an outer peripheral surface of said clipping part raising outwardly from an initial raising point toward an end surface of said clipping part forming an angle, θ, of 1-45 degree defined by a degree of outward deviation from a length of said holding part, which increases a fulcrum of the holding force during clipping food by providing at least two contact points between said clipping part and said food,

wherein one contact point is located on said outer peripheral surface of said clipping part and another contact point is located at an end of said holding part in a position both abutting said one contact point and adjacent said clipping part.