| US 7,541,055 B2 | ||
| Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | ||
| Mark L. Dewis, Matawan, N.J. (US); Garry Conkiln, Pequannock, N.J. (US); Tao Pei, Morganville, N.J. (US); Catherine Marie Smith, Bayville, N.J. (US); and Adam Jan Janczuk, Parlin, N.J. (US) | ||
| Assigned to International Flavors & Fragrances Inc., New York, N.Y. (US) | ||
| Filed on Jul. 08, 2005, as Appl. No. 11/178,179. | ||
| Application 11/178179 is a continuation in part of application No. 10/939096, filed on Sep. 10, 2004, granted, now 7,427,421. | ||
| Prior Publication US 2006/0068071 A1, Mar. 30, 2006 | ||
| Int. Cl. A23L 1/22 (2006.01) | ||
| U.S. Cl. 426—534 [426/650; 554/35; 554/69] | 13 Claims |
1. A compound having a structure:
 wherein R1=H;
R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl;
R4 is C1-C4 alkyl;
R5 selected from the group consisting of H, methyl and ethyl;
R6 selected from the group consisting of H, methyl and ethyl;
R7 is selected from the group consisting of H and C1-C9 straight or branched chain alkenyl;
with the proviso that, if R5=H or methyl and R6 =H or methyl, R7 can also represent phenyl.
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