CPC A23L 31/15 (2016.08) [A01G 18/10 (2018.02); A01G 18/20 (2018.02); A01G 18/70 (2018.02); A23J 1/18 (2013.01); A23J 3/20 (2013.01); A23L 13/424 (2016.08); A23L 31/00 (2016.08); A23L 33/14 (2016.08); A23L 33/195 (2016.08); A23P 10/40 (2016.08); A23V 2002/00 (2013.01)] | 20 Claims |
1. An edible meat substitute product, comprising:
a fibrous mycelium mass in a range of 10 wt % to 100 wt %, the fibrous mycelium mass having a protein content of greater than 40 wt % of a dry mass of the fibrous mycelium mass, wherein the fibrous mycelium mass is a mass of fungal cells from the species Neurospora crassa; and
a water content in a range of 0 wt % to 90 wt %.
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