US 11,818,459 B2
Cooking apparatus and controlling method thereof
Keehwan Ka, Suwon-si (KR); and Seongjoo Han, Suwon-si (KR)
Assigned to SAMSUNG ELECTRONICS CO., LTD., Suwon-si (KR)
Appl. No. 17/429,836
Filed by SAMSUNG ELECTRONICS CO., LTD., Suwon-Si (KR)
PCT Filed Jul. 7, 2021, PCT No. PCT/KR2021/008669
§ 371(c)(1), (2) Date Aug. 10, 2021,
PCT Pub. No. WO2022/065641, PCT Pub. Date Mar. 31, 2022.
Claims priority of application No. 10-2020-0125099 (KR), filed on Sep. 25, 2020.
Prior Publication US 2022/0311927 A1, Sep. 29, 2022
Int. Cl. G06V 20/68 (2022.01); H04N 23/66 (2023.01); G06V 10/44 (2022.01); G06V 10/22 (2022.01); A47J 36/32 (2006.01); F27D 21/02 (2006.01); G06T 3/40 (2006.01); H04N 5/77 (2006.01); H04N 23/62 (2023.01)
CPC H04N 23/66 (2023.01) [A47J 36/32 (2013.01); F27D 21/02 (2013.01); G06T 3/40 (2013.01); G06V 10/22 (2022.01); G06V 10/44 (2022.01); G06V 20/68 (2022.01); H04N 5/77 (2013.01); H04N 23/62 (2023.01); F27D 2021/026 (2013.01)] 15 Claims
OG exemplary drawing
 
1. A cooking apparatus comprising:
an image capturer;
and a processor configured to: identify a food object from a plurality of images obtained through the image capturer, adjust a capture interval at which an image of the food object is obtained in real time through the image capturer whereby the capture interval is adjusted based on information about a cooking state change of the identified food object obtained from the plurality of images, and generate a video based on at least one image captured by the image capturer according to the adjusted capture interval.