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| Class Numbers & Titles | Class Numbers Only | USPC Index | International | HELP |
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Class 99 | FOODS AND BEVERAGES: APPARATUS |
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| 275 | BEVERAGE |
| 276 | Primary-alcoholic fermentations with subsequent and/or prior operations |
| 277 | Post-primary-alcoholic fermentation operations |
| 278 | Hopping, wort-making or ante-primary alcoholic fermentation operations |
| 279 | Infusors |
| 280 | Automatic control |
| 284 | Convertible |
| 285 | With signal, indicator or observation means |
| 286 | With prior handling or treating (e.g., roasting or grinding) |
| 287 | With agitating or compacting |
| 288 | With cooking or heating means |
| 289R | With infusive material feeding and/or discharging |
| 290 | Combined |
| 291 | Plural infusors |
| 292 | Pressure-vacuum or reflex type |
| 293 | Steamer or condenser type |
| 295 | Cartridge type |
| 296 | Invertible type |
| 297 | Plunger type |
| 298 | Plural bed or filter type |
| 299 | With infusive rate or interval control means |
| 300 | With liquid supply or directing means |
| 316 | Plural compartment |
| 323 | Infusing receptacles |
| 323.1 | With gas treating means |
| 323.3 | Hot beverage means |
| 323.4 | CEREAL-PUFFING |
| 323.12 | VINEGAR-MAKING |
| 324 | COOKING |
| 325 | Automatic control |
| 326 | Of heat and material |
| 330 | Of cooking fluid |
| 331 | Of heat or heater |
| 334 | Of material |
| 337 | Intercontrol or safety control |
| 339 | Diverse cooker types |
| 340 | Convertible |
| 341 | With observation means |
| 342 | With signal, indicator or tester |
| 345 | With basting or solid applying means |
| 348 | With stirring |
| 349 | With material pressing means (e.g., ham boilers) |
| 352 | With other treating or handling of material |
| 357 | Combined |
| 358 | Electrode type |
| 359 | Filled receptacle type |