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Outline
Indent Level
Color Curly Brackets (indicating CPC extensions to IPC) References Date Revised

CPC
COOPERATIVE PATENT CLASSIFICATION
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EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
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A23D 7/00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
.
{
Spread compositions (characterised by ingredients other than fatty acid triglycerides A23D 7/0056)
}
.
{
Compositions other than spreads (characterised by ingredients other than fatty acid triglycerides A23D 7/0053)
}
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.
characterised by ingredients other than fatty acid triglycerides
. .
{
Compositions other than spreads
}
. .
{
Spread compositions
}
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.
Other fatty acid esters, e.g. phosphatides
. .
{
Compositions other than spreads
}
. .
{
Spread compositions
}
.
Reducing calorie content; Reducing fat content,
{
e.g. "halvarines"
}
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.
characterised by the production or working-up
{
(kneading, forming A01J 21/00)
}
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. .
Working-up
. . .
characterised by essential cooling
.
Preservation of finished products
{
(by using antioxidants or biocides C11B 5/00)
}
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Other edible oils or fats, e.g. shortenings, cooking oils
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.
characterised by ingredients other than fatty acid triglycerides
. .
Other fatty acid esters, e.g. phosphatides
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.
characterised by the production or working-up
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. .
Working-up
. . .
Forming free-flowing pieces
A23D 9/06
.
Preservation of finished products
{
(by using antioxidants or biocides C11B 5/00)
}
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Last Modified: 10/10/2013