US 7,579,175 B2
Process for producing N-acetylneuraminic acid
Satoshi Koizumi, Machida (Japan); Kazuhiko Tabata, Hofu (Japan); Tetsuo Endo, Machida (Japan); and Akio Ozaki, Hofu (Japan)
Assigned to Kyowa Hakko Bio Co., Ltd., Tokyo (Japan)
Filed on Jan. 09, 2003, as Appl. No. 10/338,872.
Application 10/338872 is a division of application No. 09/645321, filed on Aug. 25, 2000, granted, now 6,846,656.
Claims priority of application No. 11-242670 (JP), filed on Aug. 30, 1999.
Prior Publication US 2003/0109007 A1, Jun. 12, 2003
This patent is subject to a terminal disclaimer.
Int. Cl. C12P 7/58 (2006.01); C12P 1/00 (2006.01); C12Q 1/00 (2006.01); C12N 9/24 (2006.01); C12N 1/20 (2006.01); C02F 3/34 (2006.01); C07K 14/00 (2006.01); C07H 21/04 (2006.01)
U.S. Cl. 435—137  [435/4; 435/6; 435/41; 435/69.1; 435/183; 435/193; 435/200; 435/252.3; 435/262; 435/320.1; 530/350; 536/23.2; 536/23.4; 536/23.5; 536/23.7] 10 Claims
 
1. A process for producing N-acetylneuraminic acid which comprises:
allowing (i) a culture or treated culture of a microorganism having N-acetylneuraminic acid synthetase activity, (ii) a culture or treated culture of a microorganism belonging to the genus Escherichia or Corynebacterium and capable of producing phosphoenolpyruvic acid, (iii) N-acetylmannosamine, and (iv) glucose or fructose to be present in an aqueous medium to form and accumulate N-acetylneuraminic acid in aqueous medium, wherein said N-acetylmannosamine is produced in said aqueous medium or added thereto, and said glucose or fructose is added to said aqueous medium, and wherein free phosphoenolpyruvic acid is not added to said aqueous medium; and
recovering N-acetylneuraminic acid from the aqueous medium,
wherein said treated cultures are independently selected from the group consisting of concentrated culture, dried culture, cells obtained by centrifuging the culture, dried cells, freeze-dried cells, immobilized cells, enzyme-treated cells, surfactant-treated cells and solvent-treated cells, wherein said treated culture continues to have the same enzyme activity as the culture.