| 1. A laminate film comprising (i) a liquid absorptive inner layer useful for imparting flavor and color evenly to meat, and
(ii) an outer impermeable barrier layer wherein:
(A) the liquid absorptive inner layer comprises a block copolyether ester polymer; and
(B) the outer impermeable barrier layer comprises a structure selected from the group consisting of single film layers, multilayer
films and laminates, the barrier layer comprising: (a) at least one layer comprising a polymer, wherein the polymer is selected
from the group consisting of: polyamides; mixtures of polyamides; ethylene vinyl alcohol copolymers; polyvinylidene chloride;
polyolefins; and mixtures of any of these; and (b) optionally at least one tie layer;
wherein the liquid absorptive inner layer has a moisture vapor transmission rate of from about 1200 to about 20,000 g 25 micron/m2 24 hrs.
|