US 11,832,638 B2
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
Feng Shi, Mason, OH (US); Harry Renes, Almere (NL); Esther Van Ommeren, Almere (NL); Susanna Magdalena Vorster, Bussum (NL); Yili Wang, Mason, OH (US); Adri De Klerk, Made (NL); and Chris Winkel, Bussum (NL)
Assigned to GIVAUDAN SA, Vernier (CH)
Filed by GIVAUDAN SA, Vernier (CH)
Filed on Apr. 2, 2020, as Appl. No. 16/838,192.
Application 16/838,192 is a continuation of application No. 14/386,061, granted, now 10,645,955, previously published as PCT/US2013/034335, filed on Mar. 28, 2013.
Claims priority of provisional application 61/617,796, filed on Mar. 30, 2012.
Prior Publication US 2020/0229470 A1, Jul. 23, 2020
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 2/39 (2006.01); A23C 9/13 (2006.01); A23C 9/156 (2006.01); A23C 11/10 (2021.01); A23C 19/09 (2006.01); A23L 2/56 (2006.01); C07C 233/47 (2006.01); C07C 233/49 (2006.01); C12G 3/06 (2006.01); C12C 5/02 (2006.01); A23F 5/24 (2006.01); A23C 15/16 (2006.01); A23L 7/161 (2016.01); A23L 27/21 (2016.01); A23L 19/18 (2016.01); A23L 27/60 (2016.01); A23L 27/20 (2016.01); C07C 321/14 (2006.01); A23L 27/50 (2016.01); A23L 23/10 (2016.01); A23L 19/20 (2016.01); A23L 11/50 (2021.01); A23L 11/65 (2021.01); A21D 13/41 (2017.01); A23L 23/00 (2016.01); A23L 7/196 (2016.01); A23L 13/50 (2016.01); A23C 13/12 (2006.01); A23C 15/12 (2006.01); A23F 5/46 (2006.01); A23L 2/02 (2006.01)
CPC A23L 2/39 (2013.01) [A23C 9/1307 (2013.01); A23C 9/156 (2013.01); A23C 11/103 (2013.01); A23C 15/16 (2013.01); A23C 19/0904 (2013.01); A23C 19/0925 (2013.01); A23F 5/243 (2013.01); A23L 2/56 (2013.01); A23L 7/161 (2016.08); A23L 11/50 (2021.01); A23L 11/65 (2021.01); A23L 19/18 (2016.08); A23L 19/20 (2016.08); A23L 23/10 (2016.08); A23L 27/202 (2016.08); A23L 27/21 (2016.08); A23L 27/50 (2016.08); A23L 27/60 (2016.08); C07C 233/47 (2013.01); C07C 233/49 (2013.01); C07C 321/14 (2013.01); C12C 5/026 (2013.01); C12G 3/06 (2013.01); A21D 13/41 (2017.01); A23C 13/12 (2013.01); A23C 15/12 (2013.01); A23F 5/465 (2013.01); A23L 2/02 (2013.01); A23L 7/196 (2016.08); A23L 13/50 (2016.08); A23L 23/00 (2016.08); A23V 2002/00 (2013.01)] 19 Claims
 
1. A caloric or non-caloric beverage comprising 1 ppb to 10 ppm of a foodstuff or beverage flavor ingredient compound according to formula (I)

OG Complex Work Unit Chemistry
or edible salt thereof,
wherein
R1 is an alkyl residue containing 6 to 20 carbon atoms, or is an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, and m is 0 or 1, an wherein, the said compound of formula (I) accentuates the existing flavor or existing mouth feel characteristics of the beverage which further comprises at least one flavor co-ingredient.