United States Patent and Trademark Office

Outline		Indent Level
Color		Curly Brackets (indicating CPC extensions to IPC)

Printable version [PDF]
	CPC	COOPERATIVE PATENT CLASSIFICATION

A23D

EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)

A23D 7/00

Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 7/001

{

Spread compositions (characterised by ingredients other than fatty acid triglycerides A23D 7/0056)

}

A23D 7/003

{

Compositions other than spreads (characterised by ingredients other than fatty acid triglycerides A23D 7/0053)

}

A23D 7/005

characterised by ingredients other than fatty acid triglycerides

A23D 7/0053

. .

{

Compositions other than spreads

}

A23D 7/0056

. .

{

Spread compositions

}

A23D 7/01

Other fatty acid esters, e.g. phosphatides

A23D 7/011

. .

{

Compositions other than spreads

}

A23D 7/013

. .

{

Spread compositions

}

A23D 7/015

Reducing calorie content; Reducing fat content,

{

e.g. "halvarines"

}

A23D 7/02

characterised by the production or working-up

{

(kneading, forming A01J 21/00)

}

A23D 7/04

. .

Working-up

A23D 7/05

. . .

characterised by essential cooling

A23D 7/06

Preservation of finished products

{

(by using antioxidants or biocides C11B 5/00)

}

A23D 9/00

Other edible oils or fats, e.g. shortenings, cooking oils

A23D 9/007

characterised by ingredients other than fatty acid triglycerides

A23D 9/013

. .

Other fatty acid esters, e.g. phosphatides

A23D 9/02

characterised by the production or working-up

A23D 9/04

. .

Working-up

A23D 9/05

. . .

Forming free-flowing pieces

A23D 9/06

Preservation of finished products

{

(by using antioxidants or biocides C11B 5/00)

}