) Scraper element structure or mounting |
98 | .. (2 indent ) Scaler (i.e., serrated or toothed end) |
99 | ... (3 indent ) Rotary |
100 | .... (4 indent ) Driven behind boat |
101 | .... (4 indent ) Hand held |
102 | . (1 indent ) Hand tool |
103 | .. (2 indent ) Diverse tool |
104 | .. (2 indent ) Scraper |
105 | .. (2 indent ) Scaler |
106 | VISCERA PROCESSING |
107 | . (1 indent ) Eviscerating including means to remove external portion of animal |
108 | .. (2 indent ) Removal of head with viscera |
109 | .. (2 indent ) Removal of vent with viscera |
110 | . (1 indent ) Roe or ova |
111 | . (1 indent ) Gizzard |
112 | .. (2 indent ) Harvesting |
113 | .. (2 indent ) Opener |
114 | ... (3 indent ) With cleaning |
115 | . (1 indent ) Oil gland removers |
116 | . (1 indent ) Pressure differential type |
117 | . (1 indent ) Gripper or hook type eviscerator |
118 | . (1 indent ) Spoon type eviscerator |
119 | . (1 indent ) Rotary scrubber type eviscerator |
120 | . (1 indent ) Venting or opening preparatory to eviscerating |
121 | .. (2 indent ) Of fish |
122 | .. (2 indent ) By tubular rotary cutter |
123 | . (1 indent ) Viscera cleaner |
124 | . (1 indent ) Giblet inserter |
125 | SKINNING |
126 | . (1 indent ) Temperature modification perfects skinning operation |
127 | . (1 indent ) Peeling by movement of workpiece past cutter |
128 | . (1 indent ) Gripper or hook type |
129 | .. (2 indent ) Drum skinner type |
130 | .. (2 indent ) Skin pinching roller type |
131 | . (1 indent ) Fluid pressure type |
132 | . (1 indent ) Skinning implement (e.g., hand tool) |
133 | .. (2 indent ) Power type |
134 | DEFATTER |
135 | DEBONING |
136 | . (1 indent ) Plow type |
137 | .. (2 indent ) Hand-held tool |
138 | . (1 indent ) Pressure type |
139 | . (1 indent ) Beater or abrader type |
140 | . (1 indent ) Fluid impingement type |
141 | TENDERIZERS |
142 | . (1 indent ) Coacting rolls |
143 | . (1 indent ) Roll and plate |
144 | . (1 indent ) Coacting toothed plates |
145 | . (1 indent ) Hand roll |
146 | . (1 indent ) Hand manipulated pounder |
147 | .. (2 indent ) With chopper |
148 | SCORING CUTTERS |
149 | CARCASS SUBDIVISION |
150 | . (1 indent ) Automatic control |
151 | .. (2 indent ) Of cutters in series |
152 | .. (2 indent ) Of splitting |
153 | ... (3 indent ) Carcass oriented relative to cutter |
154 | .. (2 indent ) Of extremity cutter |
155 | .. (2 indent ) Of subdivision into portions |
156 | ... (3 indent ) Movement of cutter controlled |
157 | .... (4 indent ) By sensed dimensions of carcass |
158 | .... (4 indent ) By sensed color variation |
159 | ....• (5 indent ) By manually placed markings |
160 | . (1 indent ) Cutting longitudinally through body or body portion (i.e., splitters) |
161 | .. (2 indent ) Fish filleting |
162 | ... (3 indent ) Coacting rotary disc cutters |
163 | .. (2 indent ) Means repositioning carcass relative to cutter |
164 | .. (2 indent ) Portable cutter |
165 | . (1 indent ) While internally supported on a mandrel |
166 | . (1 indent ) Extremity remover |
167 | .. (2 indent ) Carcass suspended during removing |
168 | ... (3 indent ) Neck puller |
169 | .. (2 indent ) Wing remover |
170 | .. (2 indent ) Carcass conveyed to cutter in horizontal position |
171 | . (1 indent ) Loin remover |
172 | SINEW REMOVER |
173 | WASHER |
174 | MODELLING (E.G., SHAPING) |
175 | . (1 indent ) Bacon stretcher |
176 | . (1 indent ) Visceral cavity closure |
177 | CONVEYER |
178 | . (1 indent ) Elevating |
179 | . (1 indent ) Orienting |
180 | . (1 indent ) Registering (i.e., aligning) |
181 | . (1 indent ) Metering (e.g., from bulk supply) |
182 | . (1 indent ) Transfer from one conveyor to another |
183 | . (1 indent ) Loading or unloading |
184 | . (1 indent ) Sorting |
185 | SUPPORT |
186 | . (1 indent ) Smoke stick |
187 | . (1 indent ) Carcass or portion suspended (i.e., hanger) |
188 | .. (2 indent ) Fowl |
189 | .. (2 indent ) Gambrel |
190 | ... (3 indent ) Grappling |
191 | ... (3 indent ) Weight of suspended carcass spreads carcass engaging means apart |
192 | ... (3 indent ) Foldable to facilitate transport |
193 | .. (2 indent ) Bacon hanger |
194 | . (1 indent ) Underlying support |
195 | .. (2 indent ) With clamp (clipboard type) |
196 | .. (2 indent ) With prong (e.g., impaling means) |
197 | . (1 indent ) Carcass spreader |
198 | MISCELLANEOUS |
FOREIGN ART COLLECTIONS | |||
FOR000 | CLASS-RELATED FOREIGN DOCUMENTS |
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