This class provides for design patents claiming ornamental
designs for:
1. Mineral block-type edible products
2. Food products composed of distinct composite ingredients
3. Simulative food products
(1)
Note. The term "simulative" is defined as an
ornamental feature or features included as part of a patented design
that show the ornamental appearance of another article either as
applied ornamentation or form.
4. Ice cream cone or cup
5. Food products with enclosed openings
6. Food products scored for portion control
7. Food products with a visible concavity for food
8. Food products with a convoluted exterior
9. Pasta-type foods
10. Candy
11. Cracker- or cookie-type foods
12. Bread or cake type
13. Substantially circular in plan
14. Miscellaneous
(1)
Note. Design patents in this class are classified by what
is claimed and shown in full lines only. Broken, hatched, or stippled lines,
which may be included in design patent drawings, are considered
as environment only.
Equipment for Preparing or Serving Food or Drink
Not Elsewhere Specified,
subclasses 300 through 322for beverage serving vessel; subclasses 500-588
for china, glassware, serving vessel, or tray; subclasses 590-600
for condiment dispenser, caster, or caddy; and subclasses 601-641
for food holder or storage receptacle.
Food or Edible Material: Processes, Compositions,
and Products,
subclass 95 for dough or batter food containing frozen food
product, subclass 101 for combined ice cream and edible covering,
subclass132 for food with an inedible feature that constitutes a
package, subclass 139 for edible material or casing for a frozen food,
subclass 143 for food product having an open-ended cavity, or subclass
514 for hollow mold or casing for food.
Equipment for Preparing or Serving Food or Drink
Not Elsewhere Specified,
subclasses 500 through 588for china, glassware, serving vessel or tray; subclasses
590-600 for condiment dispenser, caster, or caddy; and subclasses
601-641 for a food holder or storage receptacle.
This subclass is indented under subclass 101. Design that includes inedible support such as frozen
confection or candy that includes stick-type handle.
Equipment for Preparing or Serving Food or Drink
Not Elsewhere Specified,
subclasses 500 through 588for china, glassware, serving vessel, or tray;
subclasses 590-600 for condiment dispenser, caster, or caddy; and subclasses
601-641 for a food holder or storage receptacle.
This subclass is indented under subclass 102. Design that includes an ornamental feature or features
that show the ornamental appearance of another article either as
applied ornamentation or overall form.
(1)
Note. The search for food products that simulate the appearance
of another object should also include the appropriate Design Class
and subclass(es) for the actual object being simulated.
Equipment for Preparing or Serving Food or Drink
Not Elsewhere Specified,
subclasses 500 through 588for china, glassware, serving vessel or tray; subclasses
590-600 for condiment dispenser, caster, or caddy; and subclasses
601-641 for a food holder or storage receptacle.
This subclass is indented under the class definition. Design for an edible food product that includes an ornamental
feature or features that show the ornamental appearance of another article
either as applied ornamentation or overall form.
(1)
Note. The search for food products that simulate the appearance
of another object should also include the appropriate Design Class
and subclass(es) for the actual object being simulated.
(2)
Note. An example of a simulative food product classified
in this subclass is an "animal cracker".
This subclass is indented under subclass 108. Design that simulates a portion or portions of a human
or humanoid figure such as the head, arm, or leg, or part or parts
thereof.
This subclass is indented under subclass 106. Design wherein the simulative feature is directed to
a means or conveyance for transportation such as a motor car, bicycle,
boat, airplane, or the like.
This subclass is indented under subclass 106. Design wherein the simulative feature shows a living
organism such as a tree, shrub, vine, or part thereof such as a
leaf, flower, or seed.
This subclass is indented under the class definition. Design for an edible food form that includes visible indentations
or marks indicating or suggesting portion size.
This subclass is indented under the class definition. Design for an edible food form that shows a depression or
depressions for holding another edible product.
This subclass is indented under the class definition. Design for an edible food product formed into various shapes
for cooking such as macaroni, spaghetti, etc.
Equipment for Preparing or Serving Food or Drink
Not Elsewhere Specified,
subclasses 300 through 322for a beverage serving vessel and subclasses 601-604
for food holder or storage receptacle.
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