| US 7,544,356 B2 | ||
| Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement | ||
| Kwang Sei Lim, Suwon-si (Korea, Republic of); Young Tae Ahn, Suwon-si (Korea, Republic of); Yong Hee Kim, Seoul (Korea, Republic of); Jin Seong Bae, Seongnam-si (Korea, Republic of); Ho Kyung Oh, Yongin-si (Korea, Republic of); and Chul Sung Huh, Cheonan-si (Korea, Republic of) | ||
| Assigned to Korea Yakult Co., Ltd., Seoul (Korea, Republic of) | ||
| Filed on Apr. 19, 2006, as Appl. No. 11/406,970. | ||
| Claims priority of application No. 10-2005-0032417 (KR), filed on Apr. 19, 2005. | ||
| Prior Publication US 2006/0233774 A1, Oct. 19, 2006 | ||
| Int. Cl. A01N 63/00 (2006.01); A01N 63/02 (2006.01); A23C 9/123 (2006.01); A23C 23/00 (2006.01); A23L 2/00 (2006.01) | ||
| U.S. Cl. 424—93.45 [426/61; 426/71; 426/590] | 12 Claims |
| 1. A composition for liver function improvement, blood alcohol level reduction and in-vivo antioxidant activity enhancement, comprising Lactobacillus brevis HY7401, Lactobacillus fermentum CS332, Lactobacillus acidophilus CSG, Bifidobacterium longum HY8001, an Alder tree extract, a Selfheal extract, a milk thistle extract, a green bean-rice bran fermentation extract, a turnip extract, a tomato extract, a broccoli extract, a pineapple extract, a colostrum powder, betaine, and vitamins B1, B2, B3, B6, B9, B12, C and E. |