US 9,808,029 B2
Methods and compositions for affecting the flavor and aroma profile of consumables
Rachel Fraser, San Francisco, CA (US); Patrick O'Reilly Brown, Stanford, CA (US); Jessica Karr, San Francisco, CA (US); Celeste Holz-Schietinger, East Palo Alto, CA (US); and Elysia Cohn, Sunnyvale, CA (US)
Assigned to Impossible Foods Inc., Redwood City, CA (US)
Filed by Impossible Foods Inc., Redwood City, CA (US)
Filed on Jun. 15, 2017, as Appl. No. 15/624,505.
Application 15/624,505 is a continuation of application No. 15/398,479, filed on Jan. 4, 2017.
Application 15/398,479 is a continuation of application No. 14/797,006, filed on Jul. 10, 2015, granted, now 9,700,067.
Application 14/797,006 is a continuation of application No. PCT/US2014/011347, filed on Jan. 13, 2014.
Application PCT/US2014/011347 is a continuation of application No. 13/941,211, filed on Jul. 12, 2013.
Claims priority of provisional application 61/908,634, filed on Nov. 25, 2013.
Claims priority of provisional application 61/751,816, filed on Jan. 11, 2013.
Prior Publication US 2017/0290363 A1, Oct. 12, 2017
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 27/26 (2016.01); A23L 13/40 (2016.01); A23L 27/20 (2016.01); A23L 5/10 (2016.01)
CPC A23L 27/26 (2016.08) [A23L 5/10 (2016.08); A23L 13/426 (2016.08); A23L 13/428 (2016.08); A23L 13/43 (2016.08); A23L 27/20 (2016.08); A23V 2002/00 (2013.01)] 20 Claims
OG exemplary drawing
 
1. A ground beef-like food product, comprising:
a) 0.01%-5% by weight of a heme-containing protein;
b) a compound selected from glucose, ribose, fructose, lactose, xylose, arabinose, glucose-6-phosphate, maltose, and galactose, and mixtures of two or more thereof;
c) at least 1.5 mM of a compound selected from cysteine, cystine, thiamine, methionine, and mixtures of two or more thereof, and
d) one or more plant proteins,
wherein the ground beef-like food product contains no animal product;
wherein cooking the ground beef-like food product results in the production of at least two volatile compounds which have a beef-associated aroma.