| US 7,541,056 B2 | ||
| High fiber and ready-to-serve, ambient stable fruit-based composition | ||
| Leonardo José Sanchez Aquino, Jersey City, N.J. (US); Anthony John Barraclough, Wellingborough (United Kingdom); Ian Christopher Chandler, Rushden (United Kingdom); Rosemary Antoinette Golden, Franklin Park, N.J. (US); Frederik Michiel Meeuse, The Hague (Netherlands); Luis Eduardo Saucedo Pizarro, Metepec (Mexico); and Bernard Charles Sekula, Glen Gardner, N.J. (US) | ||
| Assigned to Unilever Bestfoods, North America, division of Conopco, Inc., Englewood Cliffs, N.J. (US) | ||
| Filed on Jul. 01, 2004, as Appl. No. 10/882,920. | ||
| Prior Publication US 2006/0003081 A1, Jan. 05, 2006 | ||
| Int. Cl. A23L 1/064 (2006.01) | ||
| U.S. Cl. 426—615 [426/321; 426/335; 426/519; 426/520; 426/521] | 5 Claims |
| 1. An extended fruit base comprising:
(a) avocado fruit; and
(b) insoluble fiber; wherein the insoluble fiber is citrus fiber;
(c) oil;
(d) emulsifier;
(e) phosphoric acid;
wherein the fruit base has a pH below about 3.8;
wherein the fruit has an extracellular terminal unsaturated ester level below about 20.0 ppm;
wherein said base is substantially free of starch; and
wherein said fruit base is ready-to-serve.
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