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VINEGAR; ITS PREPARATION
Vinegar; Preparation; Purification
Definition statement
This group covers:

Any vinegar , i.e. from fermentation processes, synthetic vinegar based on synthetic acetic acid, and methods for the preparation thereof, including purification.

Informative references
Attention is drawn to the following places, which may be of interest for search:

Salad dressings

from wine
Definition statement
This subgroup covers:

Methods for preparing vinegar from wine and wine vinegar prepared thereby.

References relevant to classification in this group
This subgroup does not cover:

Preparation of wine and sparkling wine

from alcohol
Definition statement
This subgroup covers:

Methods for preparing vinegar from alcohol and vinegar prepared thereby.

from milk
Definition statement
This subgroup covers:

Methods for preparing vinegar from milk and vinegar prepared thereby.

Informative references
Attention is drawn to the following places, which may be of interest for search:

Milk

Addition of flavouring ingredients
Definition statement
This subgroup covers:

Methods for preparing vinegar by addition of flavouring ingredients and flavoured vinegar prepared thereby.

References relevant to classification in this group
This subgroup does not cover:

Flavouring agents for non-alcoholic beverages

Flavouring ingredients for alcoholic beverages other than wine and beer

Beer flavouring preparations

Apparatus
Definition statement
This subgroup covers:

Apparatus for preparing vinegar.

This page is owned by Office of Patent Classification.
Last Modified: 10/11/2013