US 7,588,792 B2
	Production of extruded edible material
Hirofumi Kugitani, Izumisano (Japan); Yasuyuki Nakano, Izumisano (Japan); Nozomi Harada, Izumisano (Japan); and Yasuo Ohtani, Izumisano (Japan)
Assigned to Fuji Oil Company, Limited, Osaka (Japan)
Filed on Feb. 03, 2006, as Appl. No. 11/346,384.
Application 11/346384 is a division of application No. 10/948278, filed on Sep. 24, 2004, abandoned.
Claims priority of application No. 2003-338987 (JP), filed on Sep. 30, 2003.
Prior Publication US 2006/0127552 A1, Jun. 15, 2006
Int. Cl. A23L 1/20 (2006.01)

U.S. Cl. 426—634  [426/656; 426/615]

4 Claims

1. A process for producing an extruded edible material which comprises mixing soybean protein, cabbage and water, and extruding the mixture with heating at a tip barrel temperature of 120 to 200° C. under pressure to expand and texture the mixture.