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Color Curly Brackets (indicating CPC extensions to IPC) References Date Revised
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CPC
COOPERATIVE PATENT CLASSIFICATION
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SLAUGHTERING [2013‑01]
Apparatus for fettering animals to be slaughtered [2013‑01]
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Slaughtering or stunning (
{
anaesthetising animals A61D 7/04
}
; cutting in general B26)
[2013‑01]
A22B 3/005
.
{
by means of gas
}
[2013‑01]
.
by means of bolts, e.g. slaughtering pistols, cartridges
{
(pistols F41C)
}
[2013‑01]
.
Masks for animals to be slaughtered; Masks combined with stunning arrangements [2013‑01]
.
Slaughtering or stunning by electric current (electric circuits therefor H05C) [2013‑01]
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.
for poultry or fish, e.g. slaughtering pliers, slaughtering shears [2013‑01]
A22B 3/083
. .
{
Stunning devices specially adapted for fish
}
[2013‑01]
A22B 3/086
. .
{
Stunning devices specially adapted for poultry
}
[2013‑01]
A22B 3/10
.
Slaughtering tools; Slaughtering knives [2013‑01]
.
Kosher slaughtering devices [2013‑01]
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Accessories for use during or after slaughtering [2013‑01]
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.
{
Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis (for poultry A22C 21/06; for fish A22C 25/14)
}
[2013‑01]
A22B 2005/0011
. .
{
Means for closing or removing the vent, rectum, anus or claoca of carcasses
}
[2013‑01]
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.
{
Apparatus for cutting, dividing or deboning carcasses
}
[2013‑01]
. .
{
Cutting open the abdominal cavity of a carcass
}
[2013‑01]
. .
{
Cutting through or detaching portions of a carcass (splitting carcasses A22B 5/20)
}
[2013‑01]
. .
{
Deboning or obtaining boneless pieces of meat from a carcass (devices for deboning meat A22C 17/004)
}
[2013‑01]
. .
{
Electronic, robotic or computer assisted cutting, dividing or deboning carcasses
}
[2013‑01]
. .
{
Hand-tools for deboning, cutting or dividing carcasses
}
[2013‑01]
. .
{
Severing the head or the jaw of a carcass, slaughterhouse operations on animal heads
}
[2013‑01]
. .
{
Removing feet or hooves from carcasses
}
[2013‑01]
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.
{
for classifying or grading carcasses; for measuring back fat
}
[2013‑01]
A22B 5/007
. .
{
Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound (analysing meat e.g. search for foreign embedded objects G01N 33/12; image analysis G06T 7/00)
}
[2013‑01]
A22B 5/0076
.
{
Chilling or lowering the temperature of carcasses
}
[2013‑01]
A22B 5/0082
.
{
Cleaning, washing or disinfecting carcasses (disinfecting poultry carcasses A22C 21/0061)
}
[2013‑01]
A22B 5/0088
.
{
Electric stimulation of carcasses
}
[2013‑01]
A22B 5/0094
.
{
Cutting or blocking the rectum of a carcass, e.g. for avoiding fecal contamination
}
[2013‑01]
.
Slaughtering pens [2013‑01]
.
Blood-collecting apparatus; Blood-stirring devices [2013‑01]
.
Slaughtering stands or spreaders for cattle [2013‑01]
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.
Scalding; Scraping; Dehairing; Singeing (treatment of hides or skins C14B) [2013‑01]
A22B 5/10
. .
Hand-operated instruments [2013‑01]
A22B 5/12
. .
Scalding kettles [2013‑01]
.
Clips for the tongue; Arrangements for closing the throat [2013‑01]
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.
Skinning instruments or knives [2013‑01]
. .
{
Methods or means for pulling the hide from carcasses
}
[2013‑01]
. .
{
Skinning knives with disc-shaped blades (disc cutters B26D 1/14; motor-driven hand tools with disc blades B26B 25/00)
}
[2013‑01]
. .
{
Ring knives specially adapted for skinning (motor driven tools with annular blades B26B 25/002)
}
[2013‑01]
. .
{
Drum skinners
}
[2013‑01]
. .
{
Hand tools specially adapted for skinning carcasses
}
[2013‑01]
.
Cleaning the stomach of slaughtered animals [2013‑01]
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.
Splitting instruments
{
(cutting operations on carcasses other than splitting A22B 5/0017)
}
[2013‑01]
A22B 5/201
. .
{
Removing the spinal cord or other nervous tissues
}
[2013‑01]
A22B 5/202
. .
{
Guides or devices for holding the carcass during the splitting operation
}
[2013‑01]
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A22B 5/203
. .
{
Meat or bone saws for splitting carcasses (Cutting meat A22C 17/0006)
}
[2013‑01]
A22B 5/205
. . .
{
Manual saws
}
[2013‑01]
A22B 5/206
. . .
{
Disc or circular saws (motor-driven hand tools with disc blades B26B 25/00; for skinning A22B 5/163)
}
[2013‑01]
A22B 5/207
. . .
{
Reciprocating, percussion or hydraulic cutting means
}
[2013‑01]
A22B 5/208
. . .
{
Band saws
}
[2013‑01]
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Slaughterhouse arrangements [2013‑01]
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A22B 7/001
.
{
Conveying arrangements
}
[2013‑01]
A22B 7/002
. .
{
Devices for hanging animal carcasses while being conveyed or stored, e.g. gambrels, hooks
}
[2013‑01]
A22B 7/003
. .
{
Positioning, orienting or supporting carcasses as they are being conveyed (influencing the position of articles during transit by conveyers B65G 47/22; during feeding B65G 47/14)
}
[2013‑01]
A22B 7/004
. .
{
Rails for conveying suspended carcasses, e.g. configurations, connections (overhead conveyors B65G 17/20)
}
[2013‑01]
A22B 7/005
. .
{
Means for transferring carcasses from a conveying unit to a different one, e.g. hooking, unhooking (transferring articles between conveyers B65G 47/52)
}
[2013‑01]
A22B 7/006
. .
{
Trolleys or special vehicles for carcass transportation
}
[2013‑01]
A22B 7/007
. .
{
Means containing information relative to the carcass that can be attached to or are embedded in the conveying means
}
[2013‑01]
.
{
for temporary storage, disposal, cooling or removal of cadavers, carrion, offal or similar slaughterhouse waste
}
[2013‑01]
This page is owned by Office of Patent Classification.
Last Modified: 10/10/2013