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PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE (making dough from cereals directly A21C; preservation or sterilisation of cereals A23B; cleaning fruit A23N; preparation of malt C12C)
Definition statement
This subclass/group covers:
Informative references
Attention is drawn to the following places, which may be of interest for search:
Special rules of classification within this subclass
Japanese documents are very important and the Japanese documentation and classification has to be considered for search, especially for rice.
The Japanese FI-classes related to preparing grain for milling are B02B 1/00 to B02B 7/02&109. The corresponding F-term theme code is 4D043 that is useful for searching for adjustment and processing of grain.
Preparing grain for milling and like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B02B3/00)
Definition statement
This subclass/group covers:
Processes for the pre-treatment of grain prior to milling.
Special rules of classification within this group
Specific apparatus suitable for sifting, sorting, drying of grain which are not explicitly in a cooperating relationship with other grain preparing equipment.
Hulling; Husking; Decorticating (decorticating textile fibres D01B1/14); Polishing; Removing the awns (in threshing machines A01F12/42 ); Degerming
Definition statement
This subclass/group covers:
All kind of apparatus for hulling, husking, polishing etc. of grains having discs, rollers, screws or worms, beaters, brushes or combinations thereof or having fluid means.
Grain treatment not otherwise provided for
Definition statement
This subclass/group covers:
Informative references
Attention is drawn to the following places, which may be of interest for search:
Auxiliary devices
Definition statement
This subclass/group covers:
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