CPC A23L 2/39 (2013.01) [A23C 9/1307 (2013.01); A23C 9/156 (2013.01); A23C 11/103 (2013.01); A23C 15/16 (2013.01); A23C 19/0904 (2013.01); A23C 19/0925 (2013.01); A23F 5/243 (2013.01); A23L 2/56 (2013.01); A23L 7/161 (2016.08); A23L 11/50 (2021.01); A23L 11/65 (2021.01); A23L 19/18 (2016.08); A23L 19/20 (2016.08); A23L 23/10 (2016.08); A23L 27/202 (2016.08); A23L 27/21 (2016.08); A23L 27/50 (2016.08); A23L 27/60 (2016.08); C07C 233/47 (2013.01); C07C 233/49 (2013.01); C07C 321/14 (2013.01); C12C 5/026 (2013.01); C12G 3/06 (2013.01); A21D 13/41 (2017.01); A23C 13/12 (2013.01); A23C 15/12 (2013.01); A23F 5/465 (2013.01); A23L 2/02 (2013.01); A23L 7/196 (2016.08); A23L 13/50 (2016.08); A23L 23/00 (2016.08); A23V 2002/00 (2013.01)] | 19 Claims |
1. A caloric or non-caloric beverage comprising 1 ppb to 10 ppm of a foodstuff or beverage flavor ingredient compound according to formula (I)
or edible salt thereof,
wherein
R1 is an alkyl residue containing 6 to 20 carbon atoms, or is an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, and m is 0 or 1, an wherein, the said compound of formula (I) accentuates the existing flavor or existing mouth feel characteristics of the beverage which further comprises at least one flavor co-ingredient.
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