CPC A23L 2/60 (2013.01) [A23L 27/10 (2016.08); A23L 29/30 (2016.08)] | 16 Claims |
1. A beverage comprising from 50 ppm to 350 ppm of Reb D and from 50 ppm to 350 ppm of Reb M, and having a pH from pH 1.8 to 2.5, wherein the stability of Reb D is increased in the presence of Reb M.
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