1. CPC Sections
  2. CPC Section A
  3. CPC Class A22
  4. CPC Subclass A22B
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CPC
COOPERATIVE PATENT CLASSIFICATION
​
A22B
SLAUGHTERING [2018-08]
WARNING

  • In this subclass non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme.
A22B 1/00
Apparatus for fettering animals to be slaughtered [2013-01]
A22B 3/00
Slaughtering or stunning ({anaesthetising animals A61D 7/04}; cutting in general B26) [2013-01]
A22B 3/005
.
{by means of gas} [2013-01]
A22B 3/02
.
by means of bolts, e.g. slaughtering pistols, cartridges {(pistols F41C)} [2013-01]
A22B 3/04
.
Masks for animals to be slaughtered; Masks combined with stunning arrangements [2013-01]
A22B 3/06
.
Slaughtering or stunning by electric current (electric circuits therefor H05C) [2013-01]
A22B 3/08
.
for poultry or fish, e.g. slaughtering pliers, slaughtering shears [2013-01]
A22B 3/083
. .
{Stunning devices specially adapted for fish} [2013-01]
A22B 3/086
. .
{Stunning devices specially adapted for poultry} [2013-01]
A22B 3/10
.
Slaughtering tools; Slaughtering knives [2013-01]
A22B 3/12
.
Kosher slaughtering devices [2013-01]
A22B 5/00
Accessories for use during or after slaughtering [2013-01]
A22B 5/0005
.
{Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis (for poultry A22C 21/06; for fish A22C 25/14)} [2013-01]
A22B 2005/0011
. .
{Means for closing or removing the vent, rectum, anus or claoca of carcasses} [2013-01]
A22B 5/0017
.
{Apparatus for cutting, dividing or deboning carcasses} [2013-01]
A22B 5/0023
. .
{Cutting open the abdominal cavity of a carcass} [2013-01]
A22B 5/0029
. .
{Cutting through or detaching portions of a carcass (splitting carcasses A22B 5/20)} [2013-01]
A22B 5/0035
. .
{Deboning or obtaining boneless pieces of meat from a carcass (devices for deboning meat A22C 17/004)} [2013-01]
A22B 5/0041
. .
{Electronic, robotic or computer assisted cutting, dividing or deboning carcasses} [2013-01]
A22B 5/0047
. .
{Hand-tools for deboning, cutting or dividing carcasses} [2013-01]
A22B 5/0052
. .
{Severing the head or the jaw of a carcass, slaughterhouse operations on animal heads} [2013-01]
A22B 5/0058
. .
{Removing feet or hooves from carcasses} [2013-01]
A22B 5/0064
.
{for classifying or grading carcasses; for measuring back fat} [2013-01]
A22B 5/007
. .
{Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound (analysing meat, e.g. search for foreign embedded objects G01N 33/12; image analysis G06T 7/00)} [2016-08]
A22B 5/0076
.
{Chilling or lowering the temperature of carcasses} [2013-01]
A22B 5/0082
.
{Cleaning, washing or disinfecting carcasses (disinfecting poultry carcasses A22C 21/0061)} [2013-01]
A22B 5/0088
.
{Electric stimulation of carcasses} [2013-01]
A22B 5/0094
.
{Cutting or blocking the rectum of a carcass, e.g. for avoiding fecal contamination} [2013-01]
A22B 5/02
.
Slaughtering pens [2013-01]
A22B 5/04
.
Blood-collecting apparatus; Blood-stirring devices [2013-01]
A22B 5/06
.
Slaughtering stands or spreaders for cattle [2013-01]
A22B 5/08
.
Scalding; Scraping; Dehairing; Singeing (treatment of hides or skins C14B) [2013-01]
A22B 5/10
. .
Hand-operated instruments [2013-01]
A22B 5/12
. .
Scalding kettles [2013-01]
A22B 5/14
.
Clips for the tongue; Arrangements for closing the throat [2013-01]
A22B 5/16
.
Skinning instruments or knives [2013-01]
A22B 5/161
. .
{Methods or means for pulling the hide from carcasses} [2013-01]
A22B 5/163
. .
{Skinning knives with disc-shaped blades (disc cutters B26D 1/14; motor-driven hand tools with disc blades B26B 25/00)} [2013-01]
A22B 5/165
. .
{Ring knives specially adapted for skinning (motor driven tools with annular blades B26B 25/002)} [2013-01]
A22B 5/166
. .
{Drum skinners} [2013-01]
A22B 5/168
. .
{Hand tools specially adapted for skinning carcasses} [2013-01]
A22B 5/18
.
Cleaning the stomach of slaughtered animals [2013-01]
A22B 5/20
.
Splitting instruments {(cutting operations on carcasses other than splitting A22B 5/0017)} [2013-01]
A22B 5/201
. .
{Removing the spinal cord or other nervous tissues} [2013-01]
A22B 5/202
. .
{Guides or devices for holding the carcass during the splitting operation} [2013-01]
A22B 5/203
. .
{Meat or bone saws for splitting carcasses (cutting meat A22C 17/0006)} [2017-08]
A22B 5/205
. . .
{Manual saws} [2013-01]
A22B 5/206
. . .
{Disc or circular saws (motor-driven hand tools with disc blades B26B 25/00; for skinning A22B 5/163)} [2013-01]
A22B 5/207
. . .
{Reciprocating, percussion or hydraulic cutting means} [2013-01]
A22B 5/208
. . .
{Band saws} [2013-01]
A22B 7/00
Slaughterhouse arrangements [2013-01]
A22B 7/001
.
{Conveying arrangements} [2013-01]
A22B 7/002
. .
{Devices for hanging animal carcasses while being conveyed or stored, e.g. gambrels, hooks} [2013-01]
A22B 7/003
. .
{Positioning, orienting or supporting carcasses as they are being conveyed (influencing the position of articles during transit by conveyors B65G 47/22; during feeding B65G 47/14)} [2016-05]
A22B 7/004
. .
{Rails for conveying suspended carcasses, e.g. configurations, connections (overhead conveyors B65G 17/20)} [2013-01]
A22B 7/005
. .
{Means for transferring carcasses from a conveying unit to a different one, e.g. hooking, unhooking (transferring articles between conveyors B65G 47/52)} [2016-05]
A22B 7/006
. .
{Trolleys or special vehicles for carcass transportation} [2013-01]
A22B 7/007
. .
{Means containing information relative to the carcass that can be attached to or are embedded in the conveying means} [2013-01]
A22B 7/008
.
{for temporary storage, disposal, cooling or removal of cadavers, carrion, offal or similar slaughterhouse waste} [2013-01]