	US 11,806,377 B2
	Oral use of coriander seed oil for a soothing effect on reactive skin
Catherine Kern, Paris (FR)
Assigned to SOCIETE D'EXPLOITATION DE PRODUITS POUR LES INDUSTRIES CHIMIQUES SEPPIC, Paris (FR)
Appl. No. 17/052,391
Filed by Societe d'Exploitation de Produits Pour les Industries Chimiques Seppic, Paris (FR)
PCT Filed May 2, 2019, PCT No. PCT/FR2019/051011 § 371(c)(1), (2) Date Nov. 2, 2020, PCT Pub. No. WO2019/211562, PCT Pub. Date Nov. 7, 2019.
Claims priority of application No. 1853879 (FR), filed on May 4, 2018.
Prior Publication US 2021/0085740 A1, Mar. 25, 2021
Int. Cl. A61K 36/23 (2006.01); A23L 33/24 (2016.01); A23L 33/18 (2016.01); A23L 33/00 (2016.01); A23L 29/262 (2016.01); A23L 33/175 (2016.01); A23L 29/00 (2016.01); A23L 29/30 (2016.01); A23L 33/105 (2016.01); A23L 33/115 (2016.01); A23L 29/212 (2016.01); A23L 33/15 (2016.01); A23L 33/135 (2016.01); A61K 9/14 (2006.01); A61K 9/28 (2006.01); A61K 9/48 (2006.01); A61K 47/02 (2006.01); A61K 47/08 (2006.01); A61K 47/18 (2017.01); A61K 47/22 (2006.01); A61K 47/26 (2006.01); A61K 47/38 (2006.01); A61K 47/42 (2017.01); A61K 47/44 (2017.01); A61K 47/46 (2006.01)

CPC A61K 36/23 (2013.01) [A23L 29/015 (2016.08); A23L 29/04 (2016.08); A23L 29/045 (2016.08); A23L 29/212 (2016.08); A23L 29/262 (2016.08); A23L 29/30 (2016.08); A23L 33/105 (2016.08); A23L 33/115 (2016.08); A23L 33/135 (2016.08); A23L 33/15 (2016.08); A23L 33/175 (2016.08); A23L 33/18 (2016.08); A23L 33/24 (2016.08); A23L 33/30 (2016.08); A61K 9/14 (2013.01); A61K 9/28 (2013.01); A61K 9/4808 (2013.01); A61K 47/02 (2013.01); A61K 47/08 (2013.01); A61K 47/183 (2013.01); A61K 47/22 (2013.01); A61K 47/26 (2013.01); A61K 47/38 (2013.01); A61K 47/42 (2013.01); A61K 47/44 (2013.01); A61K 47/46 (2013.01); A61K 2800/92 (2013.01)]

13 Claims

1. An edible composition (C_A) comprising, per 100% of its weight:

from 1% to 90% of at least one oil from coriander seeds, in ingestible form for slowing the appearance of dysesthetic sensations on sensitive human skin, said at least one oil comprising, per 100% of its weight, a proportion of greater than or equal to 99%, of at least one triglyceride of formula (I):

R₁—C(═O)—O—CH₂—CH[O—C(═O)—R₁]—CH₂—O—C(═O)—R₁ (I)

wherein R₁—C(═O)— is an acyl radical selected from members of the group consisting of the radicals palmitoyl (or hexadecanoyl), stearoyl (or octadecanoyl), petroselinoyl (or (Z)-octadec-6-enoyl), oleyl (or cis-octadec-9-enoyl), and linoleoyl (or cis, cis-9,12-octadecadienoyl), linolenoyl (or (9Z,12Z,15Z)-9,12,15-octadecatrienoyl) and comprising per 100% of the weight of the at least one triglyceride of formula (I), an amount by weight of between 60% and 75%, of a triglyceride of formula (I) for which the radical R1C(═O)— is the petroselinoyl (or (Z)-octadec-6-enoyl) radical,

and

from 10% to 99% of at least one edible technological additive.