| US 7,501,608 B2 | ||
| Microwave oven and method of operating a microwave oven | ||
| Fredrik Hallgren, Kolmarden (Sweden); Patrik Rydin, Skarblacka (Sweden); and Per Torngren, Norrkoping (Sweden) | ||
| Assigned to Whirlpool Corporation, Benton Harbor, Mich. (US) | ||
| Filed on Nov. 27, 2007, as Appl. No. 11/945,633. | ||
| Claims priority of application No. 06124892 (EP), filed on Nov. 28, 2006. | ||
| Prior Publication US 2008/0121636 A1, May 29, 2008 | ||
| Int. Cl. H05B 6/68 (2006.01) | ||
| U.S. Cl. 219—705 [219/708; 219/710; 219/719; 219/689; 219/756; 219/762; 99/325; 99/451; 374/149] | 6 Claims |

| 1. A method of operating a microwave oven, comprising the steps of:
automatically measuring an initial temperature of a food item contained in a container in response to activation of a switch
that indicates the container has been positioned for temperature measurement wherein the step of measuring the initial temperature
is performed repeatedly until a stable temperature signal is obtained;
inputting a food category;
automatically setting a target temperature for the food item based on the inputted food category;
automatically inputting a value for the quantity of the food item to be heated based on a sensor;
determining a heating time based on the initial temperature, the target temperature, and the quantity;
heating the food item for the heating time; and
inviting the user to position the container in front of the temperature sensor after the heating has been completed in order
to verify that the target temperature has been reached.
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