Version: 2024.01
Loading Scheme...
CPC | COOPERATIVE PATENT CLASSIFICATION | |||
| A22C | PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00) [2018-08] WARNING
|
Processing meat [2013-01] |
A22C 5/00 |
A22C 7/00 | Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products {(meat patty moulding devices for domestic use A47J 43/20; ham boilers A47J 27/20)} [2013-01] |
A22C 7/0007 | . | {specially adapted for making multi-layered meat products} [2013-01] |
A22C 7/0015 | . | {specially adapted for making meat-balls} [2013-01] |
A22C 7/0023 | . | {Pressing means} [2013-01] |
A22C 7/003 | . . | {Meat-moulds} [2013-01] |
A22C 7/0038 | . . . | {Demoulding means} [2013-01] |
A22C 7/0046 | . . . | {Containers in which meat is pressed and moulded} [2013-01] |
A22C 7/0053 | . . . . | {Stackable containers} [2013-01] |
A22C 7/0061 | . . . . | {Containers for moulding and pressing ham} [2013-01] |
A22C 7/0069 | . . . | {Pressing and moulding by means of a drum} [2013-01] |
A22C 7/0076 | . . . | {Devices for making meat patties} [2013-01] |
A22C 7/0084 | . . . . | {comprising a reciprocating plate} [2013-01] |
A22C 7/0092 | . | {with worms or other rotary mounted members (A22C 7/0007 takes precedence)} [2013-01] |
A22C 9/00 | Apparatus for tenderising meat, e.g. ham {(tenderising chemically A23L 13/00, A23L 13/70)} [2016-08] |
A22C 9/001 | . | {by injection} [2013-01] |
A22C 9/002 | . | {by electric treatment} [2013-01] |
A22C 9/004 | . | {by massaging} [2013-01] |
A22C 9/005 | . . | {Tumblers and rotating drums for massaging meat in their interior} [2013-01] |
A22C 9/007 | . | {by beating} [2013-01] |
A22C 9/008 | . | {by piercing} [2013-01] |
A22C 11/00 | Sausage making {(chemical aspects A23L 13/00); Apparatus for handling or conveying sausage products during manufacture} [2016-08] |
A22C 11/001 | . | {Machines for making skinless sausages, e.g. Frankfurters, Wieners} [2013-01] |
A22C 11/003 | . . | {Removing casings from sausages during manufacture} [2013-01] |
A22C 11/005 | . . | {Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting} [2013-01] |
A22C 11/006 | . | {Separating linked sausages} [2013-01] |
A22C 11/008 | . | {Conveying sausages in horizontal position (conveying hanging sausages A22C 15/001)} [2013-01] |
A22C 11/02 | . | Sausage filling or stuffing machines {(enclosing material in preformed tubular webs B65B 9/10)} [2013-01] |
A22C 11/0209 | . . | {Stuffing horn assembly} [2013-01] |
A22C 11/0218 | . . . | {with multiple interchangeable stuffing horns, e.g. magazine arrangements} [2013-01] |
A22C 11/0227 | . . | {Supplying casings to the stuffing device} [2013-01] |
A22C 11/0236 | . . . | {from a storage device} [2013-01] |
A22C 11/0245 | . . | {Controlling devices} [2013-01] |
A22C 11/0254 | . . . | {Sizing means} [2013-01] |
A22C 11/0263 | . . . | {Braking means} [2013-01] |
A22C 11/0272 | . . . | {for casing depletion} [2013-01] |
A22C 11/0281 | . . | {for sausages having at least one flat end} [2013-01] |
A22C 11/029 | . . | {with coating or lubricating means} [2013-01] |
A22C 11/04 | . . | with mechanically-operated piston moving to-and-fro [2013-01] |
A22C 11/06 | . . | with piston operated by liquid or gaseous means [2013-01] |
A22C 11/08 | . . | with pressing-worm or other rotary-mounted pressing-members [2013-01] |
A22C 11/10 | . | Apparatus for twisting {or linking} sausages {(subdividing filled flexible tubes to form packages, involving displacement of contents B65B 9/12, by applying pressure and heat successively B65B 51/26)} [2013-01] |
A22C 2011/101 | . . | {for pinching and twisting} [2013-01] |
A22C 2011/102 | . . . | {and twisting in opposite directions} [2013-01] |
A22C 11/104 | . . | {by means of shear or blade elements} [2013-01] |
A22C 11/105 | . . . | {The sheer or blade elements being displaceable parallel to the sausage string in order to create a narrow point free of meat} [2013-01] |
A22C 11/107 | . . | {A string passing between two rotary members comprising dividing elements cooperating with each other} [2013-01] |
A22C 11/108 | . . | {with dividing elements located on the surface of a single rotary member} [2013-01] |
A22C 11/12 | . | Apparatus for tying sausage skins {; Clipping sausage skins (applying clips or binding material to package folds or closures, e.g. to twisted bag necks B65B 51/04, B65B 51/08)} [2017-08] |
A22C 11/122 | . . | {by forming knots} [2013-01] |
A22C 11/125 | . . | {by clipping; Removal of clips} [2013-01] |
A22C 11/127 | . . | {Forming a suspension loop} [2013-01] |
A22C 13/00 |
A22C 13/0003 | . | {Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings (enclosing material webs being formed into tubes in situ around filling nozzles B65B 9/20)} [2013-01] |
A22C 13/0006 | . . | {Apparatus for making artificial collagen casings (chemical aspects A22C 13/0016)} [2013-01] |
A22C 13/0009 | . | {End closures therefor} [2013-01] |
A22C 13/0013 | . | {Chemical composition of synthetic sausage casings} [2013-01] |
A22C 13/0016 | . . | {based on proteins, e.g. collagen} [2013-01] |
A22C 2013/002 | . | {made by extrusion} [2013-01] |
A22C 2013/0023 | . . | {coextruded together with the food product} [2013-01] |
A22C 13/0026 | . | {Chemical treatment of natural gut} [2013-01] |
A22C 2013/003 | . | {with peeling aids, e.g. reducing adhesion between casing and product} [2013-01] |
A22C 2013/0033 | . | {with at least one layer of a fat impermeable material} [2013-01] |
A22C 2013/0036 | . | {with features allowing an easy opening and/or removal of the casing} [2013-01] |
A22C 2013/004 | . | {with at least one layer of a gas, e.g. oxygen, water vapour, impermeable material} [2013-01] |
A22C 2013/0043 | . | {with at least one layer of a water impermeable material} [2013-01] |
A22C 2013/0046 | . | {suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices} [2013-01] |
A22C 2013/005 | . | {monolayer casings} [2013-01] |
A22C 2013/0053 | . | {multilayer casings} [2013-01] |
A22C 2013/0056 | . | {nets and similar open structures to hold sausages and meat in general (making nets D04G; filling sausage products into sleeve netting A22C 11/005)} [2013-01] |
A22C 2013/0059 | . | {thermoplastic casings, casings with at least one layer of thermoplastic material} [2013-01] |
A22C 2013/0063 | . | {containing polyamide, e.g. nylon, aramide} [2013-01] |
A22C 2013/0066 | . | {casings according to the presence or absence of seams} [2013-01] |
A22C 2013/0069 | . . | {seamed casings, casings with at least one longitudinal seam} [2013-01] |
A22C 2013/0073 | . . | {seamless casings made out of a continuous seamless tubular sheet} [2013-01] |
A22C 2013/0076 | . | {treated in order to be conferred a rough appearance} [2013-01] |
A22C 2013/0079 | . | {printable sausage casings or sausage casings showing any kind of indicia (printing textiles D06P)} [2013-01] |
A22C 2013/0083 | . | {biaxially oriented} [2013-01] |
A22C 2013/0086 | . | {shrinkable casings} [2013-01] |
A22C 2013/0089 | . | {smokable casings, e.g. permeable to liquid smoke or phenol} [2013-01] |
A22C 2013/0093 | . | {textile casings, casings with at least one layer of textile material} [2013-01] |
A22C 2013/0096 | . | {cellulosic} [2013-01] |
A22C 13/02 | . | Shirring of sausage casings {(storing preformed tubular webs on filling nozzles B65B 9/15)} [2013-01] |
A22C 2013/021 | . . | {with pressurised air} [2013-01] |
A22C 13/023 | . . | {Holders or packs of shirred casings} [2013-01] |
A22C 2013/025 | . . | {Severing the shired food casing} [2013-01] |
A22C 2013/026 | . . | {Shirring netting onto a tube} [2013-01] |
A22C 2013/028 | . . | {Supplying and shirring casings} [2013-01] |
A22C 15/00 | Apparatus for hanging-up meat or sausages {(filling and conveying sausage products during manufacture A22C 11/00; transport through slaughterhouses A22B 7/001; poultry shackles A22C 21/0007; conveying poultry A22C 21/0053)} [2013-01] |
A22C 15/001 | . | {Specially adapted for hanging or conveying several sausages or strips of meat} [2013-01] |
A22C 15/002 | . . | {Loops, hooks, cords for suspending single sausages; apparatus for making or conveying loops for sausages} [2013-01] |
A22C 15/003 | . | {Hooks or the like specially adapted for meat or hams or part of carcasses (spreaders for cattle A22B 5/06)} [2013-01] |
A22C 15/005 | . . | {Hangers with more hooks penetrating the piece of meat} [2013-01] |
A22C 15/006 | . . | {Apparatus for inserting a cord into a piece of meat} [2013-01] |
A22C 15/007 | . | {Racks for storing or smoking suspended meat or sausages (racks for pressing meat A22C 7/0023)} [2013-01] |
A22C 15/008 | . | {Cages specially adapted for suspending hams, meat or sausages} [2013-01] |
A22C 17/00 | Other devices for processing meat or bones [2013-01] |
A22C 17/0006 | . | {Cutting or shaping meat} [2013-01] |
A22C 17/0013 | . . | {Boards or blocks for cutting or chopping meat} [2013-01] |
A22C 17/002 | . . | {Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions} [2013-01] |
A22C 17/0026 | . . | {Mincing and grinding meat (mincing machines B02C 18/30)} [2013-01] |
A22C 17/0033 | . . | {Cutting slices out of a piece of meat (slicing machines B26D 1/143)} [2013-01] |
A22C 17/004 | . | {Devices for deboning meat (deboning poultry A22C 21/0069; deboning operations on carcasses A22B 5/0035)} [2013-01] |
A22C 17/0046 | . . | {specially adapted for meat containing ribs} [2013-01] |
A22C 17/0053 | . | {by injection} [2013-01] |
A22C 17/006 | . | {Putting meat on skewers} [2013-01] |
A22C 17/0066 | . . | {for "döner kebab", "shawarma", "gyros" or the like} [2013-01] |
A22C 17/0073 | . | {using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat} [2013-01] |
A22C 17/008 | . . | {for measuring quality, e.g. to determine further processing} [2013-01] |
A22C 17/0086 | . . | {Calculating cutting patterns based on visual recognition} [2013-01] |
A22C 17/0093 | . | {Handling, transporting or packaging pieces of meat} [2013-01] |
A22C 17/02 | . | Apparatus for holding meat or bones while cutting {(holding fish A22C 25/06; holding meat for carving A47J 43/18)} [2013-01] |
A22C 17/04 | . | Bone cleaning devices [2013-01] |
A22C 17/06 | . | Bone-shears; Bone-crushers [2013-01] |
A22C 17/08 | . |
A22C 17/10 | . |
A22C 17/12 | . |
A22C 17/14 | . | Working-up animal intestines {; Treatment thereof for the manufacture of natural sausage casings (making artificial casings A22C 13/0003; chemical treatment of natural casings A22C 13/0026)}; Apparatus for cutting intestines; Machines for pulling intestines to pieces [2017-08] |
A22C 17/16 | . | Cleaning of intestines; Machines for removing fat or slime from intestines {(cleaning the stomach of slaughtered animals A22B 5/18)} [2013-01] |
A22C 18/00 | Plants, factories, or the like for processing meat (for processing poultry only A22C 21/00; for processing fish only A22C 25/00) [2013-01] |
A22C 21/00 | Processing poultry [2013-01] |
A22C 21/0007 | . | {Poultry shackles} [2013-01] |
A22C 21/0015 | . | {Killing poultry entering the processing machine (slaughtering pliers, slaughtering shears A22B 3/08)} [2013-01] |
A22C 21/0023 | . | {Dividing poultry} [2013-01] |
A22C 21/003 | . . | {Filleting poultry, i.e. extracting, cutting or shaping poultry fillets} [2013-01] |
A22C 21/0038 | . | {Trussing poultry} [2013-01] |
A22C 21/0046 | . | {Support devices} [2013-01] |
A22C 21/0053 | . | {Transferring or conveying devices for poultry} [2013-01] |
A22C 21/0061 | . | {Cleaning or disinfecting poultry} [2013-01] |
A22C 21/0069 | . | {Deboning poultry or parts of poultry} [2013-01] |
A22C 21/0076 | . . | {Deboning poultry legs and drumsticks} [2013-01] |
A22C 21/0084 | . . | {Deboning poultry wings} [2013-01] |
A22C 21/0092 | . | {Skinning poultry or parts of poultry} [2013-01] |
A22C 21/02 | . | Plucking mechanisms for poultry [2013-01] |
A22C 21/022 | . . | {with fingers} [2013-01] |
A22C 21/024 | . . | {Hand tools for plucking poultry} [2013-01] |
A22C 21/026 | . . | {with rollers} [2013-01] |
A22C 21/028 | . . | {with discs} [2013-01] |
A22C 21/04 | . | Scalding, singeing, waxing, or dewaxing poultry [2013-01] |
A22C 21/06 | . | Eviscerating devices for poultry [2013-01] |
A22C 21/063 | . . | {Hand tools for eviscerating poultry} [2013-01] |
A22C 21/066 | . . | {Extracting or removing the tendons from the legs of poultry} [2013-01] |
Processing fish, including shellfish [2013-01] |
A22C 25/00 | Processing fish {; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means (slaughtering fish A22B 3/08)} [2017-08] |
A22C 25/003 | . | {Processing cephalopods} [2013-01] |
A22C 25/006 | . | {Hand tools for processing fish} [2013-01] |
A22C 25/02 | . | Washing or descaling fish [2013-01] |
A22C 25/025 | . . | {Devices for washing or descaling fish by hand} [2013-01] |
A22C 25/04 | . |
A22C 25/06 | . | Work-tables; Fish-holding and auxiliary devices in connection with work-tables [2013-01] |
A22C 25/08 | . | Holding, guiding, or conveying fish before, during or after its preparation (A22C 25/06 takes precedence){; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size (transport in general B65G)} [2017-08] |
A22C 25/10 | . | Devices for threading fish on strings or the like [2013-01] |
A22C 25/12 | . | Arranging fish, e.g. according to the position of head and tail {(orientating articles during conveying B65G 47/24)} [2013-01] |
A22C 25/14 | . | Beheading, eviscerating, or cleaning fish {(combined with removing fish-bone, skinning and filleting A22C 25/14; hand tools A22C 25/006)} [2013-01] |
A22C 25/142 | . . | {Beheading fish} [2013-01] |
A22C 25/145 | . . | {Eviscerating fish} [2013-01] |
A22C 25/147 | . . . | {Eviscerating by means of vacuum or suction devices} [2013-01] |
A22C 25/16 | . | Removing fish-bones; Filleting fish {(combined with beheading, eviscerating A22C 25/14; hand tools A22C 25/006)} [2013-01] |
A22C 25/163 | . . | {Removing the fins} [2013-01] |
A22C 25/166 | . . | {Removing loose pin bones, e.g. from fish fillets} [2013-01] |
A22C 25/17 | . | Skinning fish [2013-01] |
A22C 25/18 | . | Cutting fish into portions [2013-01] |
A22C 25/185 | . . | {Hand tools for cutting fish} [2013-01] |
A22C 25/20 | . | Shredding; Cutting into cubes; Flaking [2013-01] |
A22C 25/22 | . | Fish-rolling apparatus [2013-01] |
A22C 29/00 | Processing shellfish {or bivalves}, e.g. oysters, lobsters; {Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines} [2013-01] |
A22C 29/005 | . | {Grading or classifying shellfish or bivalves} [2013-01] |
A22C 29/02 | . | Processing shrimps, lobsters or the like {; Methods or machines for the shelling of shellfish} [2017-08] |
A22C 29/021 | . . | {Cleaning operations on shellfish, e.g. evisceration, brushing} [2013-01] |
A22C 29/022 | . . . | {Deveining shellfish} [2013-01] |
A22C 29/023 | . . | {Conveying, feeding or aligning shellfish} [2013-01] |
A22C 29/024 | . . | {Opening, shelling or peeling shellfish} [2013-01] |
A22C 29/025 | . . . | {Mechanically opening and shelling crabs, lobsters or other hard-shelled crustaceans} [2013-01] |
A22C 29/026 | . . . | {Mechanically peeling and shelling shrimps, prawns or other soft-shelled crustaceans} [2013-01] |
A22C 29/027 | . . . | {Hand tools for shelling shellfish} [2013-01] |
A22C 29/028 | . . | {Beheading shellfish} [2013-01] |
A22C 29/04 | . |
A22C 29/043 | . . | {Cleaning operations on bivalves, e.g. evisceration, brushing, separation of meat and shell material} [2013-01] |
A22C 29/046 | . . | {Opening or shucking bivalves} [2013-01] |