	US 11,812,774 B2
	Composition for browning inhibition and use of same
Suguru Nakajima, Kyoto (JP); Yumi Sasanuma, Kyoto (JP); and Yoshihide Matsuo, Kyoto (JP)
Assigned to SUNTORY HOLDINGS LIMITED, Osaka (JP)
Appl. No. 16/311,851
Filed by SUNTORY HOLDINGS LIMITED, Osaka (JP)
PCT Filed Jun. 23, 2017, PCT No. PCT/JP2017/023317 § 371(c)(1), (2) Date Dec. 20, 2018, PCT Pub. No. WO2017/222078, PCT Pub. Date Dec. 28, 2017.
Claims priority of application No. 2016-125225 (JP), filed on Jun. 24, 2016.
Prior Publication US 2019/0254316 A1, Aug. 22, 2019
Int. Cl. A23L 3/3544 (2006.01); A23L 3/3481 (2006.01); A23L 5/20 (2016.01); A23L 29/00 (2016.01); A23F 3/16 (2006.01); A61K 8/49 (2006.01); A61K 8/60 (2006.01); A61K 47/22 (2006.01); C07D 311/04 (2006.01); C09K 3/00 (2006.01)

CPC A23L 3/3544 (2013.01) [A23F 3/16 (2013.01); A23L 3/3481 (2013.01); A23L 5/27 (2016.08); A23L 29/00 (2016.08); A23V 2002/00 (2013.01); A23V 2200/048 (2013.01); A61K 8/49 (2013.01); A61K 8/60 (2013.01); A61K 47/22 (2013.01); C07D 311/04 (2013.01); C09K 3/00 (2013.01)]

5 Claims

1. A polyphenol-containing food or drink product comprising a browning-inhibiting composition,

wherein the browning-inhibiting composition comprises: at least one compound (1) selected from the group consisting of: baicalin monoglucoside, baicalin diglucoside and baicalin triglucoside, and

the polyphenol in the polyphenol-containing food or drink product is catechins.