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VINEGAR; ITS PREPARATION
Vinegar; Preparation; Purification
Definition statement
This subclass/group covers:

Any vinegar , i.e. from fermentation processes, synthetic vinegar based on synthetic acetic acid, and methods for the preparation thereof, including purification.

Informative references
Attention is drawn to the following places, which may be of interest for search:
Salad dressings
from wine
Definition statement
This subclass/group covers:

Methods for preparing vinegar from wine and wine vinegar prepared thereby.

References relevant to classification in this group
This subclass/group does not cover:
Preparation of wine and sparkling wine
from alcohol
Definition statement
This subclass/group covers:

Methods for preparing vinegar from alcohol and vinegar prepared thereby.

from milk
Definition statement
This subclass/group covers:

Methods for preparing vinegar from milk and vinegar prepared thereby.

Informative references
Attention is drawn to the following places, which may be of interest for search:
Milk
Addition of flavouring ingredients
Definition statement
This subclass/group covers:

Methods for preparing vinegar by addition of flavouring ingredients and flavoured vinegar prepared thereby.

References relevant to classification in this group
This subclass/group does not cover:
Flavouring agents for non-alcoholic beverages
Flavouring ingredients for alcoholic beverages other than wine and beer
Beer flavouring preparations
Apparatus
Definition statement
This subclass/group covers:

Apparatus for preparing vinegar.

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Last Modified: 10/11/2013